Cooper Atkins 2238-06-3 2 Inch Diameter Pocket Thermometer with Vessel Clip

Cooper Atkins  |  MFG #: 2238-06-3  |  Item #: 471183
$15.91 $33.31

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  • Footprint & configuration optimize workspace efficiency
  • Capacity & throughput support high-volume testing
  • Core performance specs ensure precise measurements
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The Cooper-Atkins 2238-06-3 Pocket Thermometer is a professional-grade instrument designed for precise temperature measurement of steam tables and sauce applications in commercial foodservice environments. Featuring a 2-inch (5cm) diameter dial and an 8-inch (20.3cm) stem, this recalibratable thermometer enables accurate readings from 0 to 220°F (-10 to 100°C) with an ±2°F (±1°C) accuracy margin. Its durable construction, NSF listing, and vessel clip make it suitable for high-demand kitchen workflows, ensuring reliable performance during food preparation, holding, and serving processes. This device's technical design optimizes temperature monitoring in busy kitchen settings with a focus on sanitation and precision calibration control.

This pocket thermometer is engineered for professional use, with a recalibratable 2\" dial facilitating consistent accuracy across shifts. Its 8\" stem is crafted for easy insertion into hot or cold food items, with a stainless steel build ensuring longevity in rigorous kitchen environments. Equipped with an NSF listing, it simplifies cleaning routines and sanitation compliance. The vessel clip allows for convenient storage and quick access during workflows involving steam table monitoring or sauce heating. Designed for moderate throughput kitchens, it enhances workflow efficiency by providing fast, reliable temperature feedback directly at the point of use.

Ideal for steam table monitoring, sauce temperature checking, and food safety tasks in professional kitchens.

The Cooper-Atkins 2238-06-3 pocket thermometer features a sturdy stainless steel construction with a 2-inch dial for clear visibility and an 8-inch stem for versatile insertion depth. Its temperature operational range spans from 0°F to 220°F, accommodating both cold and hot food environments. Designed for commercial kitchen use, it complies with NSF standards and offers ±2°F accuracy, ensuring precise readings critical for food safety. The device operates without electrical requirements, relying solely on mechanical temperature sensing, which facilitates easy cleaning and maintenance. Its compact dimensions and lightweight design (0.03 lbs) make it suitable for routine handling and storage. This thermometer's robust build and calibration flexibility support consistent, accurate monitoring in high-volume foodservice operations.

Electrical Requirements: None, mechanical operation only

Cleaning & Maintenance: Disassemble for routine cleaning; no electrical parts to maintain

Dimensions: Dial size 2 inches; stem length 7 to 9 inches

Finish: Polished stainless steel exterior

Temperature Resistance: Max safe temperature 220°F; durable in high-temperature environments

A commercial pocket thermometer is a precision instrument used in professional kitchens for immediate temperature measurement of food items and surfaces. It typically features a dial-type display, a stainless steel stem for durable insertion, and a calibration mechanism. The Cooper-Atkins 2238-06-3 is designed for integration into busy food preparation workflows, such as steam table monitoring, sauce testing, or quick-quality checks. Installed directly at the point of use, it provides accurate, fast readings essential for food safety compliance and consistent product quality, making it ideal for high-volume foodservice operations like institutional cafeterias and catering kitchens.

This professional pocket thermometer provides accurate temperature measurement suitable for moderate throughput kitchens, including buffets, catering, and institutional food service. The robust design and NSF compliance of Cooper-Atkins 2238-06-3 support reliable operation in busy environments, ensuring precise control over hot and cold holding processes. Its easy-to-clean construction and calibration features make it an ideal tool for consistent food safety monitoring during routine food prep and distribution tasks.

Cooper-Atkins 2238-06-3 stands out among pocket thermometers for its recalibratable dial and robust stainless steel build, offering long-term accuracy and durability. Its design ensures precise temperature monitoring in demanding kitchen environments, supporting sanitation compliance and ease of maintenance without electrical components. This model’s reliable performance enhances operational safety and workflow consistency compared to similar competing thermometers.

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Product Description

The Cooper-Atkins 2238-06-3 Pocket Thermometer is a professional-grade instrument designed for precise temperature measurement of steam tables and sauce applications in commercial foodservice environments. Featuring a 2-inch (5cm) diameter dial and an 8-inch (20.3cm) stem, this recalibratable thermometer enables accurate readings from 0 to 220°F (-10 to 100°C) with an ±2°F (±1°C) accuracy margin. Its durable construction, NSF listing, and vessel clip make it suitable for high-demand kitchen workflows, ensuring reliable performance during food preparation, holding, and serving processes. This device's technical design optimizes temperature monitoring in busy kitchen settings with a focus on sanitation and precision calibration control.

