Cooper Atkins 322-01-1 Dial Thermometer 2-1/2 Inch Stainless Steel with Adjustable Clip

The Cooper-Atkins 322-01-1 Candy/Deep Fry/Jelly Thermometer is a professional-grade measuring instrument designed for precise temperature monitoring in commercial foodservice environments. Featuring a 2-1/2" (6.3cm) diameter dial type display and a 6" (15.2cm) stem length with a .250" (0.635cm) shaft diameter, this thermometer ensures accurate readings from 200°F to 400°F (90°C to 200°C) with a ±5°F accuracy margin. Its robust construction and reliable performance make it suitable for fryers, candy making, and jelly preparation, providing critical temperature control for operational efficiency and food safety compliance. This model integrates seamlessly into high-volume kitchens requiring precise, consistent temperature measurements for consistent product quality.

Top Cooper Atkins 322-01-1 Features

The Cooper-Atkins 322-01-1 simplifies temperature control in commercial foodservice settings with its durable dial display, precise temperature range, and adjustable clip. Designed for use in fry stations, candy kitchens, and jelly production areas, it provides quick, accurate readings while withstanding frequent handling and cleaning. Its stainless steel stem ensures longevity and easy sanitation, facilitating seamless integration into existing workflows for consistent results and operational reliability.

• Functionality: Accurate temperature measurement from 200°F to 400°F (90°C to 200°C)
• Durability: Constructed with sturdy stainless steel stem and dial face
• Ease of Maintenance: Waterproof stem and easy-to-clean dial design
• Application Fit: Suitable for deep fryers, candy, and jelly cooking
• Workflow Integration: Adjustable clip for secure placement during continuous operations

Ideal for high-volume fryers, confectionery, and jelly manufacturing, this thermometer enhances process accuracy and efficiency.

Cooper-Atkins 322-01-1 Technical Specs

The Cooper-Atkins 322-01-1 deep fry and candy thermometer features a dial measurement type with a 2-1/2" (6.3cm) diameter face and a 6" (15.2cm) stem made from durable stainless steel. It supports a temperature range of 200°F to 400°F (90°C to 200°C), with a ±5°F measurement accuracy, ensuring precise control in commercial applications. Weighing just 0.04 lbs, it is designed for minimal workspace impact and easy handling. The NSF-certified construction guarantees food safety, supporting sanitation standards in high-volume operational environments. Its compact dimensions and robust material finish make it suitable for installation in fry stations, confectionery lines, and jelly preparation areas.

• Dimensions: 2-1/2" diameter face, 6" stem length
• Weight: 0.04 lbs (product only)
• Temperature Range: 200°F to 400°F (90°C to 200°C)
• Construction Materials: Stainless steel stem, NSF-certified
• Display Type: Dial face for easy real-time temperature reading
• Application Compatibility: Suitable for fryers, candy pots, and jelly kettles

What is a commercial deep fry and candy thermometer?

A commercial deep fry and candy thermometer is a precision instrument designed for monitoring high-temperature processes in professional kitchens. It features a dial display, a stainless steel stem for durability, and an operational range suitable for frying, candy making, and jelly production. Installed in fry stations or confectionery setups like the Cooper-Atkins 322-01-1, it ensures accurate temperature control, critical for high-volume food preparation, with a measurement range of 200°F to 400°F (90°C to 200°C). Its robust construction supports repetitive use and sanitation requirements, making it ideal for continuous culinary operations in commercial settings.

Top deep fry and candy thermometers for commercial foodservice environments

Professional-grade thermometers like the Cooper-Atkins 322-01-1 offer precise temperature tracking, durable construction, and reliable performance for fry stations, candy kitchens, and jelly manufacturing. Designed for operation in high-volume settings, these thermometers support consistent results and operational efficiency in commercial foodservice applications.

• Operation in high-temperature fryers and confectionery lines
• Designed for compact commercial kitchen setups
• Ideal for candy, deep frying, and jelly foodservice tasks
• Supports moderate throughput operations
• Suitable for manual process control in busy kitchens

Why Choose Cooper-Atkins 322-01-1?

Compared to other thermometers, the Cooper-Atkins 322-01-1 stands out with its NSF-certified build, stainless steel durability, and precise dial readout. Its stainless steel stem and waterproof features enhance sanitation and longevity, while the adjustable clip simplifies mounting for continuous monitoring. This model enhances operational accuracy and fluid workflow in high-volume fry, candy, or jelly environments.

• Compact design with a 2-1/2" dial face for quick readings
• Durable stainless steel stem withstands repeated cleaning
• NSF-certified construction for food safety and sanitation
• Adjustable clip for secure positioning during use
• Wide temperature range supports versatile food processing