The Cooper-Atkins 39138-K Bare Tip Probe is a precision thermocouple instrument designed for accurate temperature measurement in professional foodservice environments. Operating within a temperature range of -328°F to 400°F (-200°C to 205°C), it features a rapid response time of 1 second in liquid and 7 seconds in a 5 m/sec. airstream, making it suitable for quick and reliable temperature monitoring. The probe is equipped with a 36-inch Teflon cable and utilizes a Type K (J & T MTO) thermocouple, ensuring durability and precise readings. Its compact, lightweight build allows for seamless integration into commercial kitchen workflows, supporting food safety protocols, quality control, and process efficiency in high-demand food processing, catering, and restaurant applications.
Top Cooper-Atkins 39138-K Features
Designed for commercial foodservice use, this Bare Tip Probe delivers rapid temperature response, high durability, and ease of calibration. The Teflon cable withstands cleaning routines, while its stainless steel tip ensures longevity in demanding environments. Its compatibility with Type K thermocouple systems facilitates quick insertion, ideal for continuous temperature checks during food preparation. The slender probe design enables precise monitoring in tight spaces, improving workflow efficiency in professional kitchens. Its straightforward connector allows easy maintenance, reducing downtime in busy operations.
- Rapid response time of 1 second in liquids for quick readings
- Durable Teflon cable withstands frequent cleaning cycles
- Stainless steel tip provides longevity and resistance to corrosion
- Easy to connect with Type K thermocouple systems for fast integration
- Slim profile facilitates insertion into dense food products
Ideal for temperature verification during food safety checks, quick-service cooking, and quality assurance processes.
Cooper-Atkins 39138-K Technical Specs
This precision probe features an air-type thermocouple with a weight of just 0.13 lbs, making it highly portable for on-the-fly measurements. It operates within a broad temperature range from -328°F to 400°F (-200°C to 205°C), suitable for diverse culinary and processing applications. Its stainless steel construction ensures durability against repeated cleaning and sterilization procedures. The probe includes a 36-inch Teflon cable for flexibility and ease of use in various setups. Designed for easy maintenance, the probe's connector is compatible with Type K thermocouple systems for rapid setup and calibration. Notably, it complies with Proposition 65 standards and is available for immediate deployment, supporting high-precision temperature management in commercial kitchens and food manufacturing facilities.
- Electrical Requirements: Compatible with Type K thermocouple systems, no external power needed
- Construction & Finish: Stainless steel tip with Teflon insulated cable
- Temperature Resistance: Operating range from -328°F to 400°F (-200°C to 205°C)
- Dimensions: 36-inch (914mm) cable length, lightweight design (0.13 lbs)
- Food Safety & Maintenance: Food-grade materials, easy to clean, suitable for sterilization
- Compatibility: Type K thermocouple (J & T MTO), universal application for rapid temperature checks
- Installation & Usage: Designed for handheld use, insertion into various product matrices
- Built for Ease of Maintenance: Screw-on connector allows quick disassembly for calibration
What is a commercial probe?
A commercial probe is a precision temperature sensing device used in professional foodservice, food processing, and culinary operations to measure internal temperatures accurately. The Cooper-Atkins 39138-K Bare Tip Probe is a high-performance thermocouple designed for rigorous kitchen environments, capable of operating within a temperature range suitable for cooking, cooling, and safety verification. Installed in sous-vide baths, oven racks, or during quality inspections, it provides rapid, precise readings essential for maintaining food safety standards and ensuring consistency in high-volume food production and service settings.
Top thermocouple probes for high-volume foodservice settings
High-quality commercial thermocouple probes like Cooper-Atkins 39138-K are built for accurate, rapid temperature monitoring in busy kitchens. Designed for durability and precise readings, they are ideal for process automation, quality control, and food safety in high-turnover environments. Cooper-Atkins 39138-K offers reliable performance for professional foodservice workflows in restaurants, catering, or food manufacturing operations.
- Operation Type — suited for moderate- or medium-volume kitchens
- Kitchen Setting — optimized for commercial food processing facilities
- Foodservice Category — applicable in catering, restaurants, and kitchens
- Workload Qualifier — for routine, accurate temperature measurement
- Use Case — essential for quality assurance and food safety compliance
Why Choose Cooper-Atkins 39138-K?
The Cooper-Atkins 39138-K stands out among commercial thermocouple probes due to its robust stainless steel tip, fast response time, and resilient Teflon cable that withstands frequent cleaning. Its compatibility with Type K thermocouple systems ensures broad integration with existing temperature monitoring setups, providing reliable, precise measurements under demanding conditions. The lightweight and ergonomic design facilitate ease of handling in fast-paced foodservice environments, while the high temperature range supports diverse culinary applications, making it a versatile choice for professional kitchens seeking durable, precision instruments.
- Compact footprint ideal for constrained spaces in busy kitchens
- Self-contained, industrial-grade construction enhances longevity
- Chewable, food-safe materials simplify sanitation routines
- Designed for restaurant-ready integration into quality control workflows
- High-performance thermocouple ensures accurate readings during critical processes
