The Cooper Atkins 31905-K Economy Air Probe Bare Tip 24" is a precision industrial temperature sensor designed for commercial foodservice applications. As a Type K (MTO) probe, it offers a temperature range from -40°F to 400°F (-40°C to 205°C), suitable for monitoring cooking, storage, and processing environments. Its 24-inch (61cm) cable enables flexible placement, while response times of 1 second in liquids and 3 seconds in air streams ensure rapid temperature readings essential for critical control points in food safety and quality assurance processes.
Top Cooper-Atkins 31905-K Features
This air probe is engineered for accurate, fast-response temperature measurements in food production, refrigeration, and culinary environments. Its bare tip design minimizes thermal mass for swift readings, while durable materials withstand frequent cleaning and handling. Suitable for insertion into oven racks, cooking chambers, or refrigerated units, the probe seamlessly integrates into workflow for efficient thermal monitoring and troubleshooting in medium-volume kitchens.
- Response time: 1 second in liquids, 3 seconds in air streams—enables rapid temperature control
- Durable construction: High-quality materials resist wear and frequent cleaning
- Flexible cable: 24" (61cm) length allows versatile placement within cooking and storage areas
- Broad temperature range: -40°F to 400°F (-40°C to 205°C)—for diverse culinary processes
- Precise Type K thermocouple: suitable for professional foodservice measurement standards
Ideal for temperature verification in commercial kitchens, food processing, or bakery environments requiring quick, reliable readings.
31905-K Technical Specs
The Cooper Atkins 31905-K air probe features a Type K (MTO) thermocouple sensor designed for rugged foodservice settings. Its operating temperature spans from -40°F to 400°F (-40°C to 205°C), accommodating a variety of cooking and storage conditions. The probe's construction uses food-safe, durable materials optimized for repeated cleaning and exposure to high temperatures. With a cable length of 24 inches, it offers practical flexibility for installation in ovens, refrigerators, or food preparation stations. No electrical requirements are specified beyond thermocouple compatibility, and its response time ensures quick thermal feedback essential for process accuracy in commercial environments.
- Probe type: Air-cooled Type K thermocouple for industrial-grade accuracy
- Temperature range: -40°F to 400°F (-40°C to 205°C) for broad operational use
- Construction materials: Food-safe, resilient-grade metals suitable for frequent sanitation
- Dimensions: Bare tip with 24" (61cm) cable length for flexible installation
- Certifications: Type K thermocouple compliant with industry standards
- Electrical compatibility: Connects directly to Type K thermocouple measurement systems
- Environmental suitability: Operates reliably in high-temperature cooking and cold storage environments
- Cleaning method: Compatible with standard food-safe cleaning routines without degradation
- Application placement: Suitable for insertion into ovens, freezers, or industrial process lines
- Integration: Easily interfaced with data loggers or temperature controllers in commercial kitchens
What is a commercial air temperature probe?
A commercial air temperature probe is a precision sensor used for measuring ambient and process air temperatures in foodservice and manufacturing settings. The Cooper Atkins 31905-K is a type K thermocouple probe with a bare tip design, optimal for rapid and accurate temperature readings in applications such as oven monitoring, cold storage verification, or process validation. Installed in various kitchen or industrial environments, it provides reliable thermal data crucial for maintaining food safety standards and product quality during high-volume operations.
Top temperature probes for foodservice applications
The 31905-K air probe by Cooper-Atkins offers robust build quality and precise measurement suited for medium-volume foodservice operations. Designed for operation in diverse kitchen workflows, it ensures quick response times and durability in demanding environments. This probe is ideal for temperature oversight in food processing, refrigeration, and culinary production equipment, supporting consistent quality in busy foodservice facilities.
- Operation in medium-volume kitchens with moderate throughput
- Suitable for diverse foodservice spaces with frequent sanitation cycles
- Designed for installation in cooking, storage, or processing areas
- Provides consistent, reliable measurements during rapid temperature fluctuations
- Supports effective workflow with quick, accurate readings for critical process controls
Why Choose Cooper-Atkins 31905-K?
The Cooper Atkins 31905-K offers a durable, quick-response air probe with a broad temperature range designed for demanding foodservice environments. Its rugged construction and precise Type K thermocouple make it suitable for diverse monitoring applications, providing reliable data to optimize process control and safety. Its 24-inch cable enhances flexibility, supporting efficient workflows in busy kitchens and manufacturing facilities.
- Self-contained design: No external power needed for accurate thermocouple measurement
- Chewable and impact-resistant tip: Withstands cleaning and frequent handling in commercial settings
- Compact footprint: Fits into tight spaces for installation in ovens or refrigeration units
- Restaurant-ready accuracy: Meets industry standards for thermal measurement precision
- Reliable performance: Constructed for durability during continuous use and repeated sanitation cycles
