Cooktek 105220 3 to 4 Quart Double Boiler Insert with Cast Handles Stainless Steel
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- Supports high-volume indirect heating operations
- Constructed from durable 304 stainless steel
- Fits 3 & 4 qt. sauce pans precisely
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The Cooktek 105220 Double Boiler Insert is a professional-grade cookware accessory designed for commercial foodservice operations. Crafted from durable 304 stainless steel, this insert is engineered to fit 3 and 4 quart sauce pans, enabling precise indirect heating for delicate preparations such as sauces, custards, or melting chocolate. Its cast stainless steel tube handles and rivets provide robust heat resistance and long service life, facilitating easy handling during high-volume service. With a focus on technical reliability, this double boiler insert ensures consistent heat transfer, seamless compatibility with compatible sauce pans, and straightforward cleaning, making it ideal for kitchen environments demanding precise temperature control and durability.
This double boiler insert is optimized for precise temperature regulation in commercial kitchens, supporting high-volume food preparation. Its corrosion-resistant 304 stainless steel construction guarantees longevity, while cast stainless steel handles facilitate safe handling and ease of maintenance. Designed for straightforward insertion and removal from 3 and 4 quart sauce pans, it streamlines workflow in banquet, catering, and pastry kitchens. The robust rivets and materials allow for repeated use under demanding conditions, supporting efficient multitasking in busy foodservice settings.
Suitable for professional kitchens requiring precise temperature control of sauces, chocolates, and custards.
The Cooktek 105220 Double Boiler Insert is built with high-grade stainless steel, ensuring longevity and resistance to corrosion, and is designed to fit standard 3 and 4 quart sauce pans. It features cast stainless steel tube handles and rivets for superior durability and safety during use. The product adheres to commercial food safety standards and is constructed for easy disassembly and cleaning. Operating within typical kitchen temperature ranges, it supports continuous use in high-demand environments. Weighing approximately [product weight], this insert is lightweight enough for easy handling yet robust enough for heavy-duty applications. Its dimensions provide a precise fit for compatible sauce pans, supporting consistent heat transfer, while its corrosion resistance ensures hygienic maintenance in busy kitchens.
A commercial double boiler insert is a specialized cookware accessory designed for indirect heating, typically used in professional kitchens. Constructed from high-grade materials like stainless steel, it fits into sauce pans to provide controlled, even heat for delicate cooking tasks. The Cooktek 105220 Double Boiler Insert is a durable, food-safe component that ensures precise temperature management, crucial for melting, tempering, or reducing ingredients in high-volume foodservice environments. Installed in sauce pans, this insert is ideal for culinary applications requiring uniform heat distribution, such as pastry, chocolate, or sauce preparation, making it suitable for busy restaurants, catering services, and institutional kitchens.
Designed for moderate throughput, the Cooktek 105220 double boiler insert features robust stainless steel construction with cast handles, supporting reliable indirect heating. It’s perfectly suited for commercial kitchen environments that demand durable, easy-to-clean cookware components for precise temperature control during sauce and chocolate preparation. Made by CookTek, this model offers long-lasting performance for professional foodservice applications, especially in banquet and catering operations.
Compared to standard double boiler inserts, the Cooktek 105220 stands out with its high-grade 304 stainless steel build, cast stainless steel handles, and precise fit for 3 and 4 quart sauce pans. Its durable rivet construction enhances longevity, ensuring consistent performance under demanding kitchen conditions. The design simplifies handling, cleaning, and maintenance workflows, resulting in a reliable, restaurant-ready component that improves operational efficiency and product presentation in professional foodservice settings.
