Cookshack PZ400 37 Inch Electric Pizza Oven Countertop with Heat Deflector

The Cookshack PZ400 Pizza Oven Countertop Electric is a commercial-grade countertop pizza baking solution optimized for high-volume foodservice environments. Constructed by Cookshack, this single-chamber electric pizza oven features a 250°F to 900°F temperature range, enabling precise control for consistent baking results. It incorporates a 16 x 16-inch pizza stone within its durable stainless steel housing and includes a 25-pound capacity front-loading pellet hopper that utilizes wood pellets for flavor infusion. Designed for efficient workflow, it supports either two 7-1/5-inch or one 16-inch pizza capacity, making it suitable for pizzerias, quick-service restaurants, and culinary operations seeking rapid turnaround and premium product quality.

Top Cookshack PZ400 Features

The Cookshack PZ400 electric countertop pizza oven offers precise temperature regulation and efficient pellet fuel integration for enhanced flavor and baking consistency. With a robust stainless steel construction and a 16-inch pizza stone, it supports high-frequency operations and straightforward maintenance. Its front-loading pellet hopper and included heat deflector simplify fueling and cleaning, optimizing workflow in busy foodservice settings. The oven's compact footprint and user-friendly solid-state controls ensure seamless deployment within tight kitchen layouts, facilitating quick, consistent pizza outputs for commercial kitchens and fast-paced eateries.

• Superior heat control: 250°F-900°F range ensures versatile baking accuracy
• Durable construction: Heavy-duty stainless steel housing withstands demanding daily use
• Ease of operation: Simple front-loading pellet system streamlines fueling and cleaning
• Optimized capacity: Supports two 7-1/5" or one 16" pizza for high-volume output
• Integrated cooking surface: 16 x 16" pizza stone facilitates even heat distribution

Ideal for high-output pizzerias, quick-service restaurants, or any commercial kitchen requiring consistent, flavorful pizzas with minimal maintenance.

PZ400 Technical Specs

The Cookshack PZ400’s technical profile underscores its commercial robustness: powered by 120V/60Hz electrical supply drawing 5.0 amps, it features a self-contained, air-cooled design optimized for kitchen ventilation and ease of cleaning. Weighing 400 lbs, with dimensions of 37.5 inches wide, 26.25 inches deep, and 27.75 inches high, it provides a compact footprint tailored for countertop installation. The unit incorporates solid state controls, operates within a temperature range of 250°F to 900°F, and utilizes stainless steel finishing for durability and sanitation compliance. Its 25-pound pellet hopper enables extended operation between refills, and the inclusion of a heat deflector ensures consistent baking. Notable for its NSF and cETLus certification, the PZ400 is built for demanding commercial environments focused on product consistency and operational efficiency.

• Electrical requirements: 120V, 60Hz, 5.0 amps, 600W
• Cooling method: Air-cooled system for optimal airflow and maintenance
• Construction & finish: Stainless steel exterior with durable, easy-to-clean surfaces
• Dimensions & weight: 37.5" W x 26.25" D x 27.75" H, 400 lbs
• Pellet capacity: 25 lbs for extended baking sessions without refueling
• Temperature range: 250°F to 900°F for versatile baking and flavor infusing
• Control features: Solid state controls for precise temperature adjustments

What is a commercial electric pizza bake oven?

A commercial electric pizza bake oven is a compact, high-performance appliance designed for efficient pizza baking in foodservice settings. It features specialized heating elements, precise temperature control, and often incorporates flavor infusion methods like pellet wood fuels. The Cookshack PZ400, specifically, is installed in countertop configurations to provide consistent, high-quality pizza outputs, ideal for pizzerias and fast-casual dining establishments requiring rapid, reliable operation with minimal operational complexity.

Top Electric Pizza Bake Ovens for High-Volume Foodservice

The Cookshack PZ400 is a top-tier commercial countertop electric pizza oven built for consistent high-volume baking in busy kitchens. Its durable construction and integrated pellet system ensure flavor and temperature control, making it ideal for fast-paced pizzerias and restaurant operations requiring reliable performance daily. Designed by Cookshack, this model supports medium workload levels in professional foodservice environments focused on quality and efficiency.

• Operation type — optimized for pizzerias and quick-service restaurants
• Kitchen setting — suited for compact commercial kitchens and high-demand food stations
• Foodservice category — ideal for pizza prep and baking in professional settings
• Workload qualifier — supports moderate throughput for steady production
• Primary use case — high-quality pizza baking with flavor infusion options

Why Choose Cookshack PZ400

Why Choose Cookshack PZ400? This countertop electric pizza oven offers a robust stainless steel build, precise temperature control, and seamless pellet integration that set it apart from standard models. Its compact profile combined with high-capacity features enhances operational efficiency, sanitation, and product presentation in demanding environments. The unit's reliable performance under continuous use makes it a preferred choice for professional kitchens aiming for consistency and flavor enhancement.

• Compact footprint: Fits seamlessly within small commercial kitchen layouts
• Self-contained pellet system: Simplifies fueling for continuous operation
• Flavor infusion capabilities: Wood pellet use adds unique smoky flavor profile
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Versatile baking range: 250°F-900°F for diverse pizza styles