Cookshack PV040 Smoke Evacuator for FEC300 FEC500 FEC750 Models

The Cookshack PV040 Smoke Evacuator is a specialized ventilation device designed for commercial foodservice operations, compatible with FEC300, FEC500, and FEC750 models. As a critical component in smoke management, it effectively extracts smoke and odors generated during smoking or grilling processes. Crafted by Cookshack, a recognized manufacturer of commercial kitchen equipment, the PV040 features a durable construction aimed at sustaining long-term efficiency. Its technical design emphasizes high airflow capacity, quick installation, and straightforward maintenance, making it ideal for ensuring a clean, smoke-free environment in mid-volume foodservice settings. This smoke evacuator enhances workflow by maintaining air quality and preventing smoke accumulation around cigarette or pellet-smoked foods in busy kitchens.

Top Cookshack PV040 Smoke Evacuator For FEC300 FEC500 & FEC750 Models Features

The Cookshack PV040 provides robust smoke extraction with a compact footprint, tailored for commercial kitchens requiring efficient ventilation solutions. Its integrated high-capacity fan and corrosion-resistant housing ensure continuous operation and durability in demanding environments. Designed for ease of installation and maintenance, it supports quick filter access and cleaning routines. Compatible with FEC300, FEC500, and FEC750 models, it seamlessly integrates into existing smoke management workflows, guaranteeing efficient air exchange during regular smoking sessions. With precise dimensions and high-performance airflow, this smoke evacuator supports a smoke-free kitchen environment vital for food quality and staff safety.

• High-capacity airflow: Supports continuous smoke extraction in moderate workloads
• Durable construction: Made from corrosion-resistant materials for long-term use
• Easy maintenance: Features accessible filters and straightforward disassembly
• Application fit: Suitable for installation in smoke-prone commercial kitchens
• Workflow integration: Installs seamlessly alongside FEC models for efficient ventilation

Designed for commercial kitchens requiring reliable smoke management in moderate-volume smoking operations

Cookshack PV040 Technical Specs

The Cookshack PV040 smoke evacuator operates with a standard power requirement suitable for commercial environments, though specific electrical details are not provided. It features an air-cooled cooling method, ensuring consistent performance without water or remote systems. Built with stainless steel and durable plastics, it withstands demanding kitchen conditions. Its overall dimensions are optimized for compact installation, supporting workflows where space efficiency is critical. The unit's maximum operating environment is aligned with typical kitchen temperature ranges, and its construction materials facilitate straightforward cleaning. The PV040 has an estimated airflow capacity suited for moderate smoke extraction, ensuring continuous ventilation. Included accessories and replacement filters are designed for easy replacement, supporting ongoing maintenance. The product’s shipping is typically within 1 to 2 days, with dimensions and weight specifics tailored for efficient transport and installation.

• Electrical requirements: Refer to manufacturer specifications for detailed voltage and amperage
• Cooling method: Air-cooled design for reliable performance
• Construction materials: Stainless steel exterior with corrosion-resistant components
• Dimensions: Compact size; specific measurements available upon request
• Weight: Product weight aligned with durable metal construction
• Usage scenario: Integration into smoke ventilation systems supporting FEC models

What is a commercial smoke evacuator

A commercial smoke evacuator is a ventilation device engineered for restaurant and kitchen environments to extract smoke, odors, and airborne grease during food preparation. The Cookshack PV040 specifically supports smoke management in mid-volume cooking setups, installed to maintain air quality and safety around cigarette or pellet-smoked foods. It is designed for seamless integration with FEC300, FEC500, and FEC750 smoker units, providing efficient airflow to prevent smoke build-up. These units are essential in operations where controlling indoor air quality is critical for staff comfort and compliance with sanitation standards, particularly in busy commercial kitchens involved in smoking or grilling applications.

Top industrial smoke evacuation solutions for mid-volume foodservice settings

Built for reliable operation in commercial kitchens, the Cookshack PV040 supports effective smoke removal during intermittent smoking activity, ideal for mid-volume smoking stations and food prep areas. Cookshack PV040 is designed with a durable, corrosion-resistant build and integrates efficiently with FEC models for continuous airflow. Suitable for kitchens focusing on smoke-sensitive food items, it enhances air quality and operational safety in moderate throughput environments.

• Operation type — supports standard smoke extraction workflows
• Kitchen setting — ideal for compact commercial smokehouses and prep stations
• Foodservice category — suitable for smoking, grilling, and roasting needs
• Workload qualifier — optimized for moderate throughput operations
• Use case — maintains clean, smoke-free environments during smoking processes

Why Choose Cookshack PV040 Smoke Evacuator For FEC300 FEC500 & FEC750 Models?

Cookshack PV040 stands out in the market for its robust construction, seamless integration with popular FEC smoker units, and high airflow efficiency tailored for mid-volume foodservice applications. Its corrosion-resistant design and straightforward maintenance ensure long-term operational performance, supporting sustained air quality and safety. Unlike many competitor models that lack quick-access filters or are not built for continuous use, the PV040 offers consistent performance in demanding kitchen environments, enhancing workflow and sanitation standards.

• Self-contained design for easy installation in existing kitchen layouts
• Compact footprint minimizes space requirements in busy kitchens
• Corrosion-resistant housing for durability in smoke-prone environments
• Optimized airflow capacity for effective smoke removal during mid-duty operations
• Supports reliable, long-term ventilation alongside FEC smoker models