The Cooktek CT-103871 (14WOKSS) Wok Pan is a professional-grade, 14-inch round-bottom cookware piece designed for commercial foodservice environments. Manufactured by CookTek (Middleby), this wok features a durable construction with a rubber handle for improved grip and safety during high-temperature cooking. Its round bottom geometry ensures uniform heat distribution, optimized for stir-frying, sautéing, and other high-heat applications in busy kitchens. This model uniquely balances construction quality and functional design, providing a reliable solution for medium-volume cooking operations requiring precise temperature control and ease of handling.
Top Cooktek 137_CT-103871 Features
This commercial wok pan offers a robust 14-inch diameter and features a resilient rubber handle designed for ergonomic grip and safety in high-temperature scenarios. Its round bottom construction enhances heat transfer efficiency, making it suitable for induction and open flame setups. Crafted from high-quality materials, it ensures longevity and ease of cleaning, ideal for foodservice settings with moderate throughput and diverse stir-fry needs. The ergonomic handle and precise dimensions support seamless workflow integration for chefs and kitchen staff, facilitating efficient food preparation and maintenance.
- Function and performance: Ensures even heat distribution for precise cooking outcomes
- Durability traits: Made with high-grade steel and heat-resistant rubber handle
- Ease-of-use and maintenance: Rounded bottom simplifies cleaning and stirring
- Real-world use case: Suitable for commercial kitchens with high-temperature stir-frying
- Workflow benefit: Compatible with induction, gas, and electric ranges for flexible deployment
Ideal for medium-volume foodservice operations requiring durable, easy-to-maintain cookware with reliable thermal performance
Cooktek CT-103871 Technical Specs
The Cooktek CT-103871 features a 14-inch diameter, round-bottom design crafted from quality materials suitable for versatile cooking methods. It is constructed with a durable steel body, weighing approximately 5 lbs for maneuverability in busy kitchens. The wok’s dimensions include a width of 21 inches, a depth of 19 inches, and a height of 9 inches, with a handle configuration designed for stability and safety. The handle comprises two heat-resistant rubber handles, facilitating ergonomic handling during vigorous food preparation. It is compatible with standard commercial ranges, including induction, with a temperature resistance suitable for high-heat cooking. The unit does not specify certification but is designed for easy cleaning and maintenance, with disassembly for routine sanitation. Shipping typically occurs within 4-5 weeks, and the product does not include white-glove service. The lightweight yet robust construction ensures it supports continuous use in moderate workload environments, especially in high-temperature stir-frying and sautéing applications.
- Electrical requirements: Compatible with standard commercial power sources, no electric-specific specs provided
- Construction & finish: Steel with rubber handle, available in a natural finish
- Dimensions and weight: 21" width x 19" depth x 9" height; weighs 5 lbs
- Usage compatibility: Suitable for induction, gas, and electric ranges operating at high temperatures
- Cleaning & maintenance: Disassemble for routine cleaning, durable surface resists staining
What is a commercial wok pan
A commercial wok pan is a professional-grade, high-capacity cooking vessel designed for fast, high-temperature stir-frying, sautéing, and deep-wok cooking in foodservice environments. Typically made from durable metals like steel or carbon steel, these pans often feature round-bottom designs optimized for even heat transfer. The CT-103871 model is installed in various restaurant kitchens, offering a 14-inch diameter with a round bottom for efficient thermal response and handling moderate workloads. It is suited for high-volume food preparation, making it ideal for bustling restaurants, Asian cuisine stations, and catering operations focused on quick, consistent results in high-temperature cooking workflows.
Top commercial wok pans for moderate-volume foodservice settings
Designed for multi-use kitchens, the CT-103871 by Cooktek offers durable construction and precise thermal performance, supporting optimal stir-fry and sauté processes. Crafted for medium operational throughput, this wok is ideal for restaurant kitchens during busy service periods requiring reliable, quick-heating cookware integrated into high-efficiency cooking lines.
- Operation type — high-demand stir-fry stations
- Kitchen type — commercial kitchens with moderate throughput
- Foodservice category — Asian cuisine, wok stations
- Workload qualifier — continuous cooking in busy restaurant environments
- Use case — medium-volume wok cooking and food preparation
Why Choose Cooktek CT-103871
Designed with commercial kitchens in mind, the Cooktek CT-103871 offers a high-quality steel body paired with heat-resistant rubber handles, providing durability and safety. Its round-bottom design ensures rapid, even heat distribution essential for precise cooking. Unlike standard pans, it supports multiple heat sources including induction, enhancing operational flexibility and efficiency in busy foodservice settings. Its lightweight yet robust structure streamlines handling and cleaning, reducing kitchen downtime and promoting consistent food quality.
- Compact footprint suits small to medium kitchens without sacrificing capacity
- Round-bottom design ensures superior heat transfer and stirring ease
- Durable, high-grade steel construction for prolonged commercial use
- Ergonomic rubber handle improves safety and handling comfort
- Compatible with various heat sources, supporting versatile workflows
