The Cooktek 105213 Everyday Pan with Cover is a 12-inch commercial-grade sauté pan designed for high-performance foodservice environments. Constructed with 2.5mm tri-ply stainless steel featuring an aluminum core, it offers superior heat conduction and uniform cooking. Equipped with cast stainless steel handles and rivets, this 5-quart pan ensures durability and ease of handling, making it suitable for professional kitchens requiring reliable cookware for sautéing, braising, or simmering tasks.
Top Cooktek 105213 Features
This commercial sauté pan incorporates features tailored for intensive foodservice operations, including a 12-inch diameter optimized for multiple servings, enhanced heat distribution through tri-ply construction, and robust cast stainless steel handles for safety. Its 5-quart capacity accommodates large batch preparations, while the aluminum core improves thermal efficiency. The durable stainless steel exterior withstands rigorous cleaning and daily use in busy kitchens.
- High thermal conductivity: Aluminum core ensures even heat distribution across the pan.
- Durable stainless steel construction: 2.5mm tri-ply for longevity in commercial environments.
- Cast stainless steel handles: Riveted for secure grip and easy handling during cooking and cleaning.
- Large 5-quart capacity: Supports efficient batch cooking in high-volume kitchen workflows.
- With cover included: Facilitates moisture retention and simmering in professional food prep.
Ideal for medium-volume restaurant cooking, catering services, and institutional kitchens requiring reliable, versatile cookware.
Cooktek 105213 Technical Specs
The Cooktek 105213 Everyday Pan features a precise 12-inch diameter with a 5-quart capacity, constructed from a durable 2.5mm tri-ply stainless steel and aluminum core for optimal heat transfer. The pan weighs approximately 31.95 lbs and includes cast stainless steel riveted handles for enhanced security. Its exterior finish is stainless steel, designed to withstand rigorous commercial kitchen sanitation routines. The unit is compatible with standard gas or electric ranges, with an operating temperature range suitable for various cooking methods. No electric requirements, cooling methods, or refrigeration are applicable, focusing solely on cookware performance. The pan’s dimensions facilitate workspace integration and ease of cleaning, with consideration given to compatibility with commercial kitchen cleaning routines.
- Capacity: 5 quarts suitable for batch cooking
- Material: 2.5mm tri-ply stainless steel with aluminum core
- Handle: Riveted cast stainless steel, secure for daily use
- Dimensions: 12-inch top diameter, 31.95 lbs weight
- Construction: Stainless steel exterior with aluminum core for uniform heating
- Temperature Range: Designed for standard commercial cooking temperatures
Installation considerations include adequate airflow around the pan, proper drainage for cleaning, and compatibility with standard commercial ranges. The pan’s durable exterior simplifies sanitation routines, and disassembly for maintenance is straightforward with riveted handles.
Compatibility with gas/electric ranges: Ensures integration into existing kitchen equipment setups
Optimal size for medium-volume cooking: Fits well in busy restaurant or catering environments
Construction materials: Stainless steel and aluminum core for durability and performance
Handling and cleaning: Cast handles provide safety and easy disassembly for sanitation
Supporting workflows: Designed to withstand frequent use in high-demand commercial kitchens
What is a commercial saute pan?
A commercial saute pan is a professional-grade cookware designed for high-volume food preparation, typically featuring a wide, flat bottom and tall sides for sautéing, simmering, or braising large quantities of ingredients. The Cooktek 105213 Everyday Pan is a stainless steel, tri-ply design with an aluminum core for even heat distribution, accommodating demanding kitchen environments like restaurants and cafeterias. With a 5-quart capacity and durable construction, it's ideal for cooking multiple servings efficiently in diverse foodservice settings such as institutional cafeterias or mid-sized restaurants.
Top stainless steel sauté pans for moderate-volume restaurant use
Designed for moderate throughput kitchens, the Cooktek 105213 maintains high durability and precise temperature control with its tri-ply stainless steel construction. Built to support consistent performance in commercial kitchen environments, it excels in preparation stations, catering, and institutional dining setups. This model's robust handles and uniform heat distribution make it a reliable, restaurant-ready piece of equipment suitable for daily use in professional culinary operations.
- Medium-volume restaurant kitchens — optimal for busy food preparation stations
- Commercial-grade stainless steel — withstands rigorous cleaning and daily use
- Versatile 5-quart capacity — supporting a range of cooking tasks
- Consistent heat distribution — through aluminum core technology
- Durable riveted handles — for safe handling and disassembly
Why Choose Cooktek 105213?
Compared to similar commercial sauté pans, the Cooktek 105213 offers a balanced combination of durable tri-ply construction, precise heat distribution, and a practical 12-inch diameter with cover. Its robust cast stainless steel handles and aluminum core enhance operational efficiency, sanitation, and safety, making it an optimal choice for demanding foodservice environments where reliability and performance are paramount.
- Self-contained design for consistent cooking performance
- Thick 2.5mm tri-ply stainless steel ensures longevity
- Large capacity supports high-volume preparation
- Riveted handles provide secure grip and ease of cleaning
- Ideal for professional kitchens with moderate throughput requirements
