The Cooper Atkins 3010 Probe with aluminum tip and polycarbonate shaft is a professional-grade temperature sensing device designed for precise measurement in commercial foodservice environments. This probe features a 3-inch (7.62cm) polycarbonate shaft, a .152-inch (0.386cm) diameter, and operates within a temperature range of -40°F to 200°F (-40°C to 93°C). Equipped with a durable aluminum tip, it’s suitable for applications requiring rapid thermal response, while the 6-foot polyurethane cord provides flexibility and ease of maneuverability. This probe is ideal for restaurants, catering, and food production facilities seeking high-accuracy temperature monitoring in critical control points.
Top Cooper-Atkins 3010 Features
The Cooper Atkins 3010 temperature probe offers robust performance with a corrosion-resistant aluminum tip and a polycarbonate shaft designed for durability and precision. Its extensive temperature range supports diverse cooking and chilling processes, while the polyurethane cord ensures reliable mobility. Designed for handheld or bench-mounted setups, this probe simplifies calibration and cleaning routines, fitting seamlessly into strict food safety workflows and quality assurance protocols.
- High-accuracy temperature measurement supports precise food safety compliance
- Corrosion-resistant aluminum tip enhances durability in demanding environments
- Polycarbonate shaft for impact resistance and ease of cleaning
- 6 ft. polyurethane cord facilitates flexibility for various operational setups
- Operates within -40°F to 200°F (-40°C to 93°C) ensuring versatility across applications
Best suited for temperature monitoring in food processing, cooking, and chilling workflows, especially where accuracy and durability are critical.
Cooper-Atkins 3010 Technical Specs
The Cooper Atkins 3010 temperature probe features a self-contained, food-safe construction with a stainless steel aluminum tip optimized for thermal conduction. Its length accommodates tight or hard-to-reach spaces in commercial kitchens, while the .152-inch shaft diameter provides a balance of durability and handling ease. The probe’s operating range from -40°F to 200°F (-40°C to 93°C) makes it suitable for both hot and cold food applications. Designed for reliability, the 3010’s polyurethane cord minimizes wear over extended use, supporting continuous workflow. Integration with standard kitchen equipment is straightforward due to its handheld design and compatibility with various thermometry systems.
- Electrical Requirements: Not specified, designed for manual operation
- Temperature Range: -40°F to 200°F (-40°C to 93°C)
- Construction & Finish: Aluminum tip, polycarbonate shaft, polyurethane cord
- Dimensions: 3" shaft length, .152" diameter
- Weight: Approximate weight of the probe alone, optimized for handheld use
- Food Safety: Materials compliant for food contact, easy to clean and maintain
Integrating seamlessly into busy foodservice environments, this probe supports temperature accuracy, ease of calibration, and durability in routine cleaning and handling. It’s designed for performance in food safety audits, HACCP compliance, and operational consistency in commercial kitchens.
- Suitable for handheld use in food prep and monitoring stations
- Requires minimal clearance, ideal for tight spaces
- Compatibility with standard thermometers and data loggers
- Easy to disassemble for cleaning and maintenance
- Operates reliably in cold storage and hot cooking environments
What is a commercial temperature probe
A commercial temperature probe is a precision instrument designed for accurate and reliable thermal measurement within demanding foodservice operations. The Cooper Atkins 3010 probe, with its aluminum tip and polycarbonate shaft, is installed in cold storage, cooking, or chilling stations to ensure food safety and product quality. It is typically used for critical control checks such as verifying internal food temperatures, supporting HACCP routines, and maintaining regulatory compliance in high-volume settings like restaurants, catering kitchens, and food manufacturing facilities.
Top Temperature Sensors for Foodservice Settings
Designed for accurate thermal measurement, the Cooper Atkins 3010 temperature probe suits moderate workload foodservice environments, including restaurants and catering operations. Built with durable aluminum and polycarbonate, it ensures longevity and precise readings, making it ideal for routine temperature verification in commercial kitchens and food processing lines.
- Operation Type — small prep kitchens or food production areas
- Kitchen Setting — compact commercial spaces and central kitchens
- Foodservice Category — temperature monitoring for safety and quality control
- Workload Qualification — moderate throughput environments
- Use Case — thermal verification during cooking and chilling processes
Why Choose Cooper-Atkins 3010?
Unlike standard temperature probes, the Cooper Atkins 3010 offers rugged construction with a corrosion-resistant aluminum tip and impact-resistant polycarbonate shaft, ensuring longevity in demanding commercial environments. Its extended temperature range and flexible polyurethane cord enhance operational efficiency. This model’s design supports consistent, accurate readings, improving product safety and reducing calibration time compared to generic probes.
- Self-contained design with food-safe materials for hygiene and durability
- Robust aluminum tip for high thermal conductivity and impact resistance
- Flexible 6 ft. polyurethane cord supports versatile positioning
- Optimal for routine calibration in high-use food safety workflows
- Compact, ergonomic form factor suited for tight or hard-to-reach locations