Top Cooper-Atkins 2238-06-3 Features

This pocket thermometer is engineered for professional use, with a recalibratable 2\" dial facilitating consistent accuracy across shifts. Its 8\" stem is crafted for easy insertion into hot or cold food items, with a stainless steel build ensuring longevity in rigorous kitchen environments. Equipped with an NSF listing, it simplifies cleaning routines and sanitation compliance. The vessel clip allows for convenient storage and quick access during workflows involving steam table monitoring or sauce heating. Designed for moderate throughput kitchens, it enhances workflow efficiency by providing fast, reliable temperature feedback directly at the point of use.

  • Temperature Range: 0 to 220°F for broad culinary applications
  • Recalibratable dial: Maintains precision over extended use cycles
  • Durable stainless steel stem: Resistant to corrosion and high temperatures
  • NSF-listed: Supports sanitation standards in commercial kitchens
  • Vessel clip design: Ensures secure and accessible placement during service

Ideal for steam table monitoring, sauce temperature checking, and food safety tasks in professional kitchens.

Cooper-Atkins 2238-06-3 Technical Specs

The Cooper-Atkins 2238-06-3 pocket thermometer features a sturdy stainless steel construction with a 2-inch dial for clear visibility and an 8-inch stem for versatile insertion depth. Its temperature operational range spans from 0°F to 220°F, accommodating both cold and hot food environments. Designed for commercial kitchen use, it complies with NSF standards and offers ±2°F accuracy, ensuring precise readings critical for food safety. The device operates without electrical requirements, relying solely on mechanical temperature sensing, which facilitates easy cleaning and maintenance. Its compact dimensions and lightweight design (0.03 lbs) make it suitable for routine handling and storage. This thermometer's robust build and calibration flexibility support consistent, accurate monitoring in high-volume foodservice operations.

  • Operating Range: 0°F to 220°F (−17°C to 104°C)
  • Construction Materials: Stainless steel stem and dial housing
  • Size & Weight: 2\" dial, 8\" stem, 0.03 lbs
  • Calibration: Recalibratable for long-term accuracy
  • Certification: NSF listed for sanitation and safety standards

Electrical Requirements: None, mechanical operation only

Cleaning & Maintenance: Disassemble for routine cleaning; no electrical parts to maintain

Dimensions: Dial size 2 inches; stem length 7 to 9 inches

Finish: Polished stainless steel exterior

Temperature Resistance: Max safe temperature 220°F; durable in high-temperature environments

What is a commercial pocket thermometer?

A commercial pocket thermometer is a precision instrument used in professional kitchens for immediate temperature measurement of food items and surfaces. It typically features a dial-type display, a stainless steel stem for durable insertion, and a calibration mechanism. The Cooper-Atkins 2238-06-3 is designed for integration into busy food preparation workflows, such as steam table monitoring, sauce testing, or quick-quality checks. Installed directly at the point of use, it provides accurate, fast readings essential for food safety compliance and consistent product quality, making it ideal for high-volume foodservice operations like institutional cafeterias and catering kitchens.

Top industrial pocket thermometers for moderate volume foodservice

This professional pocket thermometer provides accurate temperature measurement suitable for moderate throughput kitchens, including buffets, catering, and institutional food service. The robust design and NSF compliance of Cooper-Atkins 2238-06-3 support reliable operation in busy environments, ensuring precise control over hot and cold holding processes. Its easy-to-clean construction and calibration features make it an ideal tool for consistent food safety monitoring during routine food prep and distribution tasks.

  • Moderate volume foodservice environments — suited for institutional kitchens
  • Durable stainless steel construction — withstands high-temperature use
  • Mechanical operation — easy to disinfect and maintain
  • Point-of-use quick access — optimizes workflow efficiency
  • NSF-listed design — meets sanitation and safety standards

Why Choose Cooper-Atkins 2238-06-3?

Cooper-Atkins 2238-06-3 stands out among pocket thermometers for its recalibratable dial and robust stainless steel build, offering long-term accuracy and durability. Its design ensures precise temperature monitoring in demanding kitchen environments, supporting sanitation compliance and ease of maintenance without electrical components. This model’s reliable performance enhances operational safety and workflow consistency compared to similar competing thermometers.

  • Self-calibrating dial maintains accuracy over time
  • Compact, restaurant-ready design minimizes countertop footprint
  • Corrosion-resistant stainless steel construction ensures longevity
  • NSF-listed for compliance with sanitation protocols
  • Manual, mechanical operation eliminates electrical concerns

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Cooper Atkins 2238-06-3 Pocket Thermometer Steam Table/sauce Recalibratable 2" (5cm) Dia. Dial With 8" (20.3cm) Stem And Vessel Clip
Cooper-Atkins

Cooper Atkins 2238-06-3 2 Inch Diameter Pocket Thermometer with Vessel Clip

$15.91 $33.31

Cooper-Atkins, 2238-06-3, Pocket Thermometer, steam table/sauce, recalibratable 2" (5cm) dia. dial with 8" (20.3cm) stem and vessel clip, temperature range 0 to 220°F (-10 to 100°C), ±2°F (±1°C) temperature accuracy, NSF (36 master carton) (Cooper)