The Cookshack PA002 Smartsmoker® Smoke Hood Electric Top-mounted is a commercial-grade exhaust hood designed for efficient ventilation in foodservice environments. Constructed from durable 18-gauge polished stainless steel, this top-mounted smoke hood measures 26.38" wide by 27" deep with an overall height of 12". It features a 12 x 20" filtering area, a 1-speed blower capable of 165 cfm airflow, and a 4" diameter outlet for optimal exhaust performance. Its precise engineering addresses the need for effective smoke and grease filtration in professional kitchens, making it suitable for setups requiring reliable operation and easy maintenance in food production or preparation zones.
Cookshack PA002 Features
The Cookshack PA002 Smartsmoker® Smoke Hood provides high-performance ventilation using a top-mounted design tailored for commercial kitchen applications. Equipped with a 165 cfm blower and a removable grease filter, it ensures optimal airflow and simplifies cleaning routines. Its sturdy stainless steel construction guarantees longevity in high-usage environments, while the 4" outlet enables compatibility with standard exhaust ducting. Designed for installations requiring efficient smoke removal and straightforward maintenance, it supports culinary workflows in medium-volume operations and food preparation areas.
- High airflow performance: 165 cfm blower maintains effective smoke extraction.
- Durable construction: 18-gauge polished stainless steel resists corrosion and wear.
- Easy maintenance: Removable grease filter simplifies cleaning and prevents grease buildup.
- Versatile application fit: Suitable for top-mounted setup in moderate-volume kitchens.
- Seamless integration: 4" diameter outlet aligns with existing exhaust systems for efficient operation.
Designed for commercial kitchen ventilation requiring robust filtration and durable build for safe, consistent smoke control.
Cookshack PA002 Technical Specs
The Cookshack PA002 features a 120V, 60Hz electrical specification with a 1-phase connection drawing approximately 10 amps, ensuring compatibility with standard commercial power supplies. Its stainless steel construction provides resilience against heavy usage, while the 26" height, 25-30" width, and 27" depth facilitate straightforward installation in various kitchen layouts. The unit weighs 85 lbs, making it a manageable yet sturdy addition to foodservice ventilation systems. Its cooling method relies on ambient air circulation within its stainless enclosure, ensuring sustained operational integrity during prolonged use. The removable grease filter enhances sanitation, supporting easy disassembly and cleaning to uphold industry hygiene standards. Dimensions and construction details support integration with existing exhaust infrastructure, reducing installation complexity. The PA002 is designed to operate within a maximum temperature range suitable for typical kitchen environments, optimized for reliable, restaurant-ready ventilation in food prep areas.
- Electrical requirements: 120V, 60Hz, 1-phase, 10A draw.
- Construction & finish: 18-gauge stainless steel exterior.
- Filtering capacity: 12 x 20" filtering area with removable grease filter.
- Dimensional footprint: 26.38" W x 27" D x 12" H for strategic placement.
- Operational weight: 85 lbs for durable yet manageable handling.
- Compatibility scenario: Suitable for ventilation system upgrades in medium-volume kitchens.
What is a commercial exhaust hood?
A commercial exhaust hood is a professional-grade ventilation unit designed to extract smoke, grease, and fumes from cooking areas, ensuring a safe and sanitary kitchen environment. Installed in foodservice establishments such as restaurants, cafeterias, and catering facilities, the Cookshack PA002 Smartsmoker® Smoke Hood serves as an integral part of kitchen ventilation systems. Its efficient filtering and airflow capacity address the demands of medium-volume food preparation, supporting safe air quality standards while facilitating easy cleaning and maintenance in continuous operation environments.
Top ventilation equipment for foodservice operations
Designed for moderate-volume commercial kitchens, the Cookshack PA002 offers reliable top-mounted smoke and grease removal, advanced durability, and seamless integration for efficient workflow. It is ideal for food prep areas requiring consistent exhaust performance in professional culinary settings. Cookshack PA002 Smartsmoker® Smoke Hood is built to meet demanding ventilation needs with robust construction and straightforward maintenance support.
- Moderate throughput capacity suited for mid-volume restaurants
- Compact footprint ideal for limited kitchen space
- Self-contained, stainless steel design for durability in foodservice
- Designed for professional ventilation system integration
- Optimized for smoke and grease filtration performance in commercial settings
Why Choose Cookshack PA002?
The Cookshack PA002 Smartsmoker® Smoke Hood stands out with its durable stainless steel build, precise airflow control, and straightforward maintenance features. Its top-mounted design integrates seamlessly into existing kitchen ventilation setups, promoting efficient smoke and grease removal. The unit’s reliability and ease of cleaning support high-volume food production environments, enhancing operational efficiency and sanitation without sacrificing performance.
- Robust stainless steel construction ensures longevity
- Compact design facilitates installation in tight kitchen layouts
- Removable grease filter simplifies routine maintenance
- Consistent airflow suited for medium-volume operations
- Seamless 4" outlet compatibility with standard exhaust systems
