The Cooper Atkins 50010-K Flat Tape Probe is a precise temperature sensing instrument designed for commercial foodservice applications requiring accurate thermal measurements across a broad range. This Type K (MTO) probe features a -40° to 400°F/-40° to 205°C temperature range, enabling its use in monitoring food and equipment temperatures in various culinary environments. Its 9-second response time on metal surfaces ensures rapid data acquisition, critical for consistent quality control. The probe includes a 9" flexible cable, a 1" square tip diameter, and a durable construction suitable for high-demand commercial kitchens. Engineered by Cooper-Atkins, this probe supports temperature verification, process monitoring, and quality assurance in professional food handling operations, making it ideal for tasks that demand rapid, precise readings in food production, cold storage, and preparation settings.
Top Cooper Atkins 50010-K Features
Designed for commercial kitchen operators, the Cooper Atkins 50010-K Flat Tape Probe offers rapid response and reliable performance in high-temperature environments. Its stainless steel construction ensures durability against frequent cleaning and use on metal surfaces, while its 9" flexible probe facilitates easy access into difficult-to-reach areas. The square tip enables accurate contact measurement on flat surfaces, aiding in precise temperature verification. Compatibility with Type K thermometers supports seamless integration into existing food safety workflows, optimizing process efficiency in busy kitchens.
- High-precision Type K thermocouple: Rapid 9-second response on metal surfaces for timely readings.
- Durable stainless steel build: Withstands repeated cleaning in demanding foodservice conditions.
- Flexible 9-inch probe: Facilitates easy placement within containers or on equipment surfaces.
- Square tip diameter of 1 inch: Ensures accurate contact for surface temperature checks.
- User-friendly 36-inch cable: Allows safe and accessible measurement in confined or hard-to-reach areas.
Ideal for temperature verification in kitchens, cold storage, and food processing facilities requiring quick, accurate readings.
Cooper Atkins 50010-K Technical Specs
This industrial-grade probe is built with stainless steel for longevity and reliability in intensive commercial use. It operates within a temperature range of -40°F to 400°F (-40°C to 205°C), meeting rigorous food safety and temperature monitoring standards. The sensor employs Type K thermocouple technology, known for its stability and wide temperature span. The 9-inch probe length accommodates diverse measurement needs while the 1-inch square tip provides consistent contact with surfaces. Its cable, measuring 36 inches, is designed for ease of maneuverability, reducing handling time and workflow disruption. Maintenance involves routine cleaning with compatible sanitizing agents without compromising the probe's integrity. The device's construction supports frequent sterilization, crucial in foodservice environments, and ensures resistance to corrosion. Dimensions include a 9-inch probe length with a compact profile for seamless integration into existing workstations. Certified for industrial SOPs, its robustness makes it suitable for continuous operation in high-volume settings.
- Electrical Requirements: Thermocouple type, no external power needed.
- Material Construction: Stainless steel body with corrosion-resistant features.
- Operating Temperature Range: -40°F to 400°F (-40°C to 205°C).
- Probe Dimensions: 9-inch length, 1-inch square tip diameter.
- Cable Length: 36 inches for flexible installation and measurement access.
- Compatibility: Type K thermocouple compatible with standard meters.
- Cleaning & Maintenance: Easily sanitized with food-safe cleaning agents; no disassembly required.
Power Supply: Not applicable; passive thermocouple sensor.
Construction: Stainless steel, finished in a polished, food-safe surface.
Dimensions: 9 inches long with a 1-inch tip diameter.
Temperature Resistance: Safe operation across specified range, resistant to high-temperature exposure.
Certifications: Suitable for food industry monitoring standards, Proposition 65 compliant.
- Electrical Compatibility: Connects seamlessly with Type K compatible thermometers.
- Installation Requirements: No electrical outlet needed; plug-and-play setup.
- Usage Environment: Suitable for high-temperature surfaces and cold storage verification.
- Workflow Integration: Supports fast measurement cycles with durable cable for busy kitchens.
- Cleaning Routine: Compatible with standard sanitizers, resistant to frequent sterilization.
What is a commercial probe ?
A commercial probe is a specialized temperature measurement device used in foodservice and processing environments to monitor and verify food and equipment temperatures accurately. The Cooper Atkins 50010-K Flat Tape Probe exemplifies this category with its broad temperature range, rapid response, and durable stainless steel construction. Installed in food preparation areas, cold storage, or equipment to ensure compliance with safety standards, this probe is well-suited for applications requiring precise temperature readings in high-volume kitchens and commercial settings. Its design facilitates reliable contact with surfaces and liquids, making it an essential tool for temperature validation and quality assurance in professional food operations.
Top commercial probes for foodservice environments
High-quality commercial probes like the Cooper Atkins 50010-K robustly support temperature verification tasks across various foodservice settings, including cold storage, food prep, and processing stations. Built for moderate workflows with restaurant-ready durability, these probes enable accurate, quick measurements essential for maintaining food safety and quality. With professional-grade materials and user-focused design, they are ideal for consistent operational performance in busy kitchens and institutional kitchens supporting reliable food safety protocols.
- Moderate-workload operations in busy restaurant kitchens
- Support for standard temperature monitoring procedures
- Compatible with multiple food safety workflows
- Built for rugged, everyday use in food processing facilities
- Designed for precision measurement during quality checks
Why Choose Cooper Atkins 50010-K ?
Why choose the Cooper Atkins 50010-K Flat Tape Probe? Its rugged stainless steel build and rapid response time optimize temperature accuracy and durability in demanding commercial food environments. Its broad -40°F to 400°F range ensures versatility for various applications, while the flexible 9-inch probe simplifies measurement in tight or hard-to-reach spaces. Designed for seamless integration into existing temperature workflows, it provides reliable, consistent performance over extended use, making it a preferred choice for professional kitchens requiring precise thermal verification.
- Robust stainless steel construction withstands frequent sanitization.
- Wide temperature range supports multiple temperature validation needs.
- Fast 9-second response improves workflow efficiency.
- Flexible probe length ideal for diverse measurement locations.
- Seamless compatibility with Type K thermometers enhances operational integration.
