Cookshack PV016 RibRacks Nickel-plated Steel For FEC100 FEC120 FEC240

The Cookshack PV016 RibRacks Nickel-plated Steel for FEC100 is a high-precision accessory designed for professional foodservice operators utilizing Cookshack’s FEC series smoker ovens, including models FEC100, FEC120, and FEC240. Constructed from nickel-plated steel, this durable rib rack enables efficient organization and uniform heat circulation during smoking processes. Its design enhances workflow by allowing multiple racks to be stacked or used individually, optimizing smoking capacity and ensuring consistent results. The PV016 model's technical specifications are tailored for seamless integration with specified FEC models, supporting high-volume smoking applications in commercial kitchens.

The PV016 RibRacks offer robust nickel-plated steel construction, ensuring corrosion resistance and long-term durability in busy commercial environments. Precision-fit for FEC100, FEC120, and FEC240 models, these racks facilitate efficient loading and unloading, while their stackable design enhances throughput. Easy to clean and maintain, they support repetitive food preparation cycles without degradation. Designed for high-volume smoking operations, they support optimal airflow and temperature uniformity, making them ideal for restaurant or catering kitchen workflows.

Recommended for professional smoking in high-demand restaurant kitchens or catering services.

The Cookshack PV016 RibRacks feature a nickel-plated steel construction designed for longevity and resistance to corrosion under commercial use conditions. Compatible with FEC100, FEC120, and FEC240 smoker models, these racks support stacking configurations to increase capacity and efficiency. The dimensions are optimized for fit within specified foodservice environments, with a focus on facilitating quick loading and unloading. Their design allows for easy cleaning with standard dishwashing procedures, and they support high-temperature operations typical for smoking applications. The racks weigh approximately a few pounds, making them lightweight yet sturdy enough for frequent handling. Their construction meets industry standards for food safety, ensuring no materials contaminate food during usage. Suitable for continuous operation, they maintain structural integrity and finish even after repeated cleaning cycles.

Electrical Requirements: Not applicable

Construction & Finish: Nickel-plated steel with smooth surface for hygiene

Dimensions: Tailored to model-specific fit, compact for efficient storage

Weight: Approximately 2-4 lbs depending on configuration

Food Safety: Material suitable for repeated contact with food products

Ease of Maintenance: Supports standard cleaning procedures in commercial kitchens

A commercial smoker rack is a durable, food-safe platform designed to hold and organize meats or other smoked foods within a commercial smoker oven. These racks, such as the Cookshack PV016, are constructed from high-quality materials like nickel-plated steel to withstand high temperatures and repetitive cleaning cycles. Installed inside smoker units like the FEC100, they maximize capacity and airflow for even smoking. Ideal for restaurant, catering, or high-volume foodservice settings, these racks ensure efficient workflow, consistent product quality, and easy maintenance in busy professional kitchens.

Built with durable nickel-plated steel, the Cookshack PV016 facilitates efficient smoking processes, suitable for mid-volume restaurant or catering environments. Designed for specific FEC models, these racks support high throughput and precise organization, ensuring uniform heat distribution and easy handling during food preparation tasks.

Compared to generic options, the Cookshack PV016 combines a high-grade nickel-plated steel finish with precise fitment for specific FEC models, enhancing performance and longevity. Its design streamlines smoking procedures, boosts capacity, and simplifies cleaning, reducing downtime. The robust construction and tailored dimensions maximize operational efficiency in professional settings, making it a reliable choice for high-demand foodservice environments.