The Cooper-Atkins 49122-K Ultra Fine Chisel Tip Probe is a precision thermocouple instrument designed for accurate temperature measurement across a wide range of food processing and laboratory applications. As a Type K thermocouple probe, it features a needle-style sensor with a -100°F to 500°F/-73°C to 260°C operating temperature range. Equipped with a 4-inch (102mm) stem, .065-inch (1.6mm) shaft and tip diameter, and a 36-inch (914mm) cable, this probe offers rapid response times of just 3 seconds in liquid. Its durable construction and fine chisel tip facilitate precise readings in high-accuracy environments, making it ideal for food safety testing, quality control, and research laboratories requiring detailed thermal analysis.
Top Cooper-Atkins 49122-K Features
This probe delivers exact and quick temperature readings suitable for critical cooking, cooling, and storage monitoring in commercial kitchens. Its needle-type tip ensures minimal disturbance to food or sample surfaces, while the stainless steel construction provides durability under frequent use. The 36-inch cable enhances workflow flexibility, and the fine tip allows access to tight spaces. Designed for demanding foodservice environments, it supports precision calibration and easy maintenance, simplifying daily temperature validation processes.
- Rapid response time of 3 seconds in liquids for efficient temperature checks during food processing
- Durable stainless steel shaft withstands frequent sterilization and handling
- Fine chisel tip improves accuracy in precise point measurements
- Long 36-inch cable facilitates flexible placement in busy kitchens
- Wide temperature range supports both hot and cold food application monitoring
Ideal for foodservice establishments requiring precise temperature validation and rapid response in routine operations
Cooper-Atkins 49122-K Technical Specs
This industrial-grade probe operates within a temperature range of -100°F to 500°F (-73°C to 260°C), manufactured with a stainless steel needle and shaft designed for durability and ease of cleaning. The model features a 4-inch (102mm) stem with a fine .065-inch (1.6mm) diameter tip, optimized for precise point measurement. The cable length of 36 inches (914mm) allows for versatile placement in various food production settings. It is built for repeated sterilization and handling in commercial environments, with high response speed of three seconds in liquid. The probe’s construction adheres to safety standards suitable for intense use in food safety and laboratory testing, supporting workflows requiring frequent calibration and high accuracy.
- Electrical requirements: Type K thermocouple (no specific voltage needed)
- Temperature range: -100°F to 500°F (-73°C to 260°C)
- Probe type: Needle-point thermocouple
- Construction & finish: Stainless steel for longevity and sanitation
- Cable length: 36 inches (914mm) for flexible deployment
- Response time: 3 seconds in liquid for rapid monitoring
- Dimensions: 4-inch stem, .065-inch shaft and tip diameter
- Material safety: Meets commercial-grade safety standards for food and laboratory use
Electrical compatibility & usage requirements: Compatible with standard Type K thermocouple readers, suitable for handheld or benchtop use; requires proper connection for accurate readings.
Installation considerations: Adequate clearance for sterilization and calibration access, with proper cable management to prevent damage.
Maintenance: Regular cleaning with compatible sterilants; disassembly not required for routine cleaning.
Workflow integration: Designed to fit into routine temperature verification processes in food production lines and lab environments.
Operational environment: Suitable for high-temperature cooking stations, cold storage validation, and laboratory testing areas where rapid, precise readings are critical.
What is a commercial probe ?
A commercial probe is a precision temperature sensing instrument used in professional foodservice, laboratory, or industrial environments to measure temperature accurately within specific operational ranges. The Cooper-Atkins 49122-K Ultra Fine Chisel Tip Probe is configured for precise point readings, featuring a needle design and stainless steel construction for durability. It is installed in culinary and scientific settings such as sous-vide cooking, cold chain monitoring, or research testing, where swift and reliable temperature data supports safety, quality, and compliance in medium-volume applications.
Top temperature probes for foodservice environments
Designed for precise temperature measurement and rapid response, Cooper-Atkins 49122-K offers high durability and accuracy suited for medium-workload commercial kitchens. Cooper-Atkins 49122-K is built to withstand frequent sterilization, making it ideal for routine food safety validation and quality control in professional food production settings.
- Medium-volume workflows — suitable for controlled food processing
- Commercial kitchen environments — supports various cooking and storage tasks
- Food safety testing — ensures compliance with precise temperature documentation
- Moderate throughput — ideal for mid-sized foodservice operations
- Laboratory and quality assurance — supports detailed thermal assessments
Why Choose Cooper-Atkins 49122-K ?
Compared to similar probes, the Cooper-Atkins 49122-K features a fine chisel tip for ultra-precise measurements, robust stainless steel construction for longevity, and a 36-inch flexible cable for operational versatility. Its rapid response time and broad temperature range support efficient and accurate temperature validation, enhancing workflow and food safety management in demanding commercial environments.
- Self-contained design with a durable stainless steel tip
- Fast 3-second response time improves workflow speed
- Fine chisel tip enhances measurement accuracy in tight spaces
- Extended cable provides flexible deployment options
- Operates across a broad temperature spectrum for hot and cold applications
