The Cooper Atkins 330-0-4 Refrigerator/Freezer Thermometer is a precision measuring instrument designed for commercial food storage environments. It features a tube-type display with a temperature range from -40°F to 120°F (-40°C to 50°C), suitable for monitoring refrigerator and freezer units. Encased in durable plastic with a vertical glass tube, this thermometer is permanently mountable for consistent placement in refrigeration applications. Its technical design ensures accurate temperature tracking critical to maintaining product safety and quality in professional kitchen settings.
Top Cooper-Atkins 330-0-4 Features
Specifically engineered for commercial foodservice operations, the Cooper Atkins 330-0-4 thermometric device offers a robust, easy-to-read vertical glass display with a temperature spectrum tailored for refrigeration and freezing environments. Its plastic casing provides impact resistance, while the permanent mount design facilitates reliable placement within cold storage units. Suitable for high-traffic kitchens, it ensures precise temperature oversight for food safety compliance and operational efficiency.
- Functionality: Accurate temperature measurement from -40°F to 120°F for consistent monitoring
- Durability: Impact-resistant plastic casing with glass tube for long-term use
- Ease of Maintenance: Simple cleaning and straightforward calibration process
- Application Fit: Suitable for mounting in refrigerators and freezers in commercial kitchens
- Workflow Integration: Permits quick temperature checks, supporting HACCP procedures and inventory quality control
Ideal for bulk storage in foodservice facilities requiring reliable temperature surveillance.
Cooper Atkins 330-0-4 Technical Specs
This precision thermometer is constructed with a high-impact plastic casing and features a clear, vertical glass tube display for easy temperature reading. It operates within a temperature range of -40°F to 120°F (-40°C to 50°C), ensuring suitability across cold storage environments. The unit is designed for permanent mounting, with dimensions optimized for installation within refrigeration units to facilitate routine temperature checks. The model complies with NSF standards for food safety monitoring and includes a durable, food-safe construction material that withstands frequent cleaning routines. The product weighs approximately 4 ounces, and its overall design supports reliable, long-term operation in commercial kitchens, food processing plants, and storage warehouses. It requires no electrical connection, functioning purely as a mechanical measurement device. The temperature scale is printed directly on the glass tube, offering precise and maintenance-friendly readings, which makes it an essential component for temperature-critical food storage workflows.
- Temperature Range: -40°F to 120°F (-40°C to 50°C)
- Material Construction: Plastic casing with impact resistance, glass tube display
- Dimensions: Compatible with standard refrigeration mounting points, size optimized for space efficiency
- Weight: Approximately 4 ounces (113 grams) for ease of installation
- Operation Type: Mechanical, non-electrical, self-contained design
Electrical Compatibility: None required, relies on mechanical sensing
Installation Space: Designed for straightforward mounting on refrigeration units with appropriate support brackets
Cleaning & Maintenance: Easily cleaned with damp cloth, no disassembly needed
Temperature Tolerance: Suitable for environments with temperature extremes of -40°F to 120°F
Food Safety: Constructed with food-safe, non-corrosive materials resistant to cleaning chemicals
What is a commercial refrigerator/freezer thermometer?
A commercial refrigerator/freezer thermometer is a device used to accurately measure storage temperatures within refrigeration units in foodservice settings. It typically features a durable design optimized for high-volume use, with a range suited for monitoring cold storage environments. The Cooper Atkins 330-0-4 thermometer, specifically, offers a tube-type display with a broad temperature range from -40°F to 120°F, making it ideal for consistent temperature control in professional kitchens, food prep areas, and storage facilities. Its sturdy construction and precise readings support safety compliance and operational efficiency in maintaining food quality during storage in commercial food establishments.
Top Commercial Refrigerator Freezer Thermometers for Foodservice Environments
Reliable and durable, the Cooper Atkins 330-0-4 provides precise temperature monitoring suited for moderate-volume refrigeration operations, installed in undercounter or wall-mounted units, ideal for commercial kitchens and food storage. Cooper-Atkins 330-0-4 is engineered for accurate, long-term performance, supporting consistent food safety management across foodservice and catering facilities.
- Operation Type — optimized for refrigerator and freezer temperature oversight
- Kitchen Setting — suited for compact commercial kitchen spaces
- Foodservice Category — ideal for food storage and inventory control
- Workload Qualification — appropriate for moderate throughput environments
- Use Case — supports routine temperature verification in day-to-day operations
Why Choose Cooper-Atkins 330-0-4?
Designed with high durability and precise mechanical measurement, the Cooper Atkins 330-0-4 offers advantages over lower-quality or electronic thermometers. Its impact-resistant plastic casing and straightforward mounting make it ideal for busy foodservice environments. The robust glass tube ensures longevity and clear readability, while its non-electrical operation supports reliable performance in various refrigeration applications, enhancing sanitation and operational safety without complex maintenance or calibration routines.
- Compact, self-contained design reduces installation footprint in tight spaces
- Impact-resistant casing withstands frequent cleaning and handling
- Meets strict food safety material standards for direct food contact areas
- Analog tube type display minimizes calibration needs and simplifies reading
- Designed for restaurant-ready performance with easy inspection routines
