The Cooper Atkins 15201-01 NotifEye™ Temperature Immersion Probe With Vessel Clip is a professional-grade digital thermometer designed for precise temperature monitoring in commercial foodservice environments. This probe features a 2-3/16" x 2-3/16" x 12-1/4"H durable ABS plastic housing and an accurate temperature range of -25°F to 180°F (-32°C to 82°C) with a ±1°F (±0.5°C) accuracy. Equipped with a 1/4" diameter probe and a vessel clip, it facilitates immersion measurement in liquids, sauces, and brines, making it ideal for kitchen operations requiring reliable, continuous temperature tracking. Powered by two 3V CR123A lithium batteries, it operates on 900 MHz wireless communication and boasts an IPX7 waterproof rating, ensuring durability and ease of maintenance in busy food production settings.
Top Cooper Atkins 15201-01 Features
This immersion probe offers precise temperature measurement with a wide operating range suitable for culinary applications. Its vessel clip provides stable placement in liquids, while the ABS plastic housing ensures durability against daily cleaning routines. The wireless connectivity supports integrated workflow in professional kitchens, and the compact design allows for seamless use in confined spaces. Designed for high-demand environments, the probe’s waterproof rating supports reliable operation in wet conditions, simplifying sanitation procedures.
- Temperature accuracy of ±1°F (±0.5°C) for reliable readings
- Durable ABS plastic housing resists impact and cleaning chemicals
- Vessel clip allows quick immersion and retrieval in liquids
- Wireless operation at 900 MHz for real-time data transfer
- Waterproof IPX7 design withstands cleaning and washdown processes
Ideal for commercial kitchens requiring precise, immersion temperature monitoring and seamless workflow integration.
15201-01 Technical Specs
The Cooper Atkins 15201-01 NotifEye™ Temperature Immersion Probe features a self-contained, highly durable construction with a stainless steel probe and a resilient ABS plastic housing. It operates on a 900 MHz wireless frequency powered by two 3V CR123A lithium batteries, supporting extended use in busy foodservice environments. The waterproof IPX7 rating ensures protection against water immersion during cleaning cycles. Its temperature measurement range spans from -25°F to 180°F (-32°C to 82°C) with high accuracy for precise food safety monitoring. The probe's dimensions include a 1/4" diameter sensing element, mounted in a compact form factor suitable for immersion in cooking vessels. Overall weight and size specifications support easy handling and durability, making it a preferred choice for consistent temperature control in commercial kitchens.
- Electrical Requirements: Two 3V CR123A lithium batteries provide reliable power
- Waterproof Rating: IPX7 ensures protection during cleaning
- Temperature Range: -25°F to 180°F (-32°C to 82°C) with high accuracy
- Construction Material: ABS plastic housing with stainless steel probe
- Operational Dimensions: 2-3/16" x 2-3/16" x 12-1/4"H; 1/4" probe diameter
- Wireless Communication: 900 MHz for seamless data transfer
- Electrical Compatibility: Operates effectively with two 3V lithium batteries
- Cleaning & Maintenance: Waterproof design facilitates sanitation routines
- Installation: Compatible with vessel mounting for immersion in liquids
- Operation Environment: Suitable for wet, high-temperature food processing areas
- Durability: ABS housing and stainless steel probe resist impact and corrosion
What is a commercial immersion thermometer probe
A commercial immersion thermometer probe is a precision temperature measuring device designed for submersion in liquids, sauces, and brines within professional kitchens. The Cooper Atkins 15201-01 is a highly capable model, featuring a stainless steel sensing element and a waterproof, impact-resistant ABS housing. It is installed in high-volume foodservice settings such as restaurant kitchens, catering operations, or food manufacturing lines to ensure accurate temperature monitoring of prepared products or cooking processes. Suitable for environments requiring rigorous sanitation, it provides reliable performance for food safety and quality assurance in medium to large-scale operations.
Top Temperature Probes for Foodservice Environments
Professional immersion temperature probes like the Cooper Atkins 15201-01 are built for dependable, precise monitoring in food production, ensuring consistent quality and safety in commercial kitchens. Designed for moderate to high workloads, these probes are optimal for use in institutional and restaurant kitchens with frequent sanitation routines. The robust construction and wireless capabilities support streamlined workflow in busy foodservice operations, making them essential for consistent temperature control and compliance.
- Operation in medium-volume kitchens with steady workflow
- Designed for commercial foodservice spaces requiring accurate immersion sensing
- Ideal for food safety compliance in restaurants and catering facilities
- Supports moderate throughput with durable, cleanable materials
- Suitable for liquid immersion in cooking, holding, and storage processes
Why Choose Cooper Atkins 15201-01
Compared to similar immersion probes, the Cooper Atkins 15201-01 combines robust waterproof construction, precise temperature measurement, and wireless communication to enhance operational efficiency. Its impact-resistant ABS housing and stainless steel probe ensure longevity in demanding environments. The vessel clip facilitates quick immersion, while the compact form factor supports seamless integration into busy food production workflows. These features contribute to reliable data and simplified sanitation, making it a superior choice for professional kitchens seeking consistent, accurate temperature monitoring.
- Compact footprint: Fits easily into confined kitchen spaces
- Waterproof and impact-resistant: Withstands cleaning and daily use
- Wireless data transfer: Supports real-time monitoring without cable clutter
- Durable construction materials: Stainless steel and ABS plastics for longevity
- High accuracy and range: Ensures food safety and process control at all times
