The Cooper Atkins 49138-K Bare Tip Probe is a precision temperature sensing device designed for industrial and foodservice applications. Engineered by Cooper-Atkins, this Type K probe covers an extensive temperature range from 32°F to 896°F (0°C to 480°C), enabling accurate measurement in diverse environments. Its fiberglass cable with a 48-inch length ensures durability and flexibility in demanding workflows, while the rapid response time—3 seconds in liquid and 9 seconds in air at 5 meters per second—facilitates efficient data collection. Specifically crafted for high-precision temperature monitoring, the 49138-K probe provides essential insights for process control, cooking, and sanitation audits in commercial kitchens and food production facilities.
Top Cooper-Atkins 49138-K Features
Designed for exacting food industry environments, the Cooper Atkins 49138-K Bare Tip Probe offers quick response and high durability, facilitating precise temperature measurements. Its fiberglass cable withstands demanding conditions, making it suited for applications requiring frequent cleaning and handling. Compatible with Type K (J & T) thermocouples, the probe integrates seamlessly into professional workflows, providing reliable performance in food processing, culinary testing, and sanitation validation. Its compact, flexible design supports versatile use cases and easy maintenance in high-volume foodservice operations.
- Fast response time: 3 seconds in liquid for rapid monitoring
- Durable fiberglass fiber optic cable: resists heat and physical stress
- Precise temperature range: 32°F to 896°F (0°C to 480°C) for versatile applications
- Easy-to-handle design: 48-inch cable length for flexible positioning
- Specialized Type K thermocouple: ensures accurate readings across broad environments
Ideal for process validation, temperature auditing, and laboratory tests requiring high accuracy and durability.
Cooper-Atkins 49138-K Technical Specs
The Cooper Atkins 49138-K probe is a self-contained, industrial-grade sensor with a temperature operating range from 32°F to 896°F (0°C to 480°C). Constructed with high-grade fiberglass insulation, it delivers exceptional durability and resistance to physical wear. Designed for precision, the probe's response times are 3 seconds in liquid samples and 9 seconds in moving air at 5 meters per second, supporting high-accuracy measurement cycles. Its 48-inch fiberglass cable ensures flexibility in tight or hard-to-reach locations, and the Type K thermocouple compatibility assures broad applicability across food inspection, culinary testing, and manufacturing processes. The probe's compact design complements rigorous cleaning protocols, making it suitable for continuous use in commercial kitchens, processing facilities, and laboratory environments. Additionally, its non-metallic construction minimizes contamination risk, aligning with sanitation standards. The unit weighs approximately, not specified, with a robust build intended for demanding workflows and precise monitoring.
- Electrical specifications: Type K thermocouple compatible, no voltage supply required
- Temperature range: 32°F to 896°F (0°C to 480°C)
- Construction: Fiberglass-coated probe with stainless exterior components
- Dimensions: 48-inch cable length
- Response time: 3 seconds in liquid, 9 seconds in air at 5 m/sec
- Food safety: Materials suitable for food industry environments, easy cleaning
- Electrical connection: Thermocouple output for direct integration into monitoring systems
- Workflow compatibility: Compatible with temperature data loggers and industrial controllers
- Maintenance: Cable replacement and straightforward calibration procedures
- Installation scenario: Mountable or handheld use with flexible positioning
- Environmental resilience: Designed for high-temperature, high-demand laboratory and kitchen environments
What is a commercial temperature probe?
A commercial temperature probe is a precision instrument used for measuring environmental or product temperatures in industrial, foodservice, or laboratory settings. It provides high accuracy and durability necessary for process validation, quality control, and food safety audits. The Cooper Atkins 49138-K Bare Tip Probe is installed in cooking stations, food processing lines, and sanitation testing environments where reliable and rapid temperature data is critical for ensuring compliance and operational efficiency in high-volume food establishments.
Top Temperature Probes for Foodservice Settings
This precision probe by Cooper-Atkins, model 49138-K, offers reliable temperature measurement, high durability, and rapid response times, ideal for process validation and sanitation audits in commercial kitchens. It supports critical temperature monitoring for mid-volume restaurant workflows and food safety compliance.
- Operation Type — Moderate throughput food production
- Kitchen Setting — Commercial kitchens and processing facilities
- Foodservice Category — Culinary testing and sanitation validation
- Workload Qualifier — High-accuracy measurement in demanding environments
- Use Case — Precise temperature validation in food safety audits
Why Choose Cooper-Atkins 49138-K ?
The Cooper-Atkins 49138-K Bare Tip Probe distinguishes itself through its rapid response time, robust fiberglass construction, and broad temperature range, ensuring precise readings in demanding foodservice environments. Its resilient design minimizes maintenance needs, making it suitable for continuous operation in busy kitchens, laboratories, and processing plants. The high-quality thermocouple ensures compatibility with various data systems, enhancing workflow integration and audit efficiency.
- Compact, self-contained design ideal for tight workspaces
- High durability fiberglass cable resists wear and high-temperature exposure
- Broad temperature range supports multiple industrial and culinary applications
- Fast response times improve measurement efficiency
- Type K thermocouple compatibility ensures accurate readings across environments
