The Cooper-Atkins 2238-14-3 Pocket Thermometer, a precision instrument designed for professional foodservice applications, combines a durable dial type display with a long 8" (20.3cm) stem for accurate internal temperature measurement. Engineered for steam table and sauce calibration, it features a 2" (5cm) dial with clear, easy-to-read indicators, enabling food industry experts to monitor temperatures within a range of 50°F to 550°F (10°C to 288°C) with an accuracy of ±2°F (±1°C). The robust construction ensures reliable performance in busy commercial kitchens, making it an essential tool for food safety and quality control in various culinary operations.
Top Cooper-Atkins 2238-14-3 Features
The Cooper-Atkins 2238-14-3 pocket thermometer offers precise measurement capabilities tailored for commercial foodservice settings. Its 2" dial and 8" stem facilitate quick calibration in steam tables and sauces, while its durable metal build withstands frequent sanitization. The instrument’s easy-to-read display and reliable accuracy ensure consistent temperature monitoring, supporting quality assurance in food preparation workflows. Designed for handheld use with vessel clips, it integrates seamlessly into busy kitchens for efficient temperature checks during service or cooking processes.
- Exact temperature measurement within a broad 50°F to 550°F (10°C to 288°C) range
- Built with stainless steel for corrosion resistance and durability in rigorous environments
- Easy to clean and calibrate with a straightforward dial display and removable components
- Long 8" stem allows safe, internal probing of hot food or liquids
- Vessel clip compatibility supports secure attachment for continuous monitoring during workflow
Ideal for temperature monitoring in steam tables, sauce stations, and prep areas for optimized food safety and consistency.
Cooper-Atkins 2238-14-3 Technical Specs
The Cooper-Atkins 2238-14-3 pocket thermometer features a precise dial display with a 2" size and an 8" stem crafted from stainless steel, providing robust resistance to corrosion and repeated cleaning. It functions within a temperature range of 50°F to 550°F (10°C to 288°C), offering accurate readings with a ±2°F (±1°C) tolerance. The device's compact weight of 0.03 lbs ensures ease of handling during frequent use in commercial kitchens. Designed for durability, it supports high-temperature operations and facilitates sanitation with easy disassembly and cleaning routines. The vessel clip included enables secure attachment in busy foodservice environments, while its construction meets typical industry standards for food-safe metals.
- Operating range: 50°F to 550°F (10°C to 288°C)
- Material: Stainless steel stem and case for corrosion resistance
- Weight: 0.03 lbs for easy handling
- Display size: 2" dial with clear indicators
- Stem length: 8" for internal food probing
- Calibration accuracy: ±2°F (±1°C)
- Construction: Durable, food-safe metal with vessel clip for secure attachment
- Cleaning: Simple disassembly for sanitation routines
What is a commercial pocket thermometer
A commercial pocket thermometer is a compact, handheld temperature measuring device designed for precise monitoring in professional foodservice environments. It typically features a long stem for internal temperature checks and a clear dial display for quick reading. The Cooper Atkins 2238-14-3 model is used in steam tables, sauces, and prep areas to ensure compliance with food safety standards, optimal cooking, and holding temperatures. Its rugged construction and accuracy make it ideal for installation in busy kitchens, restaurants, and catering operations where reliable temperature control directly impacts food quality and safety.
Top Pocket Thermometers for Foodservice Operations
Top commercial pocket thermometers deliver robust accuracy and durability suitable for busy kitchens and moderate throughput environments. The Cooper-Atkins 2238-14-3 combines high-quality stainless steel construction with precise measurement capabilities, ideal for steam table and sauce monitoring. Designed for operation in commercial foodservice, it supports consistent temperature control in various kitchen workflows and food safety applications.
- Operation in moderate-volume foodservice kitchens
- Suitable for compact commercial spaces with limited workspace
- Ideal for steam table, sauce, and prep line applications
- Designed for regular calibration and sanitation routines
- Supports quality assurance during food preparation and holding
Why Choose Cooper-Atkins 2238-14-3?
The Cooper-Atkins 2238-14-3 pocket thermometer stands out among similar models due to its durable stainless steel build, precise temperature accuracy, and easy-to-read dial design. Its 8" stem allows safe internal measurement in hot foods, while the vessel clip provides secure attachment during operation. Built for routine calibration and sanitation, it offers reliable performance that enhances operational efficiency and food safety management in professional kitchens.
- Robust stainless steel construction resists corrosion and repeated cleaning
- Long 8" stem for internal temperature checks of hot foods
- Clear 2" dial display supports quick, accurate readings under busy conditions
- Vessel clip ensures secure attachment for continuous monitoring
- Temperature range of 50°F to 550°F supports diverse kitchen tasks
