The Cooper-Atkins 31901-K Economy Needle Probe is a precision temperature sensor designed for professional food safety and culinary applications. Featuring a 4-inch (102mm) shaft length with a 1/8-inch (3mm) diameter in both shaft and tip, it provides accurate readings in demanding environments. Compatible with Type K thermocouples, this probe supports a temperature range from -40°F to 400°F (-40°C to 205°C), making it suitable for a variety of food processing, monitoring, and quality control tasks in commercial kitchens and food service settings. Its robust design offers rapid response times, ensuring real-time data collection for temperature-critical operations. Specifically engineered for high accuracy and durability, this needle probe addresses precise measurement needs in kitchen workflows, cold storage, and prepared food monitoring. Its technical profile ensures reliable performance in narrow or hard-to-reach spaces, essential for consistent food safety compliance.
Top Cooper-Atkins 31901-K Features
This needle probe offers precise temperature measurement for commercial foodservice operations, with a 4-inch shaft and rugged stainless steel construction. Its quick response time enhances workflow efficiency, while the compact size allows for easy insertion into various food products. Designed for durability, it withstands frequent sanitization and extended use in busy kitchens, ensuring consistent accuracy during high-demand periods. Its ergonomic shape simplifies handling and maintenance in cold storage or cooking applications, making it ideal for professional kitchen environments where reliable temperature data is critical.
- Accurate measurements with 6-second liquid response time
- Stainless steel construction ensures durability and corrosion resistance
- Compact 4-inch needle for precise insertion in confined spaces
- Rapid response supports real-time temperature monitoring workflows
- Cable length of 24 inches facilitates flexible use in various setups
Ideal for routine temperature checks, food safety compliance, and quick sanitation in professional kitchens.
Cooper-Atkins 31901-K Technical Specs
The Cooper-Atkins 31901-K probe is engineered for high-performance temperature measurement within a broad range of commercial foodservice applications. It features a Type K thermocouple sensor capable of operating from -40°F to 400°F (-40°C to 205°C). Crafted from heavy-duty stainless steel, it weighs approximately 0.13 lbs, ensuring durability in frequent use and sanitization processes. The probe’s 4-inch (102mm) needle provides precise insertion, while its 24-inch cable length offers flexible connection options. Designed for ease of maintenance, the probe requires no special disassembly beyond routine cleaning, compatible with standard sanitization procedures. It operates in environments demanding reliable accuracy, including cold storage, cooking, and process monitoring. Its self-contained design supports professional-grade food safety protocols and consistent performance in demanding workflows.
- Probe type: Needle, Type K thermocouple
- Temperature range: -40°F to 400°F (-40°C to 205°C)
- Weight: 0.13 lbs
- Dimensions: 4" (102mm) shaft length with 1/8" (3mm) diameter
- Construction materials: Stainless steel
- Cable length: 24 inches (610mm)
- Response time: 6 seconds in liquid environments
- Electrical compatibility: Thermocouple Type K connection
- Operational environment: Food processing, cold storage, and cooking
- Cleaning procedures: Sanitizable with standard disinfectants
- Installation setup: Handheld probe for spot checks or integrated into process lines
- Durability traits: Corrosion-resistant stainless steel in a compact design
What is a commercial probe?
A commercial probe is a precision temperature sensing tool designed for use in professional culinary and food safety environments. It typically features a slender needle or thermocouple tip made from durable materials, optimized for accurate measurement in food processing, cold storage, and cooking applications. The Cooper Atkins 31901-K is a needle-style thermocouple probe specifically engineered for rapid, reliable temperature readings within narrow or confined spaces. Installed in various settings such as undercounter stations or mobile food carts, it is ideal for maintaining consistent product temperatures, ensuring safety compliance, and facilitating quality control in mid-volume foodservice operations and production lines.
Top commercial probes for foodservice settings
Durable and precise, this commercial probe excels in food safety, reliability, and ease of use for moderate throughput kitchens. The Cooper-Atkins 31901-K, built for accuracy and rapid response, supports operational needs in cold storage, preparation, and cooklines, ensuring consistent temperature monitoring without complicating workflows.
- Operation type — Moderate-volume food preparation
- Kitchen setting — Compact commercial kitchens
- Foodservice category — Food safety and quality control
- Workload qualifier — Standard throughput applications
- Use case — Spot temperature verification during cooking
Why Choose Cooper-Atkins 31901-K ?
Designed for precise and reliable temperature measurement, the Cooper-Atkins 31901-K stands out with its stainless steel construction, rapid response time, and user-friendly design. It improves workflow efficiency and maintains high safety standards in foodservice operations, making it a dependable choice for professional kitchens and quality assurance processes.
- Self-contained design optimizes deployment in various environments
- Stainless steel construction ensures longevity and easy sanitation
- Compact needle length suitable for confined spaces
- Rapid response supports real-time decision-making
- Type K thermocouple compatibility aligns with industry standards
