The Cooper Atkins 413-0-1 Gun-Style Infrared Thermometer With Laser 12:1 Optics is a precision infrared measuring device designed for accurate surface temperature assessment in foodservice operations. Featuring a gun-style ergonomic design, this thermometer employs laser targeting for pinpoint accuracy and 12:1 optics for effective distance-to-spot ratio. Equipped with a Type K probe connector and powered by two 1.5V AAA batteries, it measures a temperature range from -67°F to 482°F (or -55°C to 250°C), making it suitable for high-precision temperature monitoring in commercial kitchens, food processing, and safety applications. Its robust construction and focus on technical reliability support FDA-compliant workflows, ensuring precise temperature capture across diverse food industry environments.
Top Cooper-Atkins 413-0-1 Features
The Cooper Atkins 413-0-1 infrared thermometer offers a highly accurate laser-guided targeting system, durable all-metal housing for rugged use, and a user-friendly trigger operation suitable for fast-paced kitchen environments. Its 12:1 optics facilitate measuring at greater distances without sacrificing precision, ideal for foodservice settings requiring quick surface temperature verifications. The Type K probe connector ensures versatility in various measurement scenarios, while straightforward battery replacement reduces downtime for maintenance. Designed for handheld operation, it enhances workflow efficiency and cleanability in commercial food safety protocols.
- Laser targeting for precise distance measurement
- Stainless steel body for durability in rugged conditions
- Ergonomic trigger mechanism for one-handed operation
- Extended 12:1 optics for measuring from a safe distance
- Easy access to batteries for minimized downtime
Essential for quick, reliable surface temperature diagnostics in food production
Cooper-Atkins 413-0-1 Technical Specs
The Cooper Atkins 413-0-1 infrared thermometer features a compact 3-inch height, 6.75-inch width, and 1.5-inch depth, with a total weight of 170 lbs for the unit's shipping configuration. Construction comprises durable stainless steel finishes ensuring longevity in demanding kitchen environments. It operates within an extensive temperature range from -67°F (-55°C) to 482°F (250°C), suitable for measuring surfaces consistently across various food safety applications. The device's power requirement is supplied by two AAA batteries, providing reliable operation for routine temperature checks. The thermometer’s precision optics and laser system support accurate point-and-shoot measurement, with compatibility for Type K probes facilitating flexible use in culinary workflows. It is rated for professional use where accurate surface temperature readings are crucial, including food safety monitoring, equipment troubleshooting, and HACCP compliance support.
- Electrical Requirements: Two 1.5V AAA batteries
- Construction & Finish: Stainless steel with moisture-resistant coating
- Temperature Resistance: -67°F to 482°F (−55°C to 250°C)
- Dimensions: 3" H x 6.75" W x 1.5" D
- Weight: 170 lbs (ship weight)
- Technology & Features: Laser targeting, 12:1 optics, Type K probe connector
- Cleaning & Maintenance: Wipe with disinfectant-compatible cloth, replace batteries as needed
- Usage Compatibility: Surface temperature, non-contact measurement in kitchen environments
- Operational Requirements: Airflow clearance of 2 inches in front, minimal vibration interference
- Installation & Maintenance: Handheld design with battery compartment accessible from the back
What is a commercial infrared thermometer
A commercial infrared thermometer is a handheld device designed for accurate non-contact surface temperature measurement in food processing and safety workflows. The Cooper Atkins 413-0-1 model incorporates laser targeting and high-quality optics suitable for precise readings over large distances, ideal for use in commercial kitchens, food inspection, and equipment calibration. Installed in foodservice operations, it ensures rapid and reliable temperature verification, supporting HACCP protocols and safety compliance in applications requiring high-volume surface monitoring and quality control.
Top Infrared Thermometers for Food Safety in Hospitality
Designed for moderate-volume foodservice settings, the Cooper Atkins 413-0-1 infrared thermometer offers robust build quality and precise, easy-to-read measurements for efficient safety monitoring. Its professional-grade features support routine temperature checks during food prep and safety inspections, making it suited for commercial kitchens, catering, and retail food environments. Cooper-Atkins 413-0-1's reliability ensures consistent temperature data collection for operational effectiveness.
- Operation in moderate foodservice environments
- Built for compact commercial kitchen spaces
- Ideal for food safety inspections and surface testing
- Supports moderate throughput workflows
- Suitable for equipment calibration and sanitation checks
Why Choose Cooper-Atkins 413-0-1 ?
Why Choose Cooper-Atkins 413-0-1 Infrared Thermometer Over Competitors? Its rugged stainless steel construction provides superior durability, while the laser-guided targeting and 12:1 optics enable precise distance measurement. The compact ergonomic design ensures ease of use during busy food safety inspections, and the compatibility with Type K probes adds versatility for diverse surface testing. Enhanced accuracy and reliability streamline safety workflows and reduce measurement errors in professional kitchens.
- Self-contained device optimized for restaurant-ready surfaces
- Compact design with ergonomic grip for handheld use
- High-accuracy laser and optics support HACCP compliance
- Durable stainless steel housing withstands demanding environments
- Versatile Type K connection for expanded measurement options
