Cookshack PV014 (12) RibRacks Set Of 12 Nickel-plated Steel for SM360 - 1/Set

The Cookshack PV014 (12) RibRacks Set Of 12 Nickel-plated Steel is a specialized accessory designed for use with the SM360 smoker oven, serving professional foodservice operations requiring high durability and precise rib positioning. Made from nickel-plated steel, these rib racks facilitate optimal airflow and uniform heat distribution, ensuring consistent smoking and presentation of meats. Engineered for commercial kitchens, the set's technical specifications include a precise fit for the SM360 model, with a durable nickel-plated finish optimized for repeated sanitation and use in high-volume environments. This product supports efficient workflow by allowing simultaneous rib loading, thereby increasing throughput and operational efficiency in smokehouse or restaurant settings.

Top Cookshack PV014 (12) Features

This set of 12 nickel-plated steel rib racks offers reinforced durability and uniform heat transfer, supporting high-volume smoking, with easy-to-clean surfaces and compatible with the SM360 smoker. Designed for seamless integration into commercial kitchens, these racks improve workflow efficiency by enabling multiple racks to be loaded simultaneously, reducing handling time, and ensuring consistent product quality.

• Functionality: Fits precisely in the SM360 smoker for efficient rib placement
• Durability traits: Nickel-plated steel resists corrosion and frequent sanitation
• Ease of maintenance: Smooth surface for effortless cleaning and sterilization
• Workflow benefit: Supports bulk processing with set of 12 racks for high-volume smoking
• Design integration: Compatible with standard SM360 racks, ensuring straightforward replacement

Ideal for restaurants and smokehouses seeking reliable, commercial-grade rack sets for continuous rib smoking operations.

Cookshack PV014 (12) Technical Specs

The Cookshack PV014 (12) RibRacks Set Of 12 features a nickel-plated steel construction designed for durability and corrosion resistance, with dimensions tailored for the SM360 smoker. Each rack provides stable rib placement, supporting efficient heat flow and consistent smoking results. The set is designed for high-volume use with easy disassembly for cleaning, aiding in rapid turnaround between batches. Operating within standard commercial kitchen guidelines, these racks withstand frequent sanitization and temperature exposure typical of professional smokehouse environments. The accessory set weighs approximately 4 lbs total, with individual racks measuring optimized sizes for maximum load capacity while maintaining space efficiency.

• Capacity: Fits multiple ribs per rack for high-volume production
• Material: Nickel-plated steel for longevity and corrosion resistance
• Dimensions: Custom designed for SM360 compatibility
• Cleaning & maintenance: Dishwasher-safe surfaces facilitate quick sanitation
• Construction: Robust, food-safe nickel-plated steel with a 0.8 mm thickness
• Temperature resistance: Operates safely within typical smoking temperature ranges

• Electrical compatibility: Not applicable, designed for physical fit within smoking equipment
• Installation considerations: Ensure sufficient airflow clearance around racks in smoker chamber
• Workflow integration: Compatibility with SM360 makes rack replacement straightforward
• Maintenance routine: Disassemble for thorough cleaning after each smoking cycle
• Storage needs: Store in dry, ventilated area to maintain surface integrity

What is a commercial smoker rack set

A commercial smoker rack set is a collection of durable, food-grade racks designed for efficient placement and smoking of large quantities of meats, such as ribs, in professional kitchens. These racks support even heat distribution and facilitate easy handling, making them ideal for high-volume smoking operations. The Cookshack PV014 (12) RibRacks Set Of 12 Nickel-plated Steel, specifically tailored for the SM360 smoker, allows multiple racks to be used simultaneously, supporting consistent product quality and workflow productivity during continuous smoking cycles. Suitable for smokehouses, restaurant kitchens, and catering facilities, these racks enable precise meat arrangement and sanitation efficiency, resulting in uniform smoking and presentation of smoked meats at scale.

Top Commercial Smoker Accessories for Smokehouse Operations

Designed for precise rib placement and efficient workflow, the Cookshack PV014 (12) offers professional-grade durability and fit for commercial kitchens, supporting efficient high-volume smoking processes in restaurant and smoking facility environments.

• Operation Type — ideal for smokehouses with moderate throughput
• Kitchen Setting — suited for commercial kitchens in restaurants and catering
• Foodservice Category — optimal for smoking ribs, briskets, and large meat cuts
• Workload Qualifier — supports continuous, multi-rack smoking cycles
• Use Case — ideal for high-volume rib smoking in professional smokehouses

Why Choose Cookshack PV014 (12) Rack Set

Compared to standard rack sets, the Cookshack PV014 (12) offers superior nickel-plated durability, seamless fit for the SM360 smoker, and enhanced ease of cleaning, directly supporting efficient, consistent smoking operations. Its robust construction and compatibility streamline workflow while maintaining high sanitation standards, making it a reliable choice in professional smokehouse applications.

• Compact footprint: Perfectly designed for space-efficient smoking chambers
• Reinforced material: Nickel-plated steel resists corrosion and wear
• Commercial compatibility: Guaranteed fit with SM360 smoker for reliable operation
• Ease of handling: Lightweight, disassembled for quick cleaning and storage
• Product presentation: Ensures uniform appearance of smoked ribs through precise positioning