The Cooktek HRD-9500-SH25-1 (MCD2500 Formerly 601201) induction cooktop is a commercial-grade built-in/drop-in heating solution designed for high-performance foodservice applications. With a power output of 2,500W and a precise temperature range from 85°F to 425°F, this induction range supports efficient, fast, and energy-conserving cooking tasks in professional kitchens. Its Helios Standard 4.3" non-touch display and stainless steel housing enable seamless integration into various countertop configurations, making it ideal for industrial culinary environments that demand consistent temperature control, durability, and streamlined operation automation.
Top CookTek HRD-9500-SH25-1 Features
This induction cooktop incorporates advanced digital controls for precise wattage and temperature management, making it suitable for medium-volume commercial kitchens. Its drop-in stainless steel housing ensures durability and ease of cleaning, while internal electronics with heavy gauge Litz wire provide reliable operation. The single burner configuration offers focused heat delivery for versatile cooking tasks, optimized for installation in professional food preparation settings. Designed for high throughput workflows, it supports efficient workflow flow and minimal downtime during routine maintenance.
- Powerful 2500W burner supports rapid heating
- Durable stainless steel housing withstands demanding厨房 conditions
- User-friendly 4.3” non-touch display simplifies adjustments
- Drop-in design facilitates quick installation in custom counters
- Internal electronics built with heavy gauge Litz wire ensures longevity
Perfect for installation in food preparation stations requiring precise, reliable heat control.
Cooktek HRD-9500-SH25-1 Technical Specs
The Cooktek HRD-9500-SH25-1 induction cooktop operates on 200-240V power supply at 50/60Hz, accommodating single-phase electrical connections with a current draw sufficient for 2,500W output. Its self-cooled, air-cooling system maintains optimal electronic performance during extended use. Constructed entirely of stainless steel, it features a compact footprint measuring 13.5 inches in width and depth, with a height of 3.7 inches, and a shipping weight of 24 lbs. The unit’s operating temperature range spans from 85°F to 425°F, supporting diverse cooking temperatures essential for commercial foodservice workflows. Its robust construction and straightforward cleaning procedures facilitate maintenance in high-use environments, making it suitable for installation in countertops with standard cutouts. Integration requirements include proper electrical wiring, clearance for airflow, and secure mounting to ensure safety and operational efficiency. The module’s precise digital controls allow for consistent temperature and power adjustments, optimized for professional kitchen operations.
- Electrical Requirements: 200-240V, single-phase, 15-20A circuit, 2,500W output
- Cooling Method: Air-cooled system for electronics
- Construction & Finish: Stainless steel housing with durable finish
- Dimensions: 13.5" W x 13.5" D x 3.7" H
- Weight: 24 lbs (unit only)
- Temperature Range: 85°F to 425°F (approx. 29°C to 218°C)
- Material Safety & Cleaning: Stainless steel surface compatible with industry-standard cleaning protocols
Additional integration considerations include ensuring sufficient clearance for airflow, proper electrical connection compatibility, secure countertop mounting, and access for routine cleaning and maintenance of internal electronic components.
What is a commercial induction range
A commercial induction range is a high-performance cooking appliance that uses electromagnetic technology to generate heat directly within cookware. Designed for restaurant and foodservice environments, this type of equipment provides rapid, energy-efficient temperature control, precise heat delivery, and durable construction. The Cooktek HRD-9500-SH25-1 induction cooktop features a single burner with a stainless steel housing, 2500W power capacity, and an adjustable temperature range from 85°F to 425°F, making it well-suited for installation in professional kitchens requiring reliable performance and easy maintenance. It is ideal for food preparation stations, sous-vide setups, or any culinary operation with focused heating needs, supporting high throughput and consistent results in mid-volume workflows.
Top commercial induction solutions for foodservice operations
The Cooktek HRD-9500-SH25-1 is built for medium-volume commercial kitchens, supporting efficient workflow and precise heat control in professional food preparation. Its robust construction and innovative digital controls make it suitable for installation in countertop setups in restaurant, cafeteria, or institutional settings. Achieves optimal performance in moderate throughput environments. Designed for versatile cooking tasks and seamless integration into culinary workflows, this model offers dependable operation and straightforward maintenance, ensuring operational continuity in busy foodservice facilities. CookTek HRD-9500-SH25-1 is a reliable choice for professional kitchens seeking durable, restaurant-ready induction cooking equipment.
- Operation in moderate throughput kitchens with focused cooking needs
- Ideal for compact餐厅 setups and prep stations
- Suitable for restaurants, catering, and institutional foodservice
- Supports consistent performance during extended use
- Designed for installation in countertop, built-in configurations
Why Choose CookTek HRD-9500-SH25-1?
Among commercial induction cooktops, the Cooktek HRD-9500-SH25-1 stands out through its combination of high durability, precise digital controls, and efficient design tailored for professional kitchens. Its stainless steel construction ensures longevity, while the drop-in configuration allows for seamless integration into counters, optimizing space and workflow. Unlike other models, it emphasizes robust internal electronics with heavy gauge Litz wire for dependable performance in demanding environments. Its energy-efficient operation and straightforward maintenance improve operational efficiency and sanitation, supporting continuous high-volume food preparation.
- Compact footprint with seamless countertop integration
- Heavy gauge Litz wire for electronic longevity
- Stainless steel housing for durability and sanitation
- Precisely adjustable temperature range supports diverse cooking methods
- Designed for medium-volume workflows in professional kitchens
