The Cooper-Atkins 49140-K Bendable Tip Probe is a precision thermocouple designed for professional food industry applications. Equipped with a flexible stainless steel cable and a 24-inch shaft topped with a bendable tip, this probe ensures accurate temperature measurement within a wide range of 32°F to 2012°F, making it suitable for high-temperature environments such as cooking, baking, and processing. Its rapid 2-second response time in liquids facilitates efficient workflow in commercial kitchens and food manufacturing facilities. Available in type J, K, and T thermocouple options, the 49140-K offers versatile compatibility with various industrial and culinary temperature monitoring needs. Its durable construction and technical specifications support precise, reliable, and fast temperature readings critical for food safety and quality control.
Top Cooper-Atkins 49140-K Features
The Cooper Atkins 49140-K bendable tip probe features a 24-inch shaft and 36-inch cable designed for versatile monitoring in demanding foodservice environments. Its stainless steel construction ensures durability against repeated use and cleaning. The flexible cable allows access to hard-to-reach areas, while its rapid response time supports real-time temperature tracking. Compatible with types J, K, and T thermocouples, it seamlessly integrates into existing temperature management systems. Ideal for high-temperature applications, this probe withstands harsh conditions and supports precise HACCP compliance strategies.
- Flexible stainless steel cable: Ensures durability and ease of positioning in busy kitchens.
- Fast 2-second liquid response: Enables quick temperature validation to meet safety standards.
- Wide temperature range: 32°F to 2012°F supports high-heat cooking and processing tasks.
- Interchangeable thermocouple types: Offers versatile compatibility for various applications.
- Heavy-duty construction: Designed for repeated use in demanding commercial environments.
Ideal for precise temperature measurements in professional kitchens, food processing, and industrial food safety testing setups.
Cooper-Atkins 49140-K Technical Specs
The Cooper-Atkins 49140-K probe features a model number 49140-K with a temperature range spanning from 32°F to 2012°F, facilitating versatile high-temperature measurements common in commercial foodservice operations. Constructed with durable stainless steel, it offers robust resistance to industrial cleaning processes. The probe operates without requiring external power, using thermocouple technology compatible with types J, K, and T for broad application flexibility. With a 24-inch shaft and a 36-inch cable, it provides optimal reach within hot ovens, fryers, or industrial mixers. The unit’s compact design and high-grade materials support sustained performance during heavy workloads, making it suitable for installation in process lines, sous-vide cooking stations, and HACCP monitoring systems. Its response time and temperature stability contribute to maintaining food quality and safety standards efficiently.
- Electrical requirements: Thermocouple-based, no external power needed
- Temperature tolerance: Range from 32°F to 2012°F
- Construction & finish: Rust-resistant stainless steel shaft and cable
- Dimensions: 24-inch shaft length, 36-inch cable length
- Material safety: Designed for easy cleaning and durability in commercial food environments
- Response time: 2 seconds in liquids for rapid temperature confirmation
What is a commercial probe?
A commercial probe is a precision temperature measurement device used in industrial and culinary settings to ensure accurate and reliable readings. The Cooper Atkins 49140-K is a thermocouple probe with a flexible stainless steel shaft designed for high-temperature applications. Installed in food processing, cooking, or industrial environments, this probe provides fast response times and broad temperature coverage, making it ideal for monitoring processes such as baking, frying, and sterile preparation. Its robust construction supports repeated sterilization and demanding workflows, helping foodservice operations maintain safety, consistency, and compliance with temperature standards, especially in high-volume operations.
Top commercial thermocouple probes for high-volume foodservice
High-performance thermocouple probes like the Cooper Atkins 49140-K offer robust rapid-response temperature measurement for commercial kitchens. Designed for demanding workflows, it supports precise temperature control in industrial cooking, baking, and food safety monitoring. With a durable, flexible stainless steel build, it's suited for medium-volume foodservice settings where reliability and accuracy are critical.
- Operation for high-volume kitchens — supports steady throughput
- Compact and robust design — ideal for demanding kitchen environments
- Versatile thermocouple compatibility — fits multiple industrial monitoring systems
- Durable stainless steel construction — withstands frequent cleaning and sterilization
- Optimized for process consistency — supports HACCP and quality assurance protocols
Why Choose Cooper-Atkins 49140-K?
Designed with durability and precision in mind, the Cooper Atkins 49140-K stands out among commercial thermocouple probes for its resilient stainless steel construction, fast response time, and flexible cable. It offers superior reliability in high-temperature environments, supporting operational efficiency and consistent temperature monitoring in food processing, industrial kitchens, and food safety applications. Its compatibility with multiple thermocouple types and extensive temperature range make it adaptable to various workflows, ensuring accurate readings in demanding conditions.
- Heavy-duty stainless steel: Enhances longevity and ease of cleaning
- Fast 2-second response: Supports real-time temperature validation
- Flexible 36-inch cable: Allows easy access in tight or hot spaces
- High-temperature range: Suitable for baking, frying, and processing environments
- Versatile thermocouple options: Replaces multiple probes for different setups
