The Cooper Atkins 15907 NotifEye™ Kit is a comprehensive monitoring system designed for precise temperature tracking in commercial foodservice environments. It includes two high-precision temperature sensors with 6' leads, a gateway, buffer cable, ethernet cable, and batteries, all optimized for real-time data collection and management. This kit provides a reliable, wireless solution for temperature monitoring in refrigeration units, ensuring accurate data capture with Intelli-Ware technology operating at 900 MHz. Built for professional kitchens, cold storage, and food processing facilities, the Cooper Atkins 15907 facilitates continuous temperature surveillance, helping to maintain food safety and quality standards through automated alerts and data logging.
Top Cooper Atkins 15907 Monitoring Systems Features
This monitoring system offers precise temperature sensing with durable, corrosion-resistant probes and a robust gateway for seamless wireless data transmission. Designed for commercial foodservice, it integrates easily with existing infrastructure, providing simplified setup, remote monitoring, and reliable data hosting. Its compact, network-ready design makes it suitable for refrigeration, cold storage, and kitchen environments where consistent temperature control is critical.
- High-accuracy sensors: Temperature sensors with 6' leads ensure precise readings in cold storage
- Durable construction: Probes manufactured with corrosion-resistant materials for prolonged use
- Ease of deployment: Includes mounting hardware and network cables for straightforward installation
- Real-time data transmission: Supports wireless alerts, ideal for proactive temperature management
- Secure data hosting: One year of cloud hosting for continuous temperature monitoring
Suitable for refrigeration, cold storage, and commercial kitchens requiring reliable temperature oversight
Cooper Atkins 15907 Technical Specs
The Cooper Atkins 15907 Monitoring Systems employ a self-contained refrigeration sensor setup with a 900 MHz wireless communication protocol, compatible with standard network infrastructure via included ethernet and buffer cables. The system operates with a 6 V battery power source, offering stable, long-lasting operation for at least one year of hosting. Crafted from corrosion-resistant plastics and stainless steel components, the system withstands typical foodservice cleaning routines within temperature ranges from 0°F to 40°F, making it suitable for monitoring perishable storage conditions. Its compact dimensions facilitate easy installation in refrigeration units, with a total weight of approximately 2 lbs for the sensor probes and gateway components. The included Ethernet cable and hardware support simplified integration into existing network systems, with maintenance requiring only periodic battery replacement and firmware updates.
- Electrical Requirements: Powered by two 6 V batteries, no external power needed
- Wireless Protocol: 900 MHz Intelli-Ware connection for reliable data transfer
- Construction & Finish: Corrosion-resistant plastics and stainless steel probes
- Operating Range: Temperature from 0°F to 40°F, suitable for refrigeration
- Weight: Approximately 2 lbs for sensors and gateway assembly
- Dimensions: Sensors with 6' leads; gateway size optimized for wall mounting
- Included Cables: Ethernet and buffer cables for seamless network integration
- Data Hosting: 1-year cloud hosting included for continuous monitoring
- Compatibility: Works with existing network infrastructure via included ethernet cable
What is a commercial monitoring system?
A commercial monitoring system comprises electronic devices designed to continuously track critical parameters such as temperature or humidity in foodservice and storage environments. These systems typically include sensors, gateways, and data management platforms, enabling real-time oversight for regulatory compliance and quality assurance. The Cooper Atkins 15907 Monitoring Systems are installed in food storage and preparation areas to ensure precise temperature regulation, making them ideal for cold storage units, refrigerated prep stations, and warehouse facilities handling perishable goods.
Top Temperature Monitoring Systems for Foodservice Environments
Top commercial temperature monitoring systems provide accurate, reliable data collection for refrigeration and storage applications, with durable sensors and network integration. Cooper Atkins 15907 Monitoring Systems are built for medium workloads, suitable for refrigeration units and cold storage, enhancing operational oversight and food safety through automated alerts and robust data management. These systems are designed for professional foodservice operations requiring consistent temperature control and real-time monitoring capabilities.
- Medium workload — effective for refrigerated storage and cold rooms
- Commercial kitchen use — ideal for food safety compliance and inventory control
- Refrigeration monitoring— designed for cold storage integration
- Network-ready — supports remote alerts and data management
- Durable sensors— resistant to foodservice cleaning and environmental exposure
Why Choose Cooper Atkins 15907?
Why Choose Cooper Atkins 15907? This system stands out with its robust wireless communication, long-lasting sensor durability, and easy integration into existing infrastructure. Its corrosion-resistant construction and comprehensive kit components enable reliable operation in food storage environments, elevating temperature control accuracy and operational efficiency compared to standard monitoring options.
- Compact, network-compatible design for seamless integration
- Corrosion-resistant probes for prolonged use
- Includes comprehensive accessories for quick setup
- Reliable 900 MHz wireless protocol enhances real-time monitoring
- One-year hosting supports continuous data oversight in foodservice settings
