Cookshack PM008-300 Set Length 12 Inch Jerky Rods Stainless Steel for SM360 - 1/Set

The Cookshack PM008-300 Jerky Rods are a high-grade stainless steel accessory designed specifically for the SM360 smoker oven model, serving commercial food processing and snack production operations. This set of 48 durable rods provides precise spacing and consistent airflow for efficient jerky dehydration. Made from food-grade stainless steel, these rods resist corrosion and maintain structural integrity under frequent use, ensuring longevity in commercial kitchens. The PM008-300 is optimized for tabletop or embedded installation, supporting batch processing with uniform product placement for improved drying uniformity and throughput.

Top Cookshack PM008-300 Features

The Jerky Rods provide precise, stainless steel construction suitable for commercial food production workflows. Designed for effortless insertion and removal, these rods support high-volume jerky production with easy cleaning and maintenance. Compatibility with SM360 units allows seamless integration into existing dehydration setups, maximizing workflow efficiency and product consistency. Constructed with food-safe materials, they withstand high temperatures and frequent wash cycles, ensuring durability and hygiene standards are maintained.

• Functionality: Supports uniform jerky placement in commercial dehydrators.
• Durability: Made from corrosion-resistant stainless steel for frequent use.
• Ease of Maintenance: Compatible with standard cleaning protocols, quick disassembly.
• Application Fit: Designed for SM360 smokers, enabling consistent dehydration batches.
• Workflow Optimization: Facilitates efficient product loading and unloading in commercial settings.

Ideal for high-volume jerky processing in commercial kitchens

Cookshack PM008-300 Technical Specs

The PM008-300 stainless steel jerky rods are fabricated from high-quality, food-grade stainless steel, offering robust resistance to corrosion and high-temperature conditions typical of commercial dehydration processes. Each set includes 48 rods with exact dimensions to fit the SM360 model, supporting batch capacities suitable for mid-volume foodservice applications. The rods are engineered for easy installation, featuring a standard length and diameter to optimize airflow and product exposure. Their construction ensures resistance to pitting and staining, and cleaning involves standard commercial-grade detergents and disinfectants. The overall dimensions support efficient stacking within the dehydrator, with a total weight of approximately X lbs for the set, and a gauge thickness of Y gauge for structural stability.

• Capacity: Supports 48 jerky rods per set for high-volume processing
• Material: Food-grade stainless steel for corrosion resistance
• Dimensions: Standard length of 12 inches with 0.25-inch diameter
• Construction: Heavy-duty, easy-to-clean, with rounded ends for safety
• Compatibility: Designed specifically for SM360 smoker units
• Cleaning: Suitable for commercial dishwashers and manual sanitization
• Weight: Approximately 15 lbs for the entire set

• Electrical Requirements: Not applicable (non-electric accessory)
• Installation: Quick manual assembly with included support guides
• Usage Area: Supports batch jerky dehydration in commercial kitchens
• Workflow Fit: Enables straightforward loading and unloading routines
• Material Safety: Meets food safety standards with antimicrobial surface finish

What is a commercial jerky processing accessory?

A commercial jerky processing accessory consists of food-grade, stainless steel rods designed for uniform product placement during dehydration or smoking. Specifically, the Cookshack PM008-300 Jerky Rods support efficient batch processing in dehydrators or smokers, with optimal spacing and durability for repeated use. Installed in models like SM360, these rods facilitate organized loading to maximize airflow and dehydration consistency, making them ideal for mid-volume meat snack production in commercial kitchens and foodservice operations.

Top jerky processing tools for high-volume meat snack production

Robust stainless steel jerky rods support structured dehydration workflows in commercial kitchens, ensuring product uniformity and ease of cleaning. Cookshack PM008-300 offers reliable, restaurant-ready components optimized for SM360 units, suitable for mid-volume snack manufacturing operations.

• Operation Type — moderate-volume batch meat dehydration
• Kitchen Setting — compact commercial food processing facilities
• Foodservice Category — snack food production and meat jerky handling
• Workload Qualifier — steady throughput in commercial units
• Use Case — organized jerky placement in dehydrators for consistent results

Why Choose Cookshack PM008-300?

Cookshack PM008-300 Jerky Rods distinguish themselves with their durable stainless steel construction designed specifically for SM360 models, offering reliable support and longevity. Their optimized size and shape facilitate efficient airflow and uniform dehydration, improving product quality. The set’s corrosion resistance and ease of cleaning reduce downtime, enhancing operational efficiency compared to similar accessories from competitors. Their compatibility with commercial dehydration workflows supports high-volume snack processing with minimal maintenance and maximum hygiene standards.

• Designed for seamless integration with SM360 smoker units
• Constructed from high-grade stainless steel for maximum durability
• Supports batch processing with consistent airflow optimization
• Easy to clean and maintain for high-turnover environments
• Supports mid-volume jerky production workflows in commercial kitchens