The Cooktek HRF-9500-WK18-1 (MWG1800 Formerly 605701) Induction Wok Freestanding is a professional-grade commercial induction range designed for efficient, precise cooking in foodservice environments. This floor-model single hob induction unit features a stainless steel housing with a portable design, suitable for restaurants, catering, and large-scale kitchens. Its Helios Standard interface includes a 4.3” non-touch display, providing clear control over power percentage or temperature settings. With a power output of 1800W, it offers a temperature range from 85°F to 425°F, and operates at 100-120V. Constructed with high-quality electronics and heavy gauge Litz wire, this induction wok delivers rapid heat transfer, consistent performance, and durability tailored to demanding commercial operations.
Top CookTek HRF-9500-WK18-1 Features
The Cooktek HRF-9500-WK18-1 is a commercial induction wok optimized for moderate throughput in kitchens where precise temperature control and durability are essential. Its stainless steel construction ensures longevity, while the single hob design allows easy integration into existing workstations. The non-touch display simplifies operation, and internal electronics provide reliable performance even in high-use environments. Ideal for stir-fry stations, catering prep, or quick-service kitchens, this unit facilitates efficient workflow and consistent heat delivery.
- Powerful 1800W induction element ensures fast heating
- Heavy gauge Litz wire guarantees durability under heavy use
- Stainless steel housing simplifies cleaning and maintenance
- Portability allows flexible placement in busy kitchen areas
- Non-touch interface provides intuitive control for operators
Suitable for commercial kitchens seeking reliable, precise heating with simple operation.
Cooktek HRF-9500-WK18-1 Technical Specs
The Cooktek HRF-9500-WK18-1 induction range is engineered for professional foodservice use, with a height of 7.4 inches, width of 15.6 inches, and depth of 20 inches, making it suitable for countertop placement or integrated installations. It weighs 24 lbs, with construction predominantly stainless steel, ensuring corrosion resistance and ease of cleaning. The unit operates on 100-120V, drawing 15A at 1800 watts. Its temperature range of 85°F to 425°F enables precise cooking control for diverse culinary tasks, from simmering to high-heat stir-frying. The internal electronics include a Helios Standard interface, providing reliable digital control with a 4.3” non-touch display. Designed for durability and ease of maintenance, it features simple disassembly for cleaning and service access.
- Electrical requirements: 100-120V, 15A circuit, 1800W power capacity
- Construction & finish: Stainless steel exterior for sanitation and longevity
- Operating temperature range: 85°F to 425°F for versatile cooking
- Dimensions: 15.6" W x 20" D x 7.4" H, suitable for countertop use
- Weight: 24 lbs for ease of mobility and installation
- Control interface: 4.3” non-touch digital display with power/temperature options
- Electrical Connection: Ensure compatibility with 100-120V supply and dedicated circuit
- Ventilation Needs: Adequate airflow required for internal electronics cooling
- Placement Clearance: Maintain 2 inches clearance behind for ventilation and wiring
- Cleaning Access: Disassembly requires no special tools, cleaning routine straightforward
- Workflow Integration: Fits seamlessly into mobile or fixed cooking stations with portable design
What is a commercial induction range
A commercial induction range is a high-efficiency cooking appliance that uses electromagnetic fields to generate heat directly within cookware, offering rapid temperature control and consistent performance. The Cooktek HRF-9500-WK18-1 is a floor-standing unit equipped with a single induction hob designed for moderate workload environments, such as restaurant stations or food prep lines. Its stainless steel construction, digital control interface, and 1800W power output make it suitable for precise, high-volume cooking tasks, including stir-frying, simmering, and sautéing in various foodservice settings.
Top Floor Model Induction Range for Commercial Foodservice Settings
This high-quality commercial induction range offers reliable, durable operation suited for medium-volume kitchens and food prep stations. Built by CookTek HRF-9500-WK18-1, it provides precise temperature control, rapid heating, and robust construction, making it ideal for diverse culinary applications in restaurant, catering, and institutional environments.
- Operation Type — Moderate workload kitchens
- Kitchen Setting — Commercial food prep stations
- Foodservice Category — Restaurant cooking and catering
- Workflow Qualifier — Efficient batch and single-item preparation
- Use Case — Versatile heating for stir-frying and simmering
Why Choose Cooktek HRF-9500-WK18-1
Compared to similar commercial induction units, this model combines robust stainless steel construction with advanced electronics, ensuring longevity and dependable performance. Its portable design and precise digital controls improve operational workflow, while its single hob setup provides focused heating power for high-demand food prep stations. This configuration is optimized for consistent results and swift maintenance, enhancing operational efficiency in busy kitchens.
- Self-contained design simplifies installation and maintenance
- Heavy gauge Litz wire ensures long-term durability
- Compact footprint with stainless steel housing maximizes workspace
- Precise digital control improves cooking consistency and accuracy
- Versatile temperature settings for diverse culinary applications
