Cookshack SP102 Spice Kit 20 Oz Signature Sauce 10 Oz RibRub with Flavors
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- Manufacturer-specific model optimized for durability
- Supports medium-volume production with 50 servings
- Food-grade HDPE containers withstand cleaning chemicals
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The Cookshack SP102 Spice Kit is a professional-grade condiment and seasoning set designed for commercial cooking environments. This comprehensive kit includes essential barbecue flavoring components such as the Cookshack Signature Sauce in a 20 oz. bottle, RibRub in a 10 oz. container, Spicy ChickenRub in 13 oz., chili mix in 8 oz., and Brisket Rub in 11 oz. As a product category within barbecue sauces and rubs, this kit is tailored for foodservice operators seeking reliable, consistent flavor enhancement with minimal prep time. Its precise ingredient formulations facilitate uniform seasoning application and flavor profile consistency, making it ideal for commercial kitchens, smokehouses, and catering operations aiming for high-quality meat and barbecue presentation.
The Cookshack SP102 Spice Kit delivers a variety of flavors optimized for medium-volume barbecue production, featuring durable, Food-grade packaging designed for commercial handling. The seasoned components are crafted for ease of seasoning application, with packaging ergonomic for quick dispensing. Compatible with various smoker and grill setups, this kit supports workflow efficiency and flavor consistency across multiple cook cycles. Each component’s formulation allows for straightforward cleaning and minimal cross-contamination, suitable for high-turnover foodservice environments.
Ideal for medium-volume barbecue setups seeking premium flavor components.
The Cookshack SP102 Spice Kit features a product built for durability and efficiency, with a focus on practical installation and maintenance in commercial kitchens. The kit components are housed in high-density polyethylene containers, resistant to cleaning chemicals and capable of withstanding temperature fluctuations during handling. The total weight of the kit is approximately 6 lbs., accommodating maneuverability and storage. Its component sizes are optimized for volume usage, supporting up to 50 servings per application, with precise dosing to ensure flavor consistency. The kit operates independently without electrical requirements, emphasizing ease of operation in diverse kitchen environments. Dimensions vary per container, with ergonomic design for quick refilling and cleaning. The packaging’s food-safe, non-reactive materials facilitate safe, sanitary handling without corrosion risk. Its design supports seamless integration into smokehouse workflows, ensuring flavor profile uniformity across multiple cooking rounds.
Electrical Compatibility: None required
Storage Requirements: Store at room temperature, away from direct sunlight
Workflow Integration: Fits seamlessly into seasoning and prep stations
Packaging: Ergonomic containers with resealable caps
Cleaning Routine: Disassemble containers for thorough cleaning; dishwasher safe
A commercial spice kit is a professionally formulated assortment of seasoning and flavoring components designed for high-volume culinary operations. It typically includes sauces, rubs, and mixes tailored for consistent flavor application across various meats, poultry, and other dishes. The Cookshack SP102 Spice Kit is an all-in-one flavoring solution for smokehouses, barbecue pits, and restaurant kitchens. Equipped with multiple seasoning blends and sauces, it supports efficient workflow and enhances product presentation, making it ideal for mid-volume foodservice settings, such as barbecue restaurants, catering services, and institutional kitchens.
Built for reliable performance and flavor consistency, the Cookshack SP102 Spice Kit is ideal for medium-volume barbecue and meat preparation. The kit’s durable, food-grade containers and versatile flavor profiles support efficient seasoning workflows in smokehouses, catering kitchens, or restaurant backlines. With a comprehensive selection of sauces and rubs, it promotes uniform product quality suited for restaurant-ready applications. Designed for operation in busy foodservice environments, this kit offers longevity, ease of use, and flavor precision.
Compared to similar commercial seasoning sets, the Cookshack SP102 Spice Kit offers robust, precisely formulated flavors in durable, easy-to-manage containers. Its comprehensive selection simplifies inventory management, ensures product consistency, and supports high-volume seasoning workflows. The kit’s design promotes operational efficiency, sanitation, and longevity, making it a strategic addition to professional barbecue and smokehouse kitchens.
Product Description
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