The Cooper Atkins 2245-03-5 Thermometer is a precise industrial-grade measurement instrument designed for professional foodservice environments. Featuring a 2-inch (5.08cm) dial and a durable 3-1/2 inch (8.8cm) diameter flange with a 6-inch (15.24cm) stem, this thermometer ensures accurate temperature monitoring across a range of -40°F to 160°F with an optimal accuracy of ±3°F. Built for robustness and reliability, it is suitable for critical applications in kitchens, food processing facilities, and quality assurance settings where precise temperature control is essential for food safety and product integrity.
Top Cooper Atkins 2245-03-5 Features
The Cooper Atkins 2245-03-5 thermometer offers straightforward, reliable temperature measurement with a dial display, ideal for quick reading in commercial foodservice operations. Its sturdy construction with a stainless steel stem ensures durability under frequent use and cleaning. Designed for ease of maintenance, it provides accurate readings within a wide temperature range, suitable for monitoring hot and cold food items. It integrates seamlessly into workflow processes such as product storage, cooking, and processing, enabling staff to uphold safety standards efficiently. The 6-inch stem length allows placement deep into samples for precise internal temperature assessment, supporting consistent quality assurance.
- Functionality: Precise temperature range from -40°F to 160°F ensures reliable readings
- Durability: Made with corrosion-resistant stainless steel materials for long-term use
- Ease of Maintenance: Simple calibration and cleaning processes with disassembly friendly design
- Application Fit: Perfect for inserting into various food products during processing
- Workflow Integration: Supports temperature monitoring in production, storage, and cooking workflows
Ideal for operators requiring accurate, reliable temperature verification in commercial kitchens and food manufacturing facilities.
Cooper Atkins 2245-03-5 Technical Specs
The Cooper Atkins 2245-03-5 thermometer features a dial-type display with a 2-inch diameter, housed in a 3-1/2 inch diameter flange built for secure mounting. The robust stainless steel stem, measuring 6 inches in length with a 0.250-inch shaft diameter, ensures durability during repeated use. The instrument operates effectively within a temperature range of -40°F to 160°F, providing an accurate ±3°F measurement. With a weight of just 0.04 lbs, its compact design facilitates easy handling and positioning in various foodservice environments. The construction materials meet food safety standards, allowing safe insertion into products without contaminating samples. The device’s simple design ensures maintenance ease, while its operating range supports both cold storage and hot food preparation tasks.
- Minimum Temperature: -40°F (-40°C)
- Maximum Temperature: 160°F (71°C)
- Display Type: Dial
- Stem Length: 6 inches (15.24cm)
- Material: Stainless steel for corrosion resistance
- Weight: 0.04 lbs (~18 grams)
- Construction Finish: Polished stainless steel exterior
- Temperature Tolerance: Compatible with food storage and preparation environments
- Calibration & Maintenance: Easy to calibrate, simple disassembly for cleaning
- Application Compatibility: Suitable for insertion into hot and cold foods, liquids, and surfaces
Electrical Requirements: Not applicable
Installation & Maintenance: Mounts securely via flange, calibrates easily, clean with damp cloth
Usage Scenario: Designed for continuous temperature monitoring in commercial kitchens and processing lines
Durability Traits: Constructed with stainless steel, resistant to corrosion
Cleaning Routine: Disassemble as needed for sanitation, avoid harsh chemicals
What is a commercial thermometer?
A commercial thermometer is a precision instrument used for monitoring temperature in foodservice, manufacturing, and laboratory settings. The Cooper Atkins 2245-03-5 thermocouple provides accurate readings from -40°F to 160°F, with a stainless steel stem designed for frequent cleaning and durability. Installed in kitchens, processing lines, or storage areas, this device ensures compliance with safety protocols and quality standards. Its rugged design and reliable performance make it ideal for medium-volume food preparation and storage environments, where accurate temperature tracking is vital for food safety and product consistency.
Top foodservice thermometers for temperature control in commercial kitchens
Reliable and durable, the Cooper Atkins 2245-03-5 thermometers provide precise temperature measurement for food safety and quality assurance, suitable for moderate throughput operations. Manufactured by Cooper-Atkins, these thermometers are engineered for continuous use in food processing and storage. Designed to meet industry standards, they ensure accurate readings in busy kitchen environments for effective workflow management and food safety compliance.
- Operation Type — Suitable for medium-volume food processing
- Kitchen Setting — Works well in commercial kitchens and prep areas
- Application Category — Ideal for food storage, cooking, and quality checks
- Workload Qualifier — Supports moderate throughput with consistent accuracy
- Use Case — Monitors internal temperatures of prepared foods and ingredients
Why Choose Cooper Atkins 2245-03-5
The Cooper Atkins 2245-03-5 thermohigher performance, rugged stainless steel construction, and proven accuracy distinguish it from similar commercial thermometers. Its design facilitates quick insertion, reliable readings, and easy calibration, optimizing workflow efficiency. Its long stem and corrosion-resistant materials ensure resistance to harsh kitchen environments, supporting sanitation and durability in demanding foodservice applications.
- Compact Design: Small footprint fits into tight installation spaces
- Robust Construction: Stainless steel housing resists corrosion and wear
- Accurate Monitoring: Provides ±3°F temperature precision
- Ease of Calibration: Simple to disassemble and calibrate for ongoing accuracy
- FoodSafe Materials: Meets food contact safety standards for direct insertion
