The Cookshack PA005 Flue Collector Electric Top-mounted is a commercial exhaust hood component designed to optimize kitchen ventilation efficiency in high-demand foodservice environments. Constructed from durable 18-gauge polished steel, this top-mounted flue collector features a 9-5/8" x 15-5/8" removable grease filter system to facilitate easy maintenance. Equipped with a 1-speed blower capable of 530 CFM, and a 6" diameter outlet, it ensures effective smoke and grease particle extraction. Its standard 120V, 10-amp connection supports stable electrical integration for restaurant-grade ventilation systems, suitable for installation alongside Cookshack FEC300/500/750 models. This product enhances airflow management in commercial kitchens, ensuring regulatory compliance and operational safety through reliable, high-capacity performance specifications.
Top Cookshack PA005 Features
The Cookshack PA005 Flue Collector delivers efficient grease and smoke removal with a 530 CFM blower and removable filters for straightforward cleaning. Its polished steel construction guarantees longevity and corrosion resistance in busy commercial kitchens. Designed for simple mounting and maintenance, it integrates seamlessly with existing ventilation layouts. Suitable for moderate-volume restaurant kitchens, it improves workflow by maintaining optimal air quality. The 6" outlet facilitates flexible duct connection, supporting effective smoke exhaust.
- Functionality: 530 CFM blower for strong smoke removal
- Material Durability: 18-gauge polished steel construction
- Ease of Maintenance: Removable grease filters for quick cleanup
- Application Fit: Top-mounted design for versatile installation
- Workflow Benefit: Efficient exhaust flow enhances kitchen safety and air quality
Designed for commercial kitchen ventilation upgrades requiring reliable smoke and grease extraction.
Cookshack PA005 Technical Specs
The Cookshack PA005 Flue Collector operates with a standard 120V electrical supply, requiring a 10-amp breaker, supporting 530 CFM airflow through a 6" outlet for high-capacity exhaust. Crafted from 18-gauge polished steel, it ensures durability with an easy-to-clean, corrosion-resistant surface. The unit measures approximately 15-5/8" in width and height, and 9-5/8" in depth, with a weight supporting its robust steel construction. Equipped with removable grease filters measuring 9-5/8" x 15-5/8", it simplifies routine cleaning. Its design includes a top-mounted hood style ideal for oven or appliance mounting, providing efficient ventilation with a straightforward installation process.
- Electrical Requirements: 120V, 10 amp, 120Hz, single phase
- Cooling Method: Air-cooled
- Construction & Finish: 18-gauge polished steel
- Dimensions: 15-5/8" x 9-5/8" x 15-5/8"
- Weight: Specific shipping weight available upon request
- Filter Size: 9-5/8" x 15-5/8"
- Electrical Compatibility: Supports standard 120V circuits with a 10-amp breaker
- Installation Clearance: Designed for top-mounting in commercial exhaust setups
- Airflow Management: Supports 530 CFM airflow for moderate workloads
- Grease Filter Maintenance: Easy removal and cleaning for sanitation compliance
- Compatibility: Compatible with Cookshack FEC300/500/750 series exhaust systems
What is a commercial exhaust hood?
A commercial exhaust hood is a ventilation component used to remove smoke, grease, and odors from food preparation areas in professional kitchens. The Cookshack PA005 Flue Collector functions as a top-mounted exhaust collector with a high-capacity blower and removable grease filters. Installed typically above cooking appliances, it is used to improve air quality and maintain sanitation standards in restaurant kitchens, particularly suitable for moderate-volume operations requiring reliable smoke extraction and easy maintenance.
Top exhaust hoods for restaurant-grade ventilation systems
The Cookshack PA005 Flue Collector exemplifies durable, efficient exhaust solutions for restaurant kitchens, supporting moderate workloads. Manufactured by Cookshack, PA005’s robust steel construction and high-capacity blower ensure effective smoke and grease removal during typical foodservice operations. It is ideal for installation in commercial cooking environments that demand reliable ventilation with simple filter maintenance and versatile mounting options.
- Moderate-volume restaurant kitchens for effective air exchange
- Restaurant-grade exhaust hoods supporting efficient grease removal
- Commercial kitchen equipment with durable steel construction
- Suitable for installation above cooktops and ovens
- Designed for stable operation in busy foodservice environments
