Cooper Atkins 2238-06-3 2 Inch Diameter Pocket Thermometer with Vessel Clip
Delivery to:
- Footprint & configuration optimize workspace efficiency
- Capacity & throughput support high-volume testing
- Core performance specs ensure precise measurements
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cooper-Atkins 2238-06-3 Pocket Thermometer is a professional-grade instrument designed for precise temperature measurement of steam tables and sauce applications in commercial foodservice environments. Featuring a 2-inch (5cm) diameter dial and an 8-inch (20.3cm) stem, this recalibratable thermometer enables accurate readings from 0 to 220°F (-10 to 100°C) with an ±2°F (±1°C) accuracy margin. Its durable construction, NSF listing, and vessel clip make it suitable for high-demand kitchen workflows, ensuring reliable performance during food preparation, holding, and serving processes. This device's technical design optimizes temperature monitoring in busy kitchen settings with a focus on sanitation and precision calibration control.
This pocket thermometer is engineered for professional use, with a recalibratable 2\" dial facilitating consistent accuracy across shifts. Its 8\" stem is crafted for easy insertion into hot or cold food items, with a stainless steel build ensuring longevity in rigorous kitchen environments. Equipped with an NSF listing, it simplifies cleaning routines and sanitation compliance. The vessel clip allows for convenient storage and quick access during workflows involving steam table monitoring or sauce heating. Designed for moderate throughput kitchens, it enhances workflow efficiency by providing fast, reliable temperature feedback directly at the point of use.
Ideal for steam table monitoring, sauce temperature checking, and food safety tasks in professional kitchens.
The Cooper-Atkins 2238-06-3 pocket thermometer features a sturdy stainless steel construction with a 2-inch dial for clear visibility and an 8-inch stem for versatile insertion depth. Its temperature operational range spans from 0°F to 220°F, accommodating both cold and hot food environments. Designed for commercial kitchen use, it complies with NSF standards and offers ±2°F accuracy, ensuring precise readings critical for food safety. The device operates without electrical requirements, relying solely on mechanical temperature sensing, which facilitates easy cleaning and maintenance. Its compact dimensions and lightweight design (0.03 lbs) make it suitable for routine handling and storage. This thermometer's robust build and calibration flexibility support consistent, accurate monitoring in high-volume foodservice operations.
Electrical Requirements: None, mechanical operation only
Cleaning & Maintenance: Disassemble for routine cleaning; no electrical parts to maintain
Dimensions: Dial size 2 inches; stem length 7 to 9 inches
Finish: Polished stainless steel exterior
Temperature Resistance: Max safe temperature 220°F; durable in high-temperature environments
A commercial pocket thermometer is a precision instrument used in professional kitchens for immediate temperature measurement of food items and surfaces. It typically features a dial-type display, a stainless steel stem for durable insertion, and a calibration mechanism. The Cooper-Atkins 2238-06-3 is designed for integration into busy food preparation workflows, such as steam table monitoring, sauce testing, or quick-quality checks. Installed directly at the point of use, it provides accurate, fast readings essential for food safety compliance and consistent product quality, making it ideal for high-volume foodservice operations like institutional cafeterias and catering kitchens.
This professional pocket thermometer provides accurate temperature measurement suitable for moderate throughput kitchens, including buffets, catering, and institutional food service. The robust design and NSF compliance of Cooper-Atkins 2238-06-3 support reliable operation in busy environments, ensuring precise control over hot and cold holding processes. Its easy-to-clean construction and calibration features make it an ideal tool for consistent food safety monitoring during routine food prep and distribution tasks.
Cooper-Atkins 2238-06-3 stands out among pocket thermometers for its recalibratable dial and robust stainless steel build, offering long-term accuracy and durability. Its design ensures precise temperature monitoring in demanding kitchen environments, supporting sanitation compliance and ease of maintenance without electrical components. This model’s reliable performance enhances operational safety and workflow consistency compared to similar competing thermometers.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
