The Cooper Atkins 2200-07-5 Cooling Thermometer is a precise industrial-grade temperature monitoring instrument designed for professional foodservice environments. Featuring a 2-inch (5 cm) diameter dial and an 18-inch (46.6 cm) stem, this cooling thermometer is engineered for accurate temperature measurement within a range of 30°F to 165°F, offering ±2°F accuracy. Its construction aligns with HACCP guidelines, making it suitable for critical control points in commercial kitchens, cold storage, and food processing operations, where precise refrigeration monitoring is essential.
Top Cooper Atkins 2200-07-5 Features
The Cooper Atkins 2200-07-5 cooling thermometer features a robust stainless steel stem and dial casing designed for durability in high-traffic foodservice settings. It provides reliable temperature readings in refrigeration units, with a stem diameter of 0.197 inches for precise insertion and minimal disturbance. Its straightforward dial design facilitates easy readability, reducing measurement errors. Ideal for installation in cooling wands or mounted within refrigerated storage, this thermometer enhances workflow efficiency and ensures compliance with industry temperature standards.
- Functionality: Accurate temperature readings across 30°F to 165°F range
- Material Durability: Constructed with corrosion-resistant stainless steel components
- Ease of Maintenance: Simple to clean with non-abrasive tools, disassembly for calibration
- Use Case Fitting: Compatible with cooling wands for easy retrieval in cold environments
- Workflow Benefit: Long stem allows for precise measurement without disturbing stored products
Ideal for refrigeration monitoring and cold chain validation in commercial kitchens and food processing facilities
Cooper Atkins 2200-07-5 Technical Specs
The Cooper Atkins 2200-07-5 cooling thermometer features a precise, scientifically calibrated dial with an 18-inch (46.6 cm) stainless steel stem, designed for insertion into refrigerated compartments. It operates without electrical requirements, relying on a self-contained, mechanical sensing mechanism that provides accurate readings within the specified temperature range. The device’s durable stainless steel construction ensures resistance to corrosion and temperature fluctuations, with an operating range suitable for cold storage environments. The thermometer’s dimensions include a 2-inch (5 cm) diameter dial and a stem weight of 0.25 lbs, facilitating easy handling and installation. Maintenance involves regular cleaning with compatible disinfectants, and its design supports quick calibration adjustments to meet ongoing quality standards.
- Temperature Range: 30°F to 165°F
- Stem Diameter: 0.197 inches (.50 cm)
- Construction: Stainless steel for durability and corrosion resistance
- Dimensions: 2-inch dial, 18-inch stem length
- Weight: 0.25 lbs (approximate)
- Operating Range: Suitable for cold storage and refrigerated environments
- Cleaning: Compatible with non-abrasive cleaning agents, easy disassembly
- Material Safety: Food-safe, compliant with industry sanitation standards
- Versatility: Designed for integration with cooling wands and direct insertion
Electrical Requirements: None (mechanical operation)
Cooling Method: Mechanical temperature sensing
Food Safety: Food-grade stainless steel construction and surfaces
Dimensions: 2" diameter dial, 18" stem length
Temperature Resistance: Reliable operation within 30°F to 165°F range
What Is a Commercial Cooling Thermometer?
A commercial cooling thermometer is a precision instrument used in foodservice and food processing operations to monitor and verify the temperature of refrigerated products. The Cooper Atkins 2200-07-5 cooling thermometer, with its 2-inch dial and extended 18-inch stem, provides accurate and consistent temperature readings within typical cold storage environments. Installed in refrigeration units, cold storage rooms, or integrated into cooling wands, this device ensures compliance with safety standards, enabling operators to maintain optimal product quality and prevent spoilage during storage and handling.
Top Cooling Thermometers for Foodservice Environments
Designed for precise refrigeration monitoring, the Cooper Atkins 2200-07-5 offers durable construction and accurate readings suitable for commercial kitchen and cold storage applications. Its mechanical operation supports reliable performance in high-humidity and low-temperature environments, making it ideal for mid-volume foodservice settings that require consistent temperature verification. This model is optimized for refrigeration operations and cold chain management in professional food handling facilities.
- Operation in cold storage and refrigerated environments
- Suitable for compact commercial kitchen setups
- Ideal for foodservice refrigeration and cold chain validation
- Supports moderate workload throughput
- Best for temperature verification in milk, produce, and prepared foods
Why Choose Cooper Atkins 2200-07-5 ?
The Cooper Atkins 2200-07-5 stands out among commercial cooling thermometers with its heavy-duty stainless steel build, precise 30°F to 165°F measurement range, and compatibility with cooling wands for streamlined cold storage monitoring. Its long stem design allows insertion into hard-to-reach areas for accurate readings, while its HACCP-compliant features support hygiene and control standards, setting it apart from less durable or less accurate alternatives.
- Self-contained, mechanically calibrated for long-lasting accuracy
- Rust-resistant stainless steel construction enhances durability
- Extended 18-inch stem facilitates precise measurement in deep containers
- Compatible with cooling wands for efficient workflow integration
- Designed for reliable refrigeration temperature verification
