The Cooper-Atkins 49136-K Bendable Tip Probe is a precision thermocouple designed for high-accuracy temperature measurement across a wide range from 32°F to 1652°F (0°C to 900°C). Engineered for professional food industry applications, this Type K (MTO) probe features a tapered construction with a 7-inch (178mm) shaft, a .062-inch (1.6mm) diameter shaft and tip, and a 36-inch (914mm) cable. Its response time of 1 second in liquid enables rapid temperature readings, making it suitable for monitoring cooking processes, food safety validation, and quality control in commercial kitchens and food processing environments. Its durable materials and precise specifications support reliable, real-time temperature feedback vital for maintaining product integrity and operational compliance.
Top Cooper-Atkins 49136-K Features
The Cooper Atkins 49136-K probe provides accurate, fast temperature readings with a tapered, bendable tip ideal for tight spaces and irregular surfaces. Its stainless steel construction ensures durability in demanding kitchen environments, while the slim 1.6mm diameter shaft reduces risk of damage during insertion. Designed for ease of maintenance, the flexible tip allows precise positioning without excessive manipulation, simplifying workflow for food safety checks and process validation. Its compatibility with high-temperature environments makes it a versatile choice for culinary and industrial use cases, supporting consistent data collection in busy foodservice operations.
- Precise temperature response in 1 second in liquids
- Durable stainless steel taper tip withstands demanding use
- Flexible bendable tip simplifies complex insertion tasks
- Ideal for measuring irregular or hard-to-reach surfaces
- Long 36-inch cable supports flexible workstation placement
Optimal for fast-paced cooking and food safety process validation in commercial kitchens or food processing facilities.
Cooper Atkins 49136-K Technical Specs
The Cooper-Atkins 49136-K thermocouple probe features a tapered, stainless steel construction built for demanding food industry environments. It operates within a temperature range from 32°F to 1652°F (0°C to 900°C), supporting various high-temperature monitoring applications. The probe's response time is notably fast at 1 second in liquid, facilitating real-time feedback. The probe weighs approximately 0.13 lbs, with dimensions of 7 inches in length and a diameter of 0.062 inches. The cable length of 36 inches allows flexible placement, while the tip's tapered design enhances penetration and contact accuracy. Built from food-safe, durable materials, its construction ensures longevity in professional settings. The probe’s specifications support precise temperature monitoring during cooking, processing, and quality assurance tasks, making it a reliable tool for commercial foodservice operators and industrial food manufacturers.
- Electrical Compatibility: Compatible with Type K thermocouple standards
- Temperature Range: 32°F to 1652°F / 0°C to 900°C
- Construction Material: Food-safe stainless steel with tapered shaft
- Dimensions: 7" (178mm) shaft length, 0.062" (1.6mm) diameter tip
- Cable Length: 36 inches (914mm) supports flexible workflow integration
What is a commercial temperature probe?
A commercial temperature probe is a precision instrument used for accurate thermal measurement in foodservice and industrial settings. It typically features a durable, food-safe stainless steel shaft and a fast response time, suitable for monitoring cooking temperatures, ensuring food safety, and validating processing conditions. The Cooper Atkins 49136-K probe, with its high-temperature range and flexible design, is installed in commercial kitchens, laboratories, or manufacturing facilities to provide reliable temperature data essential for process control and quality assurance in high-demand environments.
Top temperature probes for foodservice environments
Designed for medium-volume culinary operations, these probes like the Cooper-Atkins 49136-K support precise temperature measurement essential for safe, consistent cooking and food processing, ideal for restaurant kitchens, catering, or industrial food production. Constructed for durability and rapid response, they facilitate efficient workflow and improve operational accuracy in busy foodservice settings.
- Operation type — suited for commercial kitchens with moderate throughput
- Kitchen setting — ideal for professional food preparation and processing
- Foodservice category — suitable for cooking, baking, and quality checks
- Workload qualifier — supports consistent, high-accuracy temperature monitoring
- Use case — precise process validation in food safety protocols
Why Choose Cooper-Atkins 49136-K?
Choosing the Cooper-Atkins 49136-K probe offers superior durability, rapid response, and precise temperature measurement, designed for demanding food industry environments. Its tapered, stainless steel construction ensures longevity, while the flexible tip facilitates accurate measurements in tight or irregular spaces. This commercial-grade thermometer enhances workflow efficiency and measurement reliability compared to standard probes, supporting consistent food safety compliance and process control.
- Compact design with a 7-inch shaft for versatile use
- High durability stainless steel withstands repeated sterilization
- Rapid 1-second response time improves process accuracy
- Flexible bendable tip simplifies complex measurements
- Supports high-temperature environments up to 1652°F
