The Cooper Atkins 2225-03-5 Thermometer is a professional-grade temperature monitoring instrument designed for precise measurement in commercial foodservice operations. Featuring a 3-1/2" (8.8cm) diameter back flange and a 4" (10.16cm) stem length, this dial thermometer provides accurate readings with a temperature range of -40°F to 160°F. Its .250" shaft diameter ensures durability and ease of insertion into food products or equipment, making it suitable for applications requiring reliable temperature control in commercial kitchens, food processing, and catering environments. The Cooper-Atkins brand is recognized for its precision and robustness, making this thermometer a critical component in quality assurance and food safety workflows.
Top Cooper Atkins 2225-03-5 Features
This commercial thermometer offers a robust dial display for quick temperature readings, with a .250" shaft crafted from corrosion-resistant materials for longevity. Its 4" stem length ensures accurate measurement deep within food items or liquids, while the dial size enhances visibility for busy kitchen environments. Designed for ease of calibration and maintenance, it withstands frequent cleaning and handling. Ideal for temperature-critical processes, it integrates seamlessly into production lines and sanitation routines, supporting consistent quality control across foodservice settings.
- Accurate measurements with ±3°F accuracy, suitable for critical cooking processes
- Durable construction with stainless steel shaft resists corrosion and physical wear
- Large 2" diameter dial for rapid, easy reading in fast-paced kitchens
- Extended 4" stem length for precise insertion into deep containers or food products
- Simple calibration and cleaning design minimizes downtime and ensures hygiene standards
Recommended for temperature monitoring in food production, storage, and preparation areas requiring precise control.
Cooper Atkins 2225-03-5 Technical Specs
The Cooper-Atkins 2225-03-5 thermometer features a standard dial display with a 2" diameter for optimal readability. It is constructed from high-grade stainless steel, ensuring durability and resistance to corrosion in demanding environments. Operating within a temperature range of -40°F to 160°F, it supports comprehensive monitoring tasks across various foodservice applications. The device is primarily designed for manual insertion into foods or equipment, requiring no external power source. Weighing just 0.03 lbs, it is lightweight and easy to handle, facilitating quick checks during busy periods. The thermometers are also compatible with routine cleaning protocols, as they are made from materials that can withstand sanitizing agents used in commercial kitchens.
- Temperature Range: -40°F to 160°F for versatile food safety monitoring
- Construction & Finish: Stainless steel shaft and case for corrosion resistance
- Dimensions: 2" dial diameter, 4" stem length, 0.03 lbs weight
- Operational Range: -40°F to 160°F with ±3°F accuracy
- Cleaning & Maintenance: Suitable for routine cleaning with compatible disinfectants
- Application Compatibility: Designed for insertion in food, liquids, or equipment
- Placement: Suitable for insertion into food products or equipment
- Material: Stainless steel for durability in commercial environments
- Size & Weight: 2" dial, 4" stem, 0.03 lbs for ease of handling
- Temperature Monitoring: -40°F to 160°F range essential for safety standards
- Cleaning Protocols: Compatible with routine sanitizer procedures
- Workflow Integration: Ideal for manual testing in busy foodservice operations
What is a commercial thermometer?
A commercial thermometer is a precision temperature measurement device designed for use in professional foodservice or industrial environments. The Cooper Atkins 2225-03-5 thermometer is built with a stainless steel shaft and a large dial for easy reading, capable of operating across temperatures from -40°F to 160°F. It is used for verifying product temperatures during cooking, cooling, or storage processes, often installed in kitchen prep stations, refrigerators, or processing lines. Its durability and accuracy support consistent quality assurance and compliance in high-volume food production settings, such as restaurants, supermarkets, and catering operations.
Top thermometer for food safety in commercial kitchens
Designed for precise temperature monitoring, the Cooper Atkins 2225-03-5 thermometer offers durability and accuracy suitable for medium-workload foodservice environments. It features a stainless steel shaft and a large dial display, making it ideal for routine checks in commercial kitchens, food processing, and storage applications. The model's build quality and technical specifications support consistent performance during operation, ensuring compliance with safety standards across different food handling workflows.
- Medium-volume food production — supporting general kitchen workflows
- Commercial kitchen equipment — suited for use with refrigerators and ovens
- Food safety monitoring — helping maintain optimal storage and cooking temperatures
- Moderate throughput — designed for busy but not high-capacity environments
- Manual temperature checks — ideal for routine calibration and quality control
Why Choose Cooper-Atkins 2225-03-5?
Constructed with high-grade stainless steel and engineered for durability, the Cooper Atkins 2225-03-5 thermometers deliver reliable, accurate readings in demanding foodservice environments. Its design simplifies calibration and cleaning, reducing downtime and maintaining sanitation standards. Compared to competitor models, it offers a more robust build with a larger dial for quick visual checks, supporting efficient workflow and consistent food safety verification.
- Self-contained dial with easy-to-read display for rapid checks
- Durable stainless steel construction resists corrosion and wear
- Extended 4" stem facilitates accurate deep insertion into food or equipment
- Simple calibration features to ensure ongoing accuracy
- Designed for routine cleaning compatibility and longevity
