Cooper Atkins 480-0-8 Infrared and Probe Thermometer with Retractable Probe

The Cooper Atkins 480-0-8 Dual Temp Infrared & Probe Thermometer is a precision measurement instrument designed for professional foodservice environments. This dual-function device integrates an infrared sensor with a retractable probe, enabling accurate temperature monitoring across a broad range of applications. It supports IR measurements from -27 to 428°F (-33 to 220°C) and with the probe, from -67 to 626°F (-55 to 330°C). The model features high-precision readings with a temperature accuracy of ±4°F (±2°C) for IR measurements or the greater, and ±2°F (±1°C) for probe readings or the greater, making it suitable for critical temperature assessments in commercial kitchens, food processing, and safety inspections. Its robust construction and versatile functionality make it a vital tool for temperature verification in diverse foodindustry operations, ensuring compliance and quality control through precise and reliable readings.

Top Cooper-Atkins 480-0-8 Features

The Cooper Atkins 480-0-8 thermometric device offers rapid dual-temperature assessment with an infrared sensor and retractable probe, optimized for commercial kitchen workflows. The ergonomic handheld design pairs durable materials for long-term use, with easy-to-read displays for quick readings. Its integrated auto-off feature conserves battery life, while the flexible retractable probe facilitates target temperature checks in hot or difficult-to-reach areas. Ideal for routine safety checks, process validation, and quality assurance in high-volume foodservice environments.

• Dual measurement modes: Infrared and probe for comprehensive temperature coverage
• Rugged construction: Durable materials withstand demanding kitchen use
• Ease of operation: Fast readings with minimal setup; auto off function
• Flexibility in use cases: Retractable probe for hard-to-reach detection in food/contact surfaces
• Compatibility with workflows: Suitable for handheld operation in busy foodservice settings

Ideal for food safety inspections, thermal validation, and quality monitoring in commercial kitchens or food processing plants.

Cooper-Atkins 480-0-8 Technical Specs

The Cooper Atkins 480-0-8 thermometry system operates on standard battery power with no specific electrical requirements, designed for standalone handheld use. Constructed from durable, food-safe materials complying with industry hygiene standards, it features an operating temperature range from -27°F (-32°C) to 440°F (227°C). Its compact form factor measures approximately 4.0 inches in length, weighing just 0.31 lbs, ensuring ease of handling and portability. The device’s retractable probe extends measurement capacity and protection, with a maximum operating temperature of 626°F (330°C). It includes CE and RoHS compliance, highlighting safety and environmental considerations. Maintenance involves simple cleaning with compatible disinfectants, and the device requires no complex installation. Equipped with an auto-off feature, it ensures battery longevity during extended use. It is an all-metal construction with high-grade durability for tough kitchen environments, featuring a clear LCD display and integrated measurement accuracy standards suitable for professional food safety protocols.

• Power source: Battery-powered handheld operation
• Construction materials: Food-safe, impact-resistant plastics and metals
• Operating temperature range: -27°F to 440°F (-32°C to 227°C)
• Probe extension: Retractable, extending to 626°F (330°C) max
• Dimensions: 4.0 inches (length); 0.31 lbs (weight)
• Certifications: CE and RoHS compliant
• Cleaning compatibility: Disinfectant-safe surfaces, minimal maintenance required
• Display & interface: Readable LCD screen with minimal button interface
• Material durability: Impact- and heat-resistant high-grade metallurgy
• Battery life: Long-lasting auto-off feature conserves power

What is a commercial infrared and probe thermometer?

A commercial infrared and probe thermometer is a precision temperature measurement instrument used in professional foodservice and industrial environments. It combines non-contact infrared sensing with a retractable probe for accurate surface and internal temperature readings across a wide temperature span. Installed in applications such as food safety inspections, process validation, and equipment calibration, the Cooper Atkins 480-0-8 model is designed for durability and reliability in high-demand kitchens, laboratories, and retail food stores, supporting optimal temperature control and compliance in moderate to high-volume operations.

Top infrared thermometers for foodservice in moderate-volume food operations

The Cooper Atkins 480-0-8 dual temp infrared thermometer offers robust, precise measurement capabilities suited for moderate-volume commercial kitchens, food safety inspections, and quality assurance tasks. Built with durable materials and designed for handheld operation, it supports efficient workflows in food processing environments. This model aligns with professional food industry standards for accuracy, ease of maintenance, and reliable performance in routine temperature monitoring now optimized for foodservice efficiency.

• Operation Type — Suitable for moderate-volume foodservice environments
• Kitchen Setting — Efficient in compact commercial spaces with frequent measurement needs
• Workload Qualifier — Supports moderate throughput with rapid dual readings
• Use Case — Designed for routine safety and quality inspections at critical control points

Why Choose Cooper-Atkins 480-0-8

Why choose the Cooper Atkins 480-0-8 dual temp thermometer over similar devices lies in its combination of rugged construction, reliable accuracy, and versatile measurement modes. Its impact-resistant design and high-performance infrared sensor paired with a retractable probe provide detailed surface and internal temperature data essential for food safety and process validation. The built-in auto-off, ease of cleaning, and compact profile make it suited for demanding commercial kitchen operations, improving workflow precision and compliance with safety standards.

• Dual measurement capability: infrared and probe for comprehensive analysis
• Compact, rugged design: withstands tough kitchen environments and frequent handling
• High accuracy levels: consistent measurements essential for compliance
• Integrated auto-off: conserves battery during extended use
• Retractable probe: enables accurate internal readings in tight spaces