The Cooper Atkins 49135-K Rugged Needle Probe is a commercial-grade temperature sensing instrument designed for precise measurement in foodservice environments. As a key component in food safety monitoring and quality assurance, this probe features a durable needle-type design compatible with industrial and professional kitchen workflows. It offers an extensive temperature range from -40°F to 400°F (-40°C to 205°C), ensuring suitability for diverse cooking, chilling, and storage applications. The probe’s fast response time of 4 seconds in liquids facilitates real-time data collection, supporting efficient workflow management in busy food production and inspection settings. Its 4-inch (102 mm) shaft and 1/8 inch (3.2 mm) tip diameter enable accurate penetration of thick food products, making it an essential tool for temperature audits, HACCP compliance, and ongoing process verification in commercial kitchens and food manufacturing facilities.
Top Cooper-Atkins 49135-K Features
The 49135-K Rugged Needle Probe combines precision temperature measurement with durable construction for demanding foodservice applications. Its stainless steel shaft resists corrosion and physical impact, ensuring longevity in high-use environments. Designed for ease of use, it features a 36-inch (914 mm) cable for flexible handling and quick connection to monitoring devices. The probe’s fast response time ensures immediate feedback during food safety checks, ideal for routine calibration and quality control in commercial kitchen workflows. Its 4-inch shaft length simplifies insertion into large food products and containers, supporting accurate temperature readings during preparation, storage, or distribution.
- Extreme temperature range: -40°F to 400°F for diverse food processes
- Steel construction: Durable, corrosion-resistant shaft for heavy use
- Rapid response time: 4 seconds in liquid media disables delays in temperature assessment
- Long cable length: 36-inch design for flexible instrument positioning
- Precise needle tip: 1/8” (3.2mm) tip diameter for accurate penetration of thick foods
Ideal for routine temperature checks, calibration, and quality assurance in commercial kitchens and food manufacturing facilities.
Cooper-Atkins 49135-K Technical Specs
Constructed with high-grade stainless steel, the Cooper Atkins 49135-K Rugged Needle Probe operates reliably across a broad temperature spectrum from -40°F to 400°F (-40°C to 205°C). Its design incorporates a 4-inch (102 mm) shaft with a 1/8-inch (3.2 mm) tip, engineered for precise insertion into various food items and containers. The probe’s response time of 4 seconds ensures prompt data acquisition, supporting swift quality checks and process adjustments. The 36-inch (914 mm) cable facilitates adaptable positioning within cooking, chilling, or storage environments, reducing workflow disruptions. This model does not specify electrical requirements, making it compatible with standard laboratory or industrial thermocouple interfaces. Its robust, food-safe construction allows for easy cleaning and maintenance, suitable for high-demand foodservice and manufacturing settings. Dimensions and weight specifics are optimized for handling and reliability, providing consistent performance over extended operational periods.
- Probe type: Needle for accurate penetration in diverse foods
- Temperature range: -40°F to 400°F (-40°C to 205°C)
- Construction materials: Stainless steel shaft for durability and sanitation
- Response time: 4 seconds in liquid media
- Cable length: 36-inch (914 mm) for flexible use
- Dimensions: Shaft length 4 inches (102 mm), shaft diameter 1/8 inch (3.2 mm)
What is a commercial temperature probe
A commercial temperature probe is a precision instrument used in foodservice and food manufacturing to monitor and verify products' internal temperatures. Typically equipped with a needle or penetrating design, these probes operate within a wide temperature range to accommodate cooking, chilling, and storage conditions. The Cooper Atkins 49135-K Rugged Needle Probe, designed for demanding environments, is installed in kitchens, laboratories, and production lines to ensure food safety compliance, process accuracy, and product quality. Its durable construction and rapid response make it well-suited for routine calibration, HACCP audits, and real-time temperature validation in high-volume food operations.
Top Temperature Probes for Foodservice Environments
Designed for precise temperature monitoring in moderate-volume foodservice settings, the Cooper Atkins 49135-K Rugged Needle Probe provides reliable and durable measurement capabilities. Suitable for installation in commercial kitchens and food production lines, it supports efficient workflow and high standards of safety. Cooper-Atkins 49135-K is an industrial-grade component optimized for continuous use in diverse food processing operations.
- Operation for routine calibration — ideal in standard kitchen workflows
- Suitable for commercial kitchens — designed for moderate throughput
- Food safety applications— permanent temperature monitoring
- Durability for frequent use— stainless steel construction
- Accurate readings — rapid response facilitates quick decision-making
Why Choose Cooper-Atkins 49135-K Rugged Needle Probe?
The Cooper Atkins 49135-K stands out from competitors through its rugged stainless steel construction, ensuring longevity and reliable performance in demanding foodservice environments. Its extensive temperature range and fast response time support precise process control and compliance. The 36-inch cable enhances operational flexibility, while its corrosion-resistant design reduces maintenance concerns, making it a preferred choice for high-volume kitchens and quality assurance departments.
- Robust stainless steel shaft: Long-lasting durability in tough environments
- Extended temperature range: Versatile for all cooking and storage needs
- Fast 4-second response: Ensures swift data collection
- Long, flexible cable: Promotes ergonomic handling and workflow efficiency
- Industrial-grade construction: Designed for continuous, high-volume use
