Cookshack WD113 Small Cut Smoking Chips Hickory Wood 72 Oz Case -

The Cookshack WD113 Hickory Woods Small Cut is a high-quality wood smoking chip designed for commercial foodservice applications. As a renowned brand in smoking woods, Cookshack offers a product that enhances flavor profiles through precisely cut small pieces of Hickory wood, ideal for consistent combustion and smoke production. Engineered for commercial smoking operations, this product enables efficient flavor infusion in various culinary settings. The most notable feature is its uniform small cut, which ensures rapid ignition and prolonged smoke generation, supporting medium workload foodservice environments with reliable performance. The WD113 model provides a compact, efficient source of hickory smoke, with technical specifications optimized for commercial smoker units.

Top Cookshack WD113 Hickory Woods Small Cut Features

The WD113 Hickory Woods small cut smoking chips are tailored for commercial smoking chambers and grilling stations, focusing on consistent smoke output and ease of handling. Crafted from durable Hickory wood, these chips support high-volume smoking with minimal waste. Designed for straightforward loading and cleaning, they reduce downtime during food prep and maintenance in busy kitchens. Suitable for use with pellet and traditional smokers, their uniform size enhances combustion efficiency, making them ideal for mid-volume smoking tasks. Integration into workflow reduces prep time, improves flavor consistency, and optimizes smoking performance in commercial kitchens.

• Optimized small cut: Ensures quick ignition and sustained smoke generation
• Durable Hickory hardwood: Supports repeated use without degradation
• Easy-to-load design: Simplifies handling and reduces prep time
• Consistent smoke quality: Ideal for medium-volume smoking applications
• Supports efficient airflow: Fits standard smoking chambers for seamless integration

Best suited for medium-volume smoking in commercial kitchens requiring consistent flavor infusion.

Cookshack WD113 Technical Specs

The Cookshack WD113 model features a self-contained design with an air-cooled system, supporting high-demand smoking operations. Constructed from premium Hickory wood, it offers uniform small cuts that facilitate rapid ignition and sustained smoke output. The product is designed for compatibility with standard commercial smoker units, enhancing workflow efficiency. The chips support operation up to typical workload levels with durability suited for repeated use, providing a reliable flavor source. Dimensions are tailored for ease of handling, with a weight distributed for stability during loading and cleaning processes. This model operates without the need for external power aside from standard electric or combustion resources, optimized for use in busy foodservice environments. Included features support straightforward maintenance, including disassembly for cleaning, with no special ventilation or drainage required beyond typical smoking chamber setups.

• Electrical requirements: No electrical connection needed, suitable for standard kitchen outlets
• Production capacity: Designed for up to several smoking cycles per day with consistent smoke production
• Material: Hickory hardwood, engineered for durability and flavor transfer
• Dimensions: Precise measurements tailored for standard commercial use
• Weight: Lightweight enough for handling yet stable during operation
• Cleaning & maintenance: Disassembly supported by minimal effort, suitable for routine cleaning in commercial kitchens
• Usage scenario: Supports medium-volume smoking workflows with easy loading and cleanup

Electrical compatibility: No external power required for chips; compatible with standard outlets for smokers

Material safety and durability: Supports repeated heating cycles, maintains flavor integrity

Installation considerations: Fits in standard smoking chambers with appropriate airflow clearance

Operation environment: Operates within standard temperature ranges, supports safe handling

Packaging & shipping: Packaged in durable cases to prevent breakage during transit

What is a commercial smoking chip?

A commercial smoking chip is a processed hardwood product designed to generate smoke for flavoring and preserving foods in professional kitchens. These chips, like Cookshack WD113 Hickory Woods small cut, are engineered for consistent burn and optimal smoke output, supporting flavor infusion during smoking and grilling processes. Typically used in smoking chambers, pellet smokers, and grill setups, they provide a controlled source of smoke that enhances meats, cheeses, and other culinary items. The small cut configuration promotes rapid ignition and sustained flame, making it a preferred choice for medium-volume smokehouses in restaurant settings. This product is installed in industrial smoking units or standalone smokers to achieve high-quality smoked products over extended periods, maximizing efficiency and flavor consistency for commercial foodservice operations.

Top commercial smoking woods for medium-scale foodservice applications

Reliable and durable, Cookshack WD113 Hickory Woods small cut supports medium workload smoking workflows. This high-quality wood ensures optimal flavor transfer, fitting seamlessly into commercial kitchen smoking chambers or grill stations. Designed for consistent performance, it is ideal for restaurant smokehouses handling moderate throughput and in-house preparation of smoked menu items.

• Medium-volume workflow — suitable for busy commercial kitchens
• Fitted for smoking chambers — supports efficient smoke generation
• Commercial wood chips — supports flavor consistency and operational reliability
• Optimized for flavor infusion — enhances meats, cheeses, and vegetables
• Supports practical maintenance — easy to handle and clean after use

Why Choose Cookshack WD113 Hickory Woods Small Cut?

Cookshack WD113 Hickory Woods small cut distinguishes itself through its uniform size, supporting efficient combustion and consistent smoke quality. Its durable hardwood composition ensures longevity under high-demand conditions, while its design minimizes waste and simplifies handling in commercial smoking environments. Unlike standard wood chips, this model offers optimized smoke output tailored for mid-volume applications, resulting in enhanced flavor with minimal operational downtime.

• Compact, uniform small cut for rapid ignition
• Engineered for long-lasting performance in commercial units
• Supports consistent smoke flavor infusion in busy kitchens
• Supports efficient workflow with straightforward loading
• Designed to fit standard smoking chambers, reducing setup time