The Cooper-Atkins 1014 Probe is a high-precision, industrial-grade temperature measurement instrument designed for commercial foodservice environments. This 17-inch puncture-type probe features a rugged construction with a heavy-duty 6 ft. cord, enabling accurate temperature readings across a broad range of -40°F to 300°F (-40°C to 149°C). Crafted for durability and precision, it is suitable for insertion into hot or cold food products, ensuring consistent quality and safety monitoring in professional kitchens and food processing facilities.
Top Cooper-Atkins 1014 Features
The 1014 probe by Cooper-Atkins offers precise temperature tracking with a puncture design optimized for insertion into various food items. Its sturdy 17-inch stainless steel shaft ensures durability during regular use, while the heavy-duty cord provides flexibility without compromising connection integrity. Ideal for industrial applications, this probe simplifies temperature checks during food preparation and testing, supporting compliance with safety standards. Its design allows easy cleaning and maintenance, making it suitable for high-volume environments requiring reliable performance. The broad temperature range and robust build address the needs of commercial kitchens, food manufacturers, and quality assurance labs.
- Precision temperature measurement: Accurate readings in -40°F to 300°F range
- Durable construction: Stainless steel puncture probe withstands heavy use
- Heavy-duty 6 ft. cord: Ensures flexibility during food testing processes
- Easy cleaning and maintenance: Smooth surface resists buildup and facilitates sanitation
- Ideal for high-volume environments: Suitable for frequent insertion in food products and processing tasks
Designed for professional foodservice operations requiring reliable temperature monitoring during food preparation and safety checks
Cooper-Atkins 1014 Technical Specs
The Cooper-Atkins 1014 probe operates with a rugged stainless steel shaft, measuring 17 inches in length for deep insertion into food items. It features a puncture-type sensor capable of functioning within a temperature range from -40°F to 300°F (-40°C to 149°C), supporting both cold storage validation and hot food monitoring. Its heavy-duty 6 ft. cord offers ample reach for flexible testing within busy kitchen environments, and the probe's material is engineered for ease of cleaning and sanitation. The product's construction aligns with commercial standards for durability, including a corrosion-resistant stainless steel shaft and a robust connection interface designed to withstand regular handling. This probe is compatible with various food safety workflows, enabling precise temperature control during food processing and storage assessments.
- Temperature Range: -40°F to 300°F (-40°C to 149°C)
- Probe Type: Puncture
- Construction Material: Stainless steel
- Cord Length: 6 ft. heavy-duty cord
- Dimensions: 17 inches in length
- Electrical Compatibility: Not specified in the provided data
- Electrical Requirements: Not specified
- Sensor Material: Stainless steel
- Temperature Resistance: -40°F to 300°F / -40°C to 149°C
- Cleaning Method: Wipe with compatible sanitation solutions
- Compatibility: Compatible with standard food safety testing workflows
- Operating Environment: Suitable for industrial kitchen and food production facilities
What is a commercial probe ?
A commercial probe is a precision instrument designed for inserting into food products or industrial equipment to measure temperature accurately. Typically constructed from durable materials such as stainless steel, it supports high-volume testing and quality assurance processes. The Cooper Atkins 1014 probe, with its puncture design and extended 17-inch length, is ideal for use in professional kitchens, food processing, and safety inspections, ensuring food reaches safe temperature thresholds during high-demand operations and routine audits.
Top Temperature Probes for Food Safety Monitoring in Foodservice Settings
Designed for operation in demanding foodservice environments, the Cooper-Atkins 1014 probe features industrial-grade construction and precise temperature measurement suited for professional kitchens and food processing facilities. Cooper-Atkins 1014 offers reliable performance during continuous workflows, making it effective for medium-volume applications such as food testing and safety compliance. With its durability and versatile design, it supports safe food handling in various foodservice settings.
- OperationType — e.g., moderate throughput food testing
- KitchenType — e.g., commercial kitchens and processing centers
- FoodserviceCategory — e.g., food safety inspections
- WorkloadQualifier — e.g., consistent measurement demands
- UseCase — e.g., routine temperature monitoring in food production
Why Choose Cooper-Atkins 1014 ?
The Cooper-Atkins 1014 probe stands out for its durable stainless steel puncture design and broad temperature range, ensuring accurate readings in both hot and cold environments. Built for repeated industrial use, its heavy-duty cord and corrosion-resistant shaft support consistent performance under demanding workloads. Its straightforward cleaning and maintenance suit high-volume food safety programs, making it a reliable choice for professional foodservice operations seeking precision and longevity.
- Compact, durable stainless steel construction
- High accuracy across -40°F to 300°F range
- Heavy-duty 6 ft. cord for flexible use
- Design optimized for frequent cleaning
- Suitable for restaurant-ready food safety checks
