Cookshack PA021 Cold Smoke Kit for SM160 with Insulated Baffle and Smoke Box

The Cookshack PA021 Cold Smoke Kit is a high-performance accessory designed for commercial smoking applications, specifically compatible with the SM160 smoker oven. Constructed from durable stainless steel, this kit features an insulated baffle and a dedicated smoke box, facilitating precise cold smoking processes. It includes comprehensive instructions for use, enabling reliable installation and operation in professional foodservice environments. This kit provides controlled smoke infusion essential for flavoring cured meats, cheeses, and other foods without applying heat, with a technical focus on maintaining optimal smoke temperature and airflow for consistent results.

Top Cookshack PA021 Features

The Cookshack PA021 Cold Smoke Kit offers a stainless steel smoke box and insulated baffle designed for seamless integration with SM160 smoker ovens, ideal for commercial kitchens requiring precise cold smoking. Its durable construction ensures longevity in high-traffic environments, while the detailed instructions simplify installation and maintenance. Use cases include flavor infusion for gourmet foods, with a focus on consistency and workflow efficiency in professional meat curing or cheese smoking setups.

• Includes: insulated baffle and stainless steel smoke box for durability
• Engineered for precise cold smoke generation in commercial units
• Easy-to-follow installation instructions for hassle-free setup
• Designed specifically for SM160 models to optimize workflow
• Maintains stable smoke temperatures for consistent flavoring outcome

Ideal for commercial foodservice operations seeking reliable cold-smoking enhancement capabilities.

Cookshack PA021 Technical Specs

The Cookshack PA021 Cold Smoke Kit features high-grade stainless steel construction for enhanced durability and sanitation, with dimensions tailored for straightforward integration into SM160 smoker ovens. The kit's insulation ensures minimal heat transfer and effective smoke containment, supporting precise control over smoking conditions. Power requirements are minimal, as the physical components facilitate passive cold smoking without electrical dependencies. This accessory is rated for professional use, with a focus on food safety and ease of cleaning. Its design supports routine maintenance, with disassembly straightforward for cleaning or inspection. Dimensions and weight are optimized for ease of installation in a variety of kitchen layouts, making it suitable for medium-volume production environments. The kit's components withstand typical operating temperatures in cold smoking processes, ensuring safe, consistent flavor infusion without contributing heat to the product.

• Electrical Requirements: Not applicable; passive smoke generation setup
• Material: Stainless steel for corrosion resistance and sanitation
• Dimensions: Specific to SM160 compatibility (exact measurements available)
• Weight: Lightweight enough for easy handling and installation
• Construction: Fully stainless steel with insulation for temperature stability
• Food Safety: Made from materials safe for direct food contact and easy to clean
• Operating Range: Suitable for ambient temperature settings in cold smoke operation
• Technology & Features: Insulated baffle and smoke box for precise smoke control
• Maintenance: Designed for quick disassembly for cleaning and inspection
• Compatibility: Designed specifically for SM160 smoker ovens

What is a commercial cold smoke kit

A commercial cold smoke kit is a specialized accessory used in professional food processing environments to impart smoky flavors to foods without applying heat. Typically installed within or adjacent to smoker ovens, these kits utilize controlled smoke generation to flavor items such as meats, cheeses, or seafood. The Cookshack PA021 Cold Smoke Kit includes stainless steel components like an insulated baffle and a smoke box, facilitating consistent smoke distribution for medium-voltage production in commercial kitchens. It is most suitable for operators needing precise, repeatable smoking processes in foodservice or processing facilities, especially where flavor enhancement is part of the product presentation or preservation strategy.

Top commercial cold smoke kits for medium-volume foodservice settings

Designed for medium-volume foodservice operations, the PA021 from Cookshack provides reliable flavor infusion using damp-proof stainless steel components, ensuring sanitation. Its passive operation supports continuous throughput with minimal maintenance, making it suitable for smoke flavoring applications in busy professional kitchens. Compatible with SM160 models, this cold smoke kit excels in flavor consistency for processed meats and cheese, integrating smoothly into existing workflows for efficient production.

• Medium-Volume Operation — optimal for professional cooking environments
• Commercial-Grade Build — stainless steel for durability and sanitation
• Integrated Compatibility — designed for SM160 smoker ovens
• Reliable Cold Smoking — supports consistent flavor infusion
• Workflow-Enhancing — simplifies installation and routine maintenance

Why Choose Cookshack PA021 Cold Smoke Kit?

The Cookshack PA021 Cold Smoke Kit distinguishes itself through durable stainless steel construction and specialized insulation that ensures consistent smoke conditions. Its design facilitates precise control over smoke flow and temperature in professional settings, improving food flavoring consistency without heat, which is crucial for delicate items. Compared to competitor models, its tailored compatibility with SM160 units and straightforward installation process enhances operational efficiency, while its robust build supports long-term use in demanding environments.

• Superior stainless steel for lasting durability and easy cleaning
• Optimized for seamless integration with SM160 smoker ovens
• Passive design reduces electrical dependencies and simplifies setup
• Temperature-controlled smoke containment for flavor consistency
• Enhanced longevity and corrosion resistance in commercial kitchens