Cooktek 675101-BLUE 7 Quart Induction Soup Kettle with Stainless Steel Tureen
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- Precise temperature control for optimal soup quality
- Durable stainless steel construction ensures longevity
- Adjustable settings from 140°F to 200°F supports various tasks
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The Cooktek 675101-BLUE (QUICK SHIP) (SAS081-7) SinAqua™ Souper Induction Kettle is a commercially designed 7-quart induction cooking appliance engineered for precise temperature control and reliable performance in foodservice operations. Built by CookTek (Middleby), it features adjustable temperature settings from 140°F to 200°F for holding and 170°F to 200°F for rethermalizing, facilitating efficient soup and sauce management. Its touchpad controls include a digital temperature display and programmable stir notification, optimizing workflow consistency. The unit comprises a durable 18/8 stainless steel soup tureen and lid, with spun aluminum exterior and high-gloss polycarbonate fascia, ensuring longevity in high-volume environments. Designed for versatile installation, it operates on 120V single-phase power with 600-850W consumption, making it suitable for professional kitchens requiring precise temperature regulation and easy maintenance. The NSF, CE, and cETLus approvals certify it meets commercial safety and sanitation standards. This induction kettle offers a compact footprint with a height of 14.86 inches, width of 11.75 inches, depth of 12.17 inches, and a weight of 11.92 lbs for simplified placement and operation in busy foodservice settings.
This induction soup kettle provides precise temperature control with adjustable settings, programmable stir alerts, and user-friendly digital controls. Its stainless steel and aluminum construction ensure durability under commercial workload, while the compact design allows straightforward integration into kitchen stations. The unit’s easy-to-clean design and durable materials simplifies maintenance, making it ideal for continuous operation in professional foodservice environments. Its surface compatibility with induction cooktops ensures reliable heating, and the included soup tureen and lid streamline operation workflows for high-volume outlets.
Designed for mid-volume soup and sauce service, ideal for commercial kitchens requiring precise control and durable construction.
The Cooktek 675101-BLUE induction kettle operates on 120V single-phase power, consuming between 600 and 850 watts for efficient energy use. Its construction includes an NSF-approved stainless steel tureen with a spun aluminum exterior and high-gloss polycarbonate fascia, supporting rigorous daily cleaning and sanitation routines. The unit measures 11.75 inches in width, 12.17 inches in depth, and has a height of 14.86 inches, with a total weight of 11.92 lbs. The heating element is induction-based, ensuring uniform heat distribution with adjustable temperature ranges for holding (140°F-200°F) and rethermalizing (170°F-200°F). It is certified by NSF, CE, and cETLus, meeting safety standards for professional foodservice environments. The design features removable components for easy maintenance, with no required assembly aside from initial setup, suitable for installation on countertops or embedded configurations where space efficiency is critical.
Installation: Suitable for countertop placement with proper clearance for ventilation
Power Supply: Uses standard 5-15P outlet with cord
Capacity and Material: 7-quart soup tureen with stainless steel finish
Maintenance: Fully removable lid and tureen for simple cleaning routines
Workflow Compatibility: Programmer with stir notification supports continuous service
A commercial induction soup kettle is a robust cooking device designed for professional kitchens, utilizing electromagnetic induction to rapidly and efficiently heat liquids such as soups, broths, and sauces. These units, like the Cooktek 675101-BLUE Souper Induction Kettle, typically feature precise digital temperature controls, durable stainless steel construction, and compact designs suitable for high-volume foodservice operations. Installed in undercounter stations or countertop setups, they support consistent product temperature and streamline workflow in restaurants, cafeterias, and catering facilities, particularly where quick rethermalization and temperature stability are critical for service speed and quality.
Designed for consistent hot holding and rethermalization, the Cooktek 675101-BLUE induction kettle offers durable construction and precise control suitable for moderate throughput kitchens. It is ideal for restaurant and cafeteria environments requiring efficient, reliable soup service. Cooktek 675101-BLUE excel in professional foodservice settings for value, performance, and straightforward integration.
The Cooktek 675101-BLUE distinguishes itself through its precise temperature regulation, durable stainless steel and aluminum construction, and comprehensive safety certifications. Its compact footprint and programmable features enhance operational efficiency while ensuring sanitation and consistent product quality. This induction kettle’s thoughtful design supports continuous, reliable service in demanding commercial kitchens compared to standard models lacking adjustable controls or durable build.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
