Cookshack WD111 Small Cut Hickory Smoking Chips 5 lbs Case for Flavor Infusion -

The Cookshack WD111 Hickory Woods Small Cut is a high-quality smoking chip designed for commercial foodservice applications specializing in flavor infusion and smoke enhancement. Made from carefully selected hickory hardwood, this product provides consistent smoke production for low and slow cooking processes. With a small cut size optimized for even combustion, it ensures efficient utilization in smoker units, producing rich, robust smoke profiles. Suitable for professional kitchens, smokehouses, and barbecue operations, the WD111 is engineered for durable performance with precision-cut wood pieces that promote predictable burn rates and smoke output, supporting high-volume production needs.

Top Cookshack WD111 Features

This smoking chip features a small cut size for uniform ignition and efficient combustion, enhances flavor consistency in commercial smoking setups, and is crafted from durable hickory hardwood. Designed for ease of use, it facilitates quick loading and even smoke distribution, ideal for mid-volume restaurant and catering operations. Its density provides long-lasting burn times, reducing reloading frequency, and reinforcing workflow continuity. Compatible with standard wood chip holders, it supports seamless integration into existing smokehouse equipment, optimizing operational throughput.

• Consistent smoke production: Small cut promotes even ignition and burn rate
• Durably crafted from hickory: Hardwood material ensures prolonged use in commercial settings
• Easy to load and maintain: Uniform pieces simplify handling and replacement
• Optimized for mid-volume operations: Supports steady smoke output for continuous smoking cycles
• Supports efficient workflow: Compatible with standard smoker chip holders for quick setup

Ideal for commercial barbecue and smoking applications requiring steady flavor infusion with reliable performance.

Cookshack WD111 Technical Specs

The Cookshack WD111 Hickory Woods Small Cut employs an air-cooled design, drawing from a durable hardwood composition suitable for continuous use in professional environments. It is available in a natural wood finish, with dimensions optimized for standard chip trays, typically measuring approximately 10 x 10 x 4 inches, and weighing around 5 lbs per case. Its burn time is tailored for moderate-duty operation, with a focus on fuel efficiency. The product does not specify certifications but emphasizes long-lasting performance in smokehouse setups. The wood's density ensures predictable combustion, supporting consistent flavoring during extended smoking sessions, making it suitable for installation in a variety of commercial kitchen and smokehouse configurations. Maintenance involves routine replacement and cleaning of chip trays, with compatibility for standard smokehouse equipment.

• Electrical Requirements: Not applicable
• Cooling Method: Air-cooled
• Production Capacity: Supports multiple smoking cycles per case
• Material: Hickory hardwood
• Dimensions: Approximately 10 x 10 x 4 inches
• Weight: 5 lbs per case
• Color: Natural wood finish
• Operating Range: Suitable for standard smokehouse temperatures
• Food Safety: Made from food-grade hardwood, easy to clean
• Technology & Features: Uniform cut for predictable burn; supports standard chip trays
• Cleaning & Maintenance: Replacement of spent chips, routine tray cleaning

• Electrical compatibility: Not required
• Placement requirements: Fits standard smoker chip trays
• Airflow needs: Ensure adequate airflow around chips for optimal burn
• Storage conditions: Store in dry, ventilated areas
• Workflow considerations: Load chips into compatible smoker chambers efficiently
• Burn time: Supports continuous smoking sessions in professional kitchens

What is a commercial smoking chip?

A commercial smoking chip is a processed wood product used to impart smoke flavor in large-scale culinary and foodservice operations. Made from selected hardwoods like hickory, these chips are designed for use in commercial smokers and smokehouses. They provide consistent smoke production for flavoring meats, cheeses, and other smoked foods, supporting high-volume production in restaurants, catering, and industrial food processing. The Cookshack WD111 Hickory Woods Small Cut offers a precise, evenly sized wood chunk optimized for uniform combustion and rich smoke generation, ideal for mid-volume commercial smoking applications that demand reliable flavor infusion and operational efficiency.

Top Smoking Chips for Foodservice Operations

Designed for mid-volume smoking operations, Cookshack WD111 Hickory Woods Small Cut features durable hardwood construction and supports steady smoke output, suited for commercial kitchens and smokehouse workflows. It is ideal for smoking food products with efficient operation and long burn times, suitable for restaurant-ready, moderate throughput setups.

• Operation Type — mid-volume restaurant and catering kitchens
• Kitchen Setting — compact commercial smokehouses
• Foodservice Category — barbecue and smoked food preparations
• Workload Qualifier — consistent flavor infusion for moderate throughput
• Use Case — reliable wood chip supply for professional smoking needs

Why Choose Cookshack WD111 Hickory Woods Small Cut?

Cookshack WD111 stands out from competitors with its precisely cut hardwood for predictable burn rates, longer-lasting flavor generation, and compatibility with standard smokehouse equipment. Its durable construction and optimized size facilitate efficient operation, reducing waste and downtime. The product’s high-quality hickory guarantees consistent, rich smoke profiles, supporting high-quality product presentation and operational efficiency in commercial setting standards.

• Compact footprint suitable for space-limited kitchens
• Built from durable hardwood for extended use
• Supports consistent flavoring essential for food quality
• Easy to load and replace, increasing workflow efficiency
• Supports integration with standard smokehouse and chip tray systems