Cooper Atkins 35240 Thermocouple Waterproof Digital Probe with MicroNeedle
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- Waterproof design ensures durability in wet environments
- MicroNeedle™ probe minimizes tissue damage during testing
- Digital display provides quick, reliable readings
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The Cooper Atkins 35240 AquaTuff™ Waterproof Thermocouple Digital Wrap&Stow™ MicroNeedle™ Probe is a professional-grade temperature measurement instrument designed for precise, reliable thermal monitoring in demanding food industry environments. This waterproof thermocouple features a digital interface and a Wrap&Stow™ MicroNeedle™ probe, operating across a temperature range of -100°F to 500°F (-73°C to 260°C). Its high accuracy of ±0.9°F/±0.5°C at ambient temperatures between 68°F and 86°F (20°C to 30°C) ensures exact readings essential for culinary safety and quality control. The robust ABS plastic housing and inclusion of two AAA batteries contribute to durability and operational convenience, making it suitable for frequent, intensive use in commercial kitchens and food processing facilities. Its precise temperature sensing and durable design support critical monitoring tasks in various HACCP-related workflows, providing consistent and dependable data for quality assurance and pathogen control in the foodservice industry.
The Cooper Atkins 35240 AquaTuff™ Waterproof Thermocouple offers high-performance temperature measurement with a waterproof design, rapid response micro-needle probe, and precise digital readout. Its rugged ABS housing withstands harsh environments, while the Wrap&Stow™ feature simplifies probe storage and sanitation. Ideal for temperature-sensitive food products and food safety checks in busy kitchens, this thermocouple enhances workflow efficiency through fast, accurate readings and reliable durability.
Primarily used in commercial foodservice settings for temperature validation and HACCP compliance.
The Cooper Atkins 35240 thermocouple features a self-contained design with a robust ABS plastic housing available in a neutral finish, suitable for rugged kitchen environments. Its temperature operating range from -100°F to 500°F (−73°C to 260°C) accommodates a wide spectrum of food safety testing, including cold chain verification and cooking process validation. The thermocouple's probe, equipped with Wrap&Stow™ MicroNeedle™ technology, facilitates accurate contact with minimal food tissue disruption, making it ideal for sous-vide, roasting, and temperature-sensitive applications. The device's compact dimensions (7-1/8" x 2-3/4" x 1-1/3") and lightweight construction (specific weight not provided) support handheld operation and ease of transport within busy foodservice operations. Its compliance with CE, RoHS, and NSF standards ensures safety and environmental sustainability, while simple battery operation maintains ease of maintenance. Designed for professional use, this thermocouple offers precise, dependable performance within a standard temperature accuracy of ±0.9°F/±0.5°C, making it suitable for routine calibration, process monitoring, and quality assurance tasks in commercial kitchens and food processing facilities.
A commercial thermocouple is a precision temperature sensing device used in professional foodservice, processing, and hospitality environments. It provides rapid, accurate temperature readings across a broad range, supporting critical safety and quality verification tasks. The Cooper Atkins 35240 AquaTuff™ Waterproof Thermocouple features a durable waterproof housing and micro-needle probe, making it ideal for food temperature monitoring in busy commercial kitchens, catering, and food manufacturing operations, ensuring precise control for high-volume applications and compliance with food safety standards.
Reliable, waterproof, and digitally precise, the Cooper Atkins 35240 thermocouple is suited for routine temperature validation in food processing and preparation areas. Its robust design withstands demanding kitchen conditions, supporting accurate process control via professional-grade performance. Suitable for fixed or handheld use, it is well-matched for moderate throughput foodservice operations needing consistent, traceable temperature data. Cooper Atkins 35240 exemplifies durable, accurate thermocouple technology tailored for commercial kitchens and food safety verification.
Designed for performance and durability, the Cooper Atkins 35240 thermocouple advances standard temperature measurement with waterproof protection, a micro-needle probe, and a compact, handheld ergonomics. Its robust construction supports intensive use in demanding foodservice environments, offering high accuracy and fast readings that enhance quality control and food safety workflows. The device’s simplicity of use and compliance with multiple safety standards make it ideal for professional, high-volume operations seeking precise monitoring solutions.
Self-contained, waterproof design supports wet environment operation
MicroNeedle™ probe minimizes tissue damage during testing
Precision digital display ensures rapid, reliable readings
Built for frequent use with durable ABS housing
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
RoHS
This item complies with the Restriction of Hazardous Substances (RoHS) directive, limiting the use of specific hazardous materials in electrical and electronic equipment.
From the manufacturer
