Cooper Atkins 1052 3-1/4 Inch Probe Temperature Needle Type

The Cooper-Atkins 1052 Probe Temperature Sensor is a professional-grade needle-type thermometer designed for precise temperature measurement in foodservice operations. This 3-1/4" probe features a 6 ft. polyurethane coil cord, enabling flexible placement and monitoring within various culinary environments. It boasts a temperature range from -40°F to 300°F (-40°C to 149°C), making it suitable for a wide array of cooking, cooling, and storage processes. The rapid 4-second response time ensures quick, accurate readings critical for maintaining food safety standards and optimizing workflow in commercial kitchens, especially in high-traffic catering, restaurant, and industrial food processing applications.

Top Cooper-Atkins 1052 Features

The Cooper-Atkins 1052 Probe is tailored for commercial foodservice environments requiring fast, reliable temperature data. Its needle-type design facilitates insertion into hot or cold food products, with durable construction using high-quality materials to withstand rigorous daily use. The long polyurethane coil cord simplifies handling and cleaning, while the wide temperature range covers cooking, chilling, and storage needs. Designed for ease of calibration and maintenance, it integrates seamlessly into professional workflows. Ideal for HACCP compliance and quality assurance processes, this probe ensures accurate temperature monitoring across diverse food safety scenarios.

• Functionality: Precise temperature readings with 4-second response time
• Durability: Robust needle tip and polyurethane coil for long-term use
• Ease-of-Use: Recalibration-friendly, simple handling for busy kitchens
• Use Case: Suitable for insertion into hot and cold food products
• Workflow Benefit: Enhances efficiency with rapid, reliable measurement data

Ideal for commercial kitchens needing quick and reliable temperature checks during food preparation or storage.

Cooper-Atkins 1052 Technical Specs

The Cooper-Atkins 1052 Probe features a needle-type sensor with a 3-1/4" shaft length, constructed from food-safe materials designed for commercial food safety standards. It operates within a temperature range of -40°F to 300°F (-40°C to 149°C), supporting a broad spectrum of culinary applications. The probe includes a flexible 6 ft. polyurethane coil cord for operational convenience, with a durable tip engineered to withstand frequent insertion and cleaning. It does not specify electrical requirements but is engineered for plug-and-play ease in professional settings. With a shipping weight aligned to its robust construction, its design emphasizes sanitation, durability, and swift calibration—making it ideal for insertion into hot or cold foods in retail, restaurant, or industrial facilities.

• Material: Food-grade stainless steel needle tip
• Temperature Range: -40°F to 300°F (-40°C to 149°C)
• Probe Length: 3-1/4 inches (shaft)
• Coil Cord: 6 ft. polyurethane conduit for flexibility
• Dimensions: Shaft length 2.9 inches, overall length includes cord affordability
• Design: Needle-type probe ideal for insertion into food products

• Usage Scenario: Food safety checks in cold storage or hot cooking
• Installation: Compatible with handheld or bench-use configurations
• Cleaning: Quick disassembly for sanitation
• Durability: Suitable for frequent, long-term use in busy kitchens
• Workplace Integration: Fits standard calibration protocols and workflows

What is a commercial probe?

A commercial probe is a precision temperature sensor designed for use in professional foodservice, industrial kitchens, and food processing environments. Typically built with durable, food-safe materials, it offers rapid and accurate temperature measurements crucial for maintaining food safety, quality, and compliance. The Cooper Atkin 1052 Probe is an example of a high-performance needle-type thermometer, featuring a wide temperature range and fast response time. It is commonly used for inserting into hot or cold foods, liquids, or surfaces to monitor internal temperatures in undercounter or countertop setups, making it ideal for moderate-volume food operations such as restaurants, catering, and cold storage monitoring.

Top commercial thermometer for food safety monitoring in hospitality settings

The Cooper-Atkins 1052 Probe offers robust build quality with a stainless steel needle tip designed for precise temperature measurement. Its rapid 4-second response time ensures compliance and efficient workflow in restaurant kitchens, catering, and food processing. The device is engineered for durability, ease of calibration, and integration into routine food safety checks, making it suitable for medium-volume foodservice environments.

• Operation type — ideal for moderate-throughput restaurant kitchens
• Kitchen setting — suited for busy commercial food prep stations
• Foodservice category — effective for temperature verification in cooked and chilled foods
• Workload qualifier — optimized for consistent, reliable readings during daily operations
• Use case — essential for HACCP compliance and quality control procedures

Why Choose Cooper-Atkins 1052?

The Cooper-Atkins 1052 probe stands out for its durable construction, fast response, and broad temperature range, ensuring precise monitoring in demanding foodservice environments. Its needle design and flexible coil cord facilitate ease of use and cleaning, while its robust materials extend product lifespan. This model is optimized for quick calibration and reliable operation, helping streamline temperature management and enforce food safety standards in professional kitchens.

• Compact footprint suits limited workspace with performance focus
• Self-contained design minimizes maintenance and ensures accuracy
• High-quality stainless steel and polyurethane withstand rigorous daily use
• Fast response time improves operational efficiency
• Ideal for integration into HACCP and quality assurance protocols