Cooper Atkins 329-0-8 12-1/2 Inch Paddle Deep Fry Confectionery Thermometer

The Cooper Atkins 329-0-8 Deep Fry/Confectionery Thermometer Paddle Type is a professional-grade culinary temperature measurement tool designed for commercial foodservice applications. This paddle-type thermometer features a 12-1/2" (31.7cm) stainless steel probe equipped with a non-toxic spirit-filled glass tube, ensuring precise temperature monitoring within a range of 100 to 400°F (40 to 200°C). Its ±2°F/1°C accuracy supports consistent cooking and confectionery processes, making it ideal for fryers, candy kettles, and other high-precision kitchen equipment. Engineered for durability and reliability, this tool offers performance suited for busy commercial kitchens and food production settings where accurate temperature control is critical. The model combines robust construction with user-friendly features for efficient workflow integration in food processing and preparation environments.

Top Cooper-Atkins 329-0-8 Features

The Cooper Atkins 329-0-8 deep fry and confectionery thermometer provides precise temperature measurement with a paddle-style design optimized for immersion in frying oils and syrup mixtures. Its stainless steel body resists corrosion and heavy use, while the spirit-filled glass tube ensures accurate readings in demanding commercial environments. The 12-1/2" length facilitates safe handling and ease of cleaning, fitting seamlessly into high-volume workflows. Designed for quick readouts and maintenance, it offers consistent performance in fry stations or candy production lines, supporting accurate process control and product consistency.

• Function or Performance: Precise temperature range 100-400°F with ±2°F accuracy
• Durability Traits: Constructed with stainless steel and non-toxic spirit-filled glass
• Ease-of-Use or Maintenance: Paddle design with straightforward cleaning protocol
• Real-world Use Case or Fit: Ideal for frying, candy making, and confectionery applications
• Workflow Benefit or Integration: Suitable for high-volume fry stations and tempering processes

Suitable for commercial kitchens needing reliable temperature control in fryers and confectionery setups.

Cooper Atkins 329-0-8 Technical Specs

The Cooper Atkins 329-0-8 thermometer operates solely as a temperature measurement instrument with no electrical requirements, relying on passive temperature sensing with a spirit-filled glass tube. Constructed entirely from stainless steel, it features a paddle-type display and measures 12-1/2" (31.7cm) in length for ergonomic handling. Its operating temperature range spans from 100°F to 400°F (37°C to 204°C), with a maximum safe temperature of 400°F. The device is designed for durability in high-heat environments and easy cleaning, compatible with common kitchen sanitation routines. Weighing approximately 0.4 lbs (product only), it is built to withstand daily use in demanding foodservice operations. The model adheres to safety standards applicable to commercial kitchen equipment, providing precise readings crucial for process accuracy.

• Dimensions: 12-1/2" (31.7cm) length
• Temperature Range: 100°F to 400°F (37°C to 204°C)
• Construction and Finish: Stainless steel with glass tube
• Weight: Approximately 0.4 lbs
• Temperature Accuracy: ±2°F/1°C

• Electrical Requirements: None, passive sensing
• Cleaning Method: Wipe with damp cloth, disassemble for routine sanitation
• Material Safety: Non-toxic spirit-filled glass, stainless steel
• Compatibility: Suitable for fryers, candy kettles, and high-temperature food processing
• Usage Environment: Commercial kitchen environments with high-heat exposure

What is a commercial deep fry and confectionery thermometer?

A commercial deep fry and confectionery thermometer is a specialized temperature measuring device used in professional kitchens and food production facilities. It allows accurate monitoring of oil and syrup temperatures critical for consistent frying and candy-making processes. The Cooper Atkins 329-0-8 model features a paddle-style stainless steel probe with a spirit-filled glass tube, measuring from 100°F to 400°F, suitable for high-heat environments like fry stations, candy kettles, and tempering setups. Its durable construction and precise readings support efficient workflow and product quality in high-volume foodservice operations, making it an essential tool for professional chefs and culinary professionals focused on quality outcomes in fried foods and confections.

Top Deep Fry/Confectionery Thermometers for High-Volume Foodservice Settings

High-precision, durable steer in commercial fry stations and candy production with Cooper-Atkins 329-0-8. Designed for moderate throughput, this thermometer supports accurate temperature control in busy kitchens and confectionery environments, ensuring consistent results and operational efficiency.

• Operation Type — Fry stations, candy-making lines
• Kitchen Type — Commercial foodservice kitchens
• Foodservice Category — Frying and confectionery equipment
• Workload Qualifier — Moderate-volume operations
• Use Case — Precise temperature monitoring for fry and candy processes

Why Choose Cooper Atkins 329-0-8?

The Cooper Atkins 329-0-8 thermometer stands out with its robust stainless steel construction, precise temperature accuracy, and paddle-style design optimized for high-heat environments. Its non-toxic spirit-filled glass tube provides reliable readings, supporting accurate cooking and confectionery procedures. Its ergonomic length and corrosion-resistant features enhance durability and ease of maintenance, making it a reliable choice for professional kitchens and high-volume foodprocessing operations.

• Compact, stainless steel paddle for durability and sanitation
• Designed for high-heat environments up to 400°F (204°C)
• Spirit-filled glass tube ensures precise temperature readings
• Ideal for fryers, candy kettles, and tempering applications
• Long length supports safe handling and easy cleaning