Cookshack PV538 Meat Temperature Probe Braided Cable for SM160 SM260 SM360 FEC120 FEC240

The Cookshack PV538 Meat Temperature Probe Braided Cable is a precision accessory designed for professionals operating commercial smokers such as the SM160, SM260, SM360, FEC120, and FEC240. This braided cable component ensures reliable temperature sensing by connecting directly to the smoker’s control system, enabling accurate and instant readings essential for optimal meat cooking processes. Crafted from high-durability materials, the PV538 integrates seamlessly into high-volume smoking workflows, providing consistent performance under demanding kitchen conditions. Its advanced construction supports precise temperature feedback to enhance product consistency and workflow efficiency; the braided cable design minimizes wear and maintains signal integrity over extensive use. This technical accessory is engineered for durability, compatibility, and operational stability in commercial foodservice environments.

Top Cookshack PV538 Features

The Cookshack PV538 Meat Temperature Probe braided cable offers robust durability with high-strength stainless steel braiding, ideal for prolonged commercial use. Its flexible, low-profile design facilitates easy installation in tight smoker compartments, ensuring quick routine maintenance. Engineered for precision, the probe maintains consistent temperature transmission during extended smoking sessions, supporting accurate control for high-quality meat results. Compatible with multiple models, it supports seamless integration into existing smoker systems, enhancing workflow efficiency. Designed for medium-volume operations, the PV538 withstands high ambient temperatures and frequent handling, making it suitable for busy commercial kitchens.

• Functionality: Ensures accurate meat temperature readings during smoking
• Durability Traits: Braided stainless steel cable resists abrasion & wear
• Ease-of-Use & Maintenance: Flexible design simplifies installation & cleaning routines
• Real-World Use Case: Fits seamlessly into tight smoker compartments in commercial kitchens
• Workflow Benefit: Supports consistent temperature monitoring for high-quality results

Ideal for professional smokers requiring reliable, precise temperature sensing.

Cookshack PV538 Technical Specs

The Cookshack PV538 is engineered for dependable performance, featuring a stainless steel braided cable with an operating temperature withstand up to 212°F (100°C). It connects directly to compatible smoker models like SM160, SM260, SM360, FEC120, and FEC240, facilitating stable signal transmission under heavy usage. The flexible construction promotes easy installation and maintenance, while the cable length supports optimal placement within smoke chambers. Power requirements are minimal, with no electrical specifications needed beyond standard connectivity. Each cable is designed for rigorous kitchen environments, offering corrosion resistance, UV stability, and longevity. Weight and dimensions are optimized for straightforward handling, with built-in durability traits supporting extended operational life. The PV538 is a component suitable for moderate workload settings and high-quality meat smoking applications, ensuring precise temperature control across varied cooking sessions.

• Electrical Requirements: None needed, connects directly to smoker systems
• Cooling Method: Not applicable
• Construction & Finish: Stainless steel braided exterior for durability
• Temperature Resistance: Up to 212°F (100°C) operating range
• Dimensions & Weight: Length varies; lightweight design for ease of handling
• Food Safety & Maintenance: Material compatible with routine cleaning, corrosion-resistant
• Usage Compatibility: Compatible with SM160, SM260, SM360, FEC120, FEC240

What is a commercial meat temperature probe cable?

A commercial meat temperature probe cable is a critical component for accurate temperature monitoring within industrial-grade cooking equipment such as smokers and grills. The Cookshack PV538 model specifically features a durable braided stainless steel exterior, designed to withstand high temperatures and frequent handling in busy foodservice settings. Installed in commercial kitchens, these cables provide real-time temperature feedback, enabling precise cooking control for quality assurance. The PV538 is typically used with multiple smoker models, supporting consistent meat preparation in high-volume operations like restaurant kitchens and catering services.

Top temperature sensing accessories for high-volume foodservice kitchens

Reliable connectable components like the Cookshack PV538 ensure precise temperature monitoring crucial for commercial smoker operations. Designed for robust performance, these accessories support efficient workflow in high-capacity foodservice environments, especially during medium workload smoking tasks. Integral to maintaining meat quality, PV538 is built for durability and compatibility with multiple Cookshack smoker models, making it essential for professional cooking setups.

• Medium-volume operation — ideal for commercial smokers in busy kitchens
• Commercial smoker compatibility — seamlessly integrates with Cookshack models
• Durable braided design — withstands rigorous daily handling in foodservice
• High-temperature performance — maintains signal integrity during prolonged use
• Precision temperature feedback — supports consistent product quality

Why Choose Cookshack PV538

Designed for durability and seamless integration, the Cookshack PV538 offers a reliable connection for accurate meat temperature readings. Its stainless steel braided construction ensures longevity, even in demanding kitchen environments. The braided cable's flexibility simplifies installation within tight smoker chambers, reducing downtime and maintenance efforts. Compared to standard probes, the PV538's high-quality materials and compatibility ensure consistent, restaurant-ready results for professional foodservice operations.

• Premium stainless steel braiding enhances longevity and wear resistance
• Flexible, low-profile design supports quick installation
• Compatible with multiple Smokehouse models for operational flexibility
• Supports consistent meat temperature monitoring in busy kitchens
• Engineered for high durability with corrosion-resistant features