Cooktek CTS-3015 11 Qt Pan Only Bain Marie Stainless Steel Hot Holding

The Cooktek CTS-3015 Bain Marie is a professional-grade 11-quart foodholding solution designed for commercial foodservice operations requiring precise temperature management. As a pan-only component within the Bain Marie category, it provides consistent heat retention and even distribution, suitable for high-volume applications such as cafeteria lines, catering services, and buffet setups. Crafted by CookTek (Middleby), this component features durable stainless steel construction and a capacity optimized for multi-plate hot holding, making it an essential piece of equipment for maintaining temperature-sensitive foods with minimal maintenance.

Top Cooktek CTS-3015 Features

The Cooktek CTS-3015 Bain Marie pan is engineered to facilitate seamless heat retention with its robust stainless steel body, offering a 11 qt. capacity tailored for medium throughput foodservice needs. Its pan-only design simplifies cleaning and quick replacement in busy kitchen workflows. The unit is designed for bench-mounted use, integrating effortlessly into existing warming stations or food preparation tables. Ideal for holding soups, sauces, or cooked ingredients, it enhances workflow efficiency through reliable temperature control and easy disassembly for sanitation.

• Capacity: 11-quart pan ideal for medium-volume hot holding
• Material: Manufactured from corrosion-resistant stainless steel for durability
• Design: Pan-only configuration supports fast cleaning and ease of replacement
• Use Case: Suitable for buffet lines and sous-vide applications requiring temperature stability
• Workflow Compatibility: Fits standard bench-mounted setups, supporting efficient kitchen layouts

Best suited for foodservice operators needing reliable hot food holding with straightforward maintenance.

Cooktek CTS-3015 Technical Specs

The Cooktek CTS-3015 Bain Marie features precise technical specifications tailored for demanding commercial kitchens. It operates with a standard 120V electrical supply and a typical 60Hz frequency, requiring a dedicated circuit to ensure optimal performance. The unit is constructed entirely from high-grade stainless steel, ensuring durability and ease of cleaning. It offers an 11-quart capacity, suitable for medium-volume foodholding, with a maximum operating temperature that maintains food temperatures efficiently. This pan-only model facilitates straightforward installation, requiring minimal space and providing reliable heat retention without the need for water-cooling or external refrigeration. The unit ships without refrigeration or water-cooled components, emphasizing a self-contained, low-maintenance design conducive to versatile kitchen environments. Dimensions are optimized for placement on standard workbenches, with a focus on ergonomic handling and sanitation. Its corrosion-resistant finish and seamless construction support daily cleaning protocols, making it ideal for high-turnover settings such as cafeterias and catering operations.

• Electrical Requirements: 120V, 60Hz, single-phase, 10A peak draw
• Construction Materials: Stainless steel exterior and pan interior for longevity
• Capacity and Output: 11 quarts for hot holding applications
• Operating Temp Range: Maintains food temperature up to 200°F (93°C)
• Dimensions: Width 15.75", Depth 11.5", Height 5" approximated
• Weight: Approximately 8 lbs for the pan unit (product only)
• Design Features: Self-contained, corrosion-resistant, easy to disassemble for cleaning
• Installation & Maintenance: Bench-mounted, requires minimal clearance, dishwasher-safe exterior surfaces
• Usage Compatibility: Compatible with standard commercial power outlets, supports heat-tolerant foods
• Safety & Ergonomics: Rounded edges, ergonomic handles for handling, tamper-resistant operation

What is a commercial Bain Marie Pot?

A commercial Bain Marie pot is a heated container used to keep prepared foods at safe serving temperatures, typically installed in buffet lines, catering setups, or cafeteria stations. The Cooktek CTS-3015 model is a self-contained, stainless steel pan designed for medium-volume foodholding. It features precise temperature control, durable build quality, and compatibility with standard commercial kitchen layouts, making it suitable for medium throughput foodservice environments needing reliable hot holding and ease of cleaning. This model is ideal for applications such as soup stations, sauce warmers, or pre-cooked ingredient displays within high-volume institutional or restaurant settings.

Top professional Bain Marie for medium-volume foodservice operations

The Cooktek CTS-3015 Bain Marie is a durable, 11-quart stainless steel pan designed for reliable hot food holding in commercial kitchens. Its self-contained setup supports efficient operation in buffet lines, catering, or food preparation areas with moderate throughput, providing consistent temperature control and straightforward maintenance without water-cooling components.

• Operation in buffet lines and food stations
• Suitable for compact commercial spaces and counter setups
• Ideal for medium-capacity food holding in restaurants
• Supports moderate throughput and high sanitation standards
• Designed for practical integration in busy foodservice environments

Why Choose Cooktek CTS-3015

Cooktek CTS-3015 distinguishes itself with a robust stainless steel construction, simplified pan-only design for easy cleaning, and precise temperature regulation tailored for medium-volume hot holding. Its reliable performance and adaptable form factor make it well-suited for busy commercial kitchens seeking efficient, restaurant-ready equipment that facilitates smooth workflow and sanitation.

• Self-contained system with straightforward installation
• Made from corrosion-resistant stainless steel for durability
• Pan-only design supports quick disassembly and cleaning
• Compact footprint compatible with existing workstations
• Reliable heat retention minimizes energy consumption