Cooper Atkins 1246-01C-1 5 Inch Stem Pocket Test Thermometer Dial Type with Antimicrobial Sheath

The Cooper-Atkins 1246-01C-1 Pocket Test Thermometer is a precision dial-type device designed for accurate temperature measurement in commercial foodservice environments. Featuring a 5-inch (12.7cm) stem and a 1-inch (2.54cm) dial diameter, this thermometer combines durability with ease of use. Its measurement range spans from -40°F to 180°F (-40°C to 82°C), with an ±2°C accuracy, making it suitable for verifying food and beverage temperatures with high reliability. Constructed with a bi-metal element, it includes an adjustment tool and a pocket clip, and is complemented by a red antimicrobial sheath to enhance sanitation. Certified NSF-compliant, the Cooper-Atkins pocket thermometer is ideal for professional kitchens needing precise, fast, and dependable temperature monitoring tools.

Top Cooper Atkins 1246-01C-1 Features

The Cooper Atkins 1246-01C-1 pocket thermometer offers reliable temperature measurement with a dial type display, durable bi-metal construction, and a 5" stem designed for quick insertions. Its antimicrobial sheath ensures sanitation in fast-paced environments, while the included adjustment tool facilitates calibration. Its compact form fits seamlessly into kitchen workflows, providing quick readings for food safety checks and quality control.

• Functionality: Accurate temperature testing from -40°F to 180°F (-40°C to 82°C)
• Durability: Robust bi-metal construction withstands daily commercial use
• Ease of Maintenance: Includes adjustment tool for field calibration
• Workflow Compatibility: Fits into busy kitchen routines with pocket clip and antimicrobial sheath
• Technical Design: 1" dial for clear readings, 5" stem for deep immersion

Ideal for food safety verification, calibration, and routine temperature monitoring in professional kitchens.

1246-01C-1 Technical Specs

The Cooper Atkins 1246-01C-1 pocket thermometer features a dial-type display with a 1-inch size and a 5-inch stem, constructed with durable bi-metal elements designed for precise, reliable measurements within a broad temperature range of -40°F to 180°F (-40°C to 82°C). Its lightweight design at approximately 0.05 lbs makes it highly portable for handheld use in various foodservice settings. Certified NSF-compliant, this thermometer includes an antimicrobial sheath for sanitation and an adjustment tool for calibration. Its rugged construction makes it suitable for frequent use, with dimensions optimized for quick insertion into food products and equipment. The device operates at standard ambient conditions, with a focus on quick, accurate readings to support food safety protocols.

• Maximum Temperature: 180°F (82°C)
• Minimum Temperature: -40°F (-40°C)
• Stem Length: 5 inches (12.7cm)
• Display Size: 1 inch (2.54cm)
• Construction: Bi-metal dial, antimicrobial sheath included
• Weight: 0.05 lbs (product only)
• Calibration: Includes adjustment tool for field calibration
• Certification: NSF approved

• Electrical Requirements: None, mechanical dial
• Cleaning & Maintenance: Wipe with sanitizing solution, calibrate with included tool
• Usage Compatibility: Suitable for food heating and cooling verification
• Construction Material: Bi-metal, antimicrobial sheath
• Dimensions: 5" stem, 1" dial diameter
• Operating Range: -40°F to 180°F (-40°C to 82°C)

What is a commercial pocket thermometer

A commercial pocket thermometer is a compact, handheld device used for precise temperature measurement in foodservice operations. Designed with a dial display and a sturdy stem, it allows quick verification of food and beverage temperatures to ensure safety and quality. The Cooper Atkins 1246-01C-1 is installed in professional kitchens for routine temperature checks, calibration, and compliance monitoring, making it well-suited for mid-volume food production, catering, and hospitality environments.

Top pocket thermometers for food safety verification in hospitality

Reliable and built for professional use, the Cooper Atkins 1246-01C-1 pocket thermometer ensures accurate temperature readings in commercial kitchens. Its durable design and precise measurement capabilities make it ideal for temperature validation during food preparation and storage in versatile hospitality settings.

• Operation Type — Suitable for busy commercial kitchens
• Kitchen Setting — Ideal in compact foodservice environments
• Foodservice Category — Used in catering, cafes, and restaurants
• Workload Qualifier — Manages moderate throughput tasks efficiently
• Use Case — Routine temperature checks and calibration

Why Choose Cooper Atkins 1246-01C-1?

Compared to standard pocket thermometers, this model offers superior durability with its bi-metal construction and antimicrobial sheath, ensuring sanitation and longevity in demanding kitchens. Its precise calibration features and NSF certification enhance operational accuracy and compliance. The ergonomic design facilitates quick, reliable temperature checks, streamlining food safety workflows and minimizing measurement errors.

• Compact footprint for space-efficient storage
• Rugged bi-metal build withstands frequent handling
• Includes calibration adjustment tool for accuracy
• Antimicrobial sheath reduces contamination risk
• Ideal for routine temperature monitoring in professional kitchens