Cooper Atkins 35200-K Thermocouple Type K Digital Waterproof Without Probe

The Cooper Atkins 35200-K AquaTuff™ Waterproof Thermocouple Type K Digital offers precise temperature measurement ideal for professional food safety and process control. Engineered by Cooper-Atkins, this digital thermocouple features a Type K sensor with a temperature range from -100°F to 999°F (-73°C to 537°C), delivering ±0.5°F (±0.3°C) accuracy at ambient temperatures between 68°F and 86°F (20°C to 30°C). Its waterproof design ensures durability in wet and demanding environments, making it suitable for applications such as cooking, pasteurization, and cold chain monitoring without a probe, simplifying maintenance and sanitation. The device’s compact dimensions (6-1/2" x 1-1/4" x 2-1/4") and ABS plastic housing facilitate portable, handheld use, and its features include auto shut-off, hold function, backlit LCD display, and user-friendly operation, all supported by two AAA batteries included.

Top Cooper Atkins 35200-K Features

The Cooper Atkins 35200-K AquaTuff™ Waterproof Thermocouple provides reliable temperature readings in industrial or culinary environments. Its waterproof ABS plastic housing withstands washdowns, while the Type K digital sensor ensures rapid, accurate results. Designed for handheld use, it simplifies troubleshooting and process validation and integrates seamlessly into food safety workflows. Its auto shut-off conserves battery life, and the hold and backlight functions enhance usability during inspections or data recording, making it essential for high-volume kitchens and cold storage monitoring.

• Waterproof ABS plastic housing ensures durability in wet environments
• Type K digital sensor delivers fast, precise temperature readings
• Auto shut-off feature extends battery life during extended shifts
• Compact handheld design supports quick in-field measurements
• Temperature range -100°F to 999°F (-73°C to 537°C) for diverse applications

Ideal for thermal validation in food processing and cold chain inspection.

Cooper Atkins 35200-K Technical Specs

The Cooper Atkins 35200-K thermocouple operates with a low-voltage digital circuit powered by two AAA batteries, included. Its construction employs durable ABS plastic housing, providing resistance to water and impacts, suited for demanding kitchen and processing environments. The device's temperature measurement range spans from -100°F (-73°C) to 999°F (537°C), with an operating ambient temperature between 68°F and 86°F (20°C to 30°C). Its compact size (6-1/2" x 1-1/4" x 2-1/4") allows easy handling in tight spaces, and the tool is compliant with CE, RoHS, and other standards, supporting food safety and hygiene. Designed for ease of maintenance, it features a straightforward interface with an LCD display, backlight, and hold function, suitable for handheld operation in food production, manufacturing, and distribution settings.

• Electrical Requirements: 2 AAA batteries, 3V power supply
• Construction & Finish: ABS plastic housing in standard white finish
• Temperature Tolerance: -100°F to 999°F (-73°C to 537°C)
• Dimensions: 6-1/2" x 1-1/4" x 2-1/4"
• Measurement Accuracy: ±0.5°F over full range
• Compliance: CE, RoHS, NIST
• Environmental Resistance: Waterproof and impact resistant design
• Usage Compatibility: Handheld, suitable for temperature validation in food processing lines
• Cleaning & Maintenance: Clean with damp cloth, no disassembly required

Electrical compatibility: Requires 2 AAA batteries

Dimensions & weight: 165mm x 31.8mm x 57.1mm, lightweight handheld

Design traits: Waterproof ABS plastic housing, impact-resistant, easy to disinfect

Use scenario: Food safety validation, cold chain monitoring, culinary applications

Workflow integration: Handheld device supporting fast inspections and data recording

What is a commercial thermocouple?

A commercial thermocouple is a precise temperature sensing device designed for industrial or foodservice environments. Equipped with a Type K sensor, the Cooper Atkins 35200-K system offers rapid and accurate temperature measurements across a broad range, suitable for process validation, food safety checks, and equipment monitoring. Installed as a handheld instrument without a probe, it provides real-time data for operators in settings such as kitchens, processing plants, and distribution facilities. Its waterproof, impact-resistant construction ensures durability, making it ideal for demanding applications like cooking, cold storage, and temperature logging in hospitality and manufacturing environments.

Top commercial thermocouple for food industry settings

A robust, waterproof type K digital thermocouple designed for food processing and cold chain monitoring with Cooper Atkins 35200-K, suitable for medium workload environments in commercial kitchens. It's built to withstand wet conditions, providing fast, accurate readings for thermal validation and process control.

• Operation Type — Medium-volume culinary and inspection workflows
• Foodservice Category — Cold chain, thermal validation, and recipe consistency
• Workload Qualifier — Moderate throughput inspection activities
• Use Case — Temperature verification and data logging in food safety protocols

Why choose Cooper Atkins 35200-K

The Cooper Atkins 35200-K AquaTuff™ Waterproof Thermocouple differentiates itself through its durable waterproof housing, wide temperature range, and high accuracy. Its design emphasizes ease of use and maintenance, supporting critical temperature monitoring tasks in demanding foodservice environments. The device’s compact, handheld form ensures calibration and inspections are quick and reliable, reducing operational delays while promoting consistent food safety standards.

• Self-contained waterproof design enhances sanitation and durability
• Type K digital sensor offers immediate, accurate readings
• Compact footprint optimizes space in busy food production areas
• Impact-resistant ABS housing extends product lifespan
• Operates reliably within temperature ranges from -100°F to 999°F