The Cooktek HTD-9500-SH25-1 Induction Range, Built-In / Drop-In is a commercial-grade cooking appliance designed for precision and durability in high-demand foodservice environments. Featuring a stainless steel housing and a compact drop-in installation footprint, this single-hob induction cooktop provides rapid heat transfer and consistent temperature control through advanced touch controls and a 4.3-inch capacitive touch display. Operating within a temperature range of 85°F–425°F and delivering 2500 Watts at 240V, it is suitable for fast-paced kitchens requiring precise heat management and energy efficiency.
Top Cooktek HTD-9500-SH25-1 Features
Designed for commercial kitchens, this induction cooktop offers high performance through rapid heating and intuitive touch controls. Its stainless steel construction ensures longevity and easy cleaning, while the compact drop-in design allows seamless integration into custom workstations. The unit’s power percentage and temperature display options facilitate precise workflow management, making it suitable for moderate to high-volume food preparation in restaurant and hotel settings.
- Powerful 2500 Watts performance supports quick, consistent heating for demanding kitchen workflows.
- Stainless steel housing provides durability and corrosion resistance in busy foodservice environments.
- 4.3-inch capacitive touch display enables precise control and easy operation under high workload conditions.
- Drop-in installation facilitates quick setup in embedded kitchen stations with minimal maintenance requirements.
- Temperature range from 85°F to 425°F supports versatile cooking techniques from simmering to searing.
Ideal for commercial kitchens requiring durable, efficient, and easy-to-maintain induction cooking solutions.
Cooktek HTD-9500-SH25-1 Technical Specs
The Cooktek HTD-9500-SH25-1 induction cooktop is engineered for reliable performance with a self-contained design, operating on 240V, 2500 Watts, and a standard frequency of 60Hz. Its stainless steel exterior ensures durability and ease of cleaning in high-volume applications. The unit’s dimensions are 13.5" W x 13.5" D x 4.49" H, with a shipping weight of 18 lbs. Its controls include touch-based interface for precise temperature and power adjustments, supporting a temperature range from 85°F to 425°F. The appliance requires standard electrical connections and ventilation to ensure optimal airflow, with maintenance simplified through accessible components and stainless finish that resists stains and corrosion. Suitable for embedded installation, it is ideal for use in restaurant kitchens, catering operations, and hospitality settings requiring consistent heat with efficient workflow integration.
- Electrical Requirements: 240V, 60Hz, single-phase, 13A, 2500W
- Cooling Method: Air-cooled system with ventilation clearance
- Construction & Finish: Stainless steel exterior, corrosion resistant
- Dimensions: 13.5" W x 13.5" D x 4.49" H
- Weight: 18 lbs including packaging
- Temperature Resistance: Operating range from 85°F to 425°F with max safe temperature of 425°F
- Food Safety: Metal components compatible with routine cleaning, optimized for sanitation in commercial environments
- Usage Compatibility: Designed for drop-in installation in countertop or tabletop configurations
- Cleaning & Maintenance: Surface disassembly for easy cleaning, stainless steel finish resists stains
- Electrical & Ventilation: Requires proper airflow around unit, standard electrical connection at 240V, 13A circuit
What is a commercial induction range?
A commercial induction range is a professional cooktop designed for high-demand culinary environments, utilizing electromagnetic fields to generate heat directly in cookware. The Cooktek HTD-9500-SH25-1 model is a built-in or drop-in induction range featuring a single burner, a robust stainless steel exterior, and advanced touch controls. It is typically installed in restaurant, hotel, or catering kitchen stations to provide rapid, energy-efficient cooking. With a power output of 2500 Watts and a temperature range from 85°F to 425°F, it supports precise heat management for various cooking techniques, making it suitable for mid-volume foodservice operations and specialized food preparation tasks.
Top Commercial Induction Range for Moderate Foodservice Workloads
Designed for commercial kitchens requiring reliable, compact cooking solutions, the Cooktek HTD-9500-SH25-1 induction range offers durable stainless steel construction and precise touch controls. Ideal for restaurant or hotel batch cooking, its self-contained design supports moderate throughput operations in hospitality environments. The built-in functionality ensures efficient performance and seamless integration into custom kitchen setups, supporting consistent heat for diverse culinary processes.
- Operation_type — suited for moderate-volume restaurant kitchens
- Kitchen_setting — optimized for compact commercial cooking spaces
- Foodservice_category — ideal for hotel and restaurant food prep stations
- Workload_qualifier — supports moderate throughput in busy kitchen workflows
- Use_case — suitable for demanding stovetop tasks requiring precise temperature control
Why Choose Cooktek HTD-9500-SH25-1
Compared to similar commercial induction units, the Cooktek HTD-9500-SH25-1 stands out with its high-quality stainless steel build, intuitive touch interface, and reliable 2500-watt power output. Its drop-in design simplifies installation in custom counters, while the broad temperature range provides versatility for diverse cooking needs. The unit’s durability and precision support continuous operation in high-volume foodservice settings, enhancing workflow efficiency and sanitation.
- Compact footprint enhances space utilization in busy kitchens
- Self-contained design reduces setup complexity and maintenance needs
- Durable stainless steel exterior provides long-lasting corrosion resistance
- Advanced touch controls offer precise temperature and power adjustments
- Energy-efficient operation supports cost-effective kitchen management
