Cooktek 681102-08 36 Inch Drop-in Electric Induction Plancha with 2 Burners
- Two 7000-watt induction zones enable rapid heating
- Stainless steel housing offers corrosion resistance
- 10 heat settings for precise temperature control
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The Cooktek 681102-08 (PL362CR-400) Induction Plancha Drop-in 36"W Overall is a commercial-grade cooking surface designed for precise and efficient food preparation in high-demand settings. This top-tier induction plancha features a 36-inch overall width with a durable stainless steel housing, making it suitable for professional kitchens requiring reliable performance. Equipped with two independent 7000-watt induction zones, it provides rapid heat-up and consistent temperature control within a range of 325°F to 525°F, facilitating precise cooking. Its advanced microprocessor controls, combined with two versatile temperature control knobs and ten distinct heat settings, support variable workflows such as grilling, searing, and sautéing. The integrated grease drawers improve sanitation and ease of maintenance, while the advanced cooling system ensures longevity under continuous operation. This drop-in model connects via IEC 309, 5-pin, three-phase power at 380-415V, 20.5 amps, making it suitable for high-capacity foodservice environments. With its technical construction and robust features, the Cooktek 681102-08 model is optimized for quick service restaurants, institutional kitchens, and large-scale catering operations requiring a fast, safe, and seamless cooking solution.
This induction plancha features dual 7000-watt zones for rapid, independent heating, aluminum-constructed elements for durability, and stainless steel housing for corrosion resistance. Designed for easy cleaning, it incorporates grease drawers and robust controls for precise temperature adjustments across ten settings. Its drop-in design facilitates seamless countertop installation, ideal for commercial kitchens with compact spacing. The unit supports high-volume cooking workflows, reducing downtime and enhancing operational efficiency in busy foodservice settings.
Ideal for high-volume restaurant kitchens requiring accurate temperature control and quick cook cycles.
The Cooktek 681102-08 induction plancha operates on a three-phase electrical system, requiring 380-415V at 20.5 amps, with a total wattage of 14 kW for optimal power delivery. This self-contained, water-cooled unit features a stainless steel construction with a 36-inch width, 30-inch depth, and height of approximately 14.65 inches. Its weight of 170 pounds ensures stability during operation. Designed with NSF, CE, and cETLus approvals, it supports demanding commercial environments. The durable induction zones are engineered for consistent heat transfer, with temperature control capable of safely operating within the 325°F to 525°F range. Units include integral grease drawers for straightforward cleaning, further supporting sanitation requirements. The drop-in configuration allows for efficient installation in commercial counters, ideal for fast-paced foodservice operations.
Strong electrical connection: Requires precise power source for optimal performance
Drainage and airflow: Adequate ventilation essential for cooling and sanitation
Clearance space: Sufficient ventilation and access for maintenance
Water supply connection: Necessary for water-cooled cooling system
Installation setup: Extends fit seamlessly into commercial counter configurations
A commercial induction plancha is a professional cooking surface utilizing electromagnetic induction to generate precise and rapid heat. Designed specifically for high-demand foodservice environments, it provides consistent temperature control across a flat, metal surface suitable for grilling, searing, and sautéing. Installed in restaurant kitchens, the Cooktek 681102-08 is an efficient, reliable model supporting medium to high-volume workflows on counters or drop-in setups. Its robust construction and advanced controls make it ideal for preparing a variety of foods in busy kitchens, catering to operators seeking high performance and ease of maintenance in a compact footprint.
Designed for professional kitchens, commercial induction planchas provide precise heat with a durable build for medium throughput workflows. The Cooktek 681102-08 exemplifies quality build and performance, ideal for restaurant or institutional culinary applications requiring reliable, efficient heating and easy maintenance. Built with stainless steel, it supports demanding operational needs in high-volume environments.
Designed for high-performance commercial kitchens, the Cooktek 681102-08 stands out with its dual 7000-watt induction zones, robust stainless steel construction, and precise temperature controls. Its drop-in form factor ensures seamless integration into countertop setups, supporting efficient workflows. Advanced cooling and integrated grease management improve sanitation and maintenance, distinguishing it from competing models for durability and operational ease.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
