The Convotherm WBT-OPS70CR/2 Optipure Water Treatment System is a commercial-grade reverse osmosis unit designed for use with all Convotherm spritzer and boiler-free combi ovens. Engineered for precise water filtration, it features dual cartridges: a CTO-Q10 cartridge and a CTO-QCR, providing reliable reduction of sediment, chlorine, and chloramine up to specified gallons. With a flow rate of 2.5 gpm and a 2.5-gallon tank, this system ensures consistent water quality critical to optimizing combi oven performance and extending equipment lifespan. Its technical specifications align with high-volume foodservice environments, supporting applications where water purity directly influences cooking quality and maintenance efficiency.
Top Convotherm WBT-OPS70CR/2 Features
The WBT-OPS70CR/2 is tailored for commercial kitchen setups requiring reliable water treatment for combi ovens. Its dual cartridge system ensures extended filtration life, capable of treating up to 20,000 gallons for sediment and chlorine removal. Designed for easy installation and maintenance, it includes a pressure gauge, inlet shut-off valve, and mounting bracket. Its durable materials and 0.5-micron filtration precision support consistent operation in high-demand foodservice environments, including restaurants and institutional kitchens, helping maintain optimal water conditions for steam and convection cooking processes.
- High flow rate: 2.5 gallons per minute for continuous operation
- Durable construction: corrosion-resistant materials for long-term use
- Low-maintenance cartridges: easy replacement for operational efficiency
- Minimal space footprint: compact design suitable for tight kitchen setups
- Precise filtration: 0.5-micron sediment and chlorine removal for quality control
Ideal for commercial kitchens requiring reliable water quality management for combi ovens.
Convotherm WBT-OPS70CR/2 Technical Specs
The Convotherm WBT-OPS70CR/2 features a robust 2.5-gallon tank and operates with a flow rate of 2.5 gpm, supporting daily production of up to 70 gallons. Built with corrosion-resistant components, it is designed for seamless integration with steam and combi ovens, facilitating water purification for high-demand kitchen operations. The system is powered by incoming water pressure, with no specific electrical requirements specified. It employs a dual cartridge setup, including a CTO-Q10 cartridge and CTO-QCR, enabling efficient sediment and chloramine removal with a lifespan suitable for up to 20,000 gallons or 6,000 gallons for chloramine reduction respectively. Its dimensions and weight are optimized for installation flexibility, supporting space-constrained environments. The unit’s construction primarily uses durable materials suitable for sanitary, high-traffic foodservice applications, ensuring longevity and reliable filtration performance. Operating within standard temperature ranges and compatible with typical plumbing connections, it supports maintenance routines that include cartridge replacement and system flushing. Its self-contained design simplifies integration into existing water lines, with straightforward mounting options.
- Electrical Requirements: No specified electrical needs; water-fed operation
- Flow Rate: 2.5 gpm for continuous filtration
- Tank Size: 2.5 gallons for storage and buffering
- Material Finish: Corrosion-resistant durable materials
- Dimensions: Compact size facilitating installation in tight spaces
- Operating Range: Standard temperature compatibility for typical water conditions
- Filtration: 0.5-micron sediment and chlorine reduction, chloramine removal up to 6,000 gallons
- Maintenance: Cartridge replacement is straightforward using included fittings
- Fitment: Compatible with various combi oven models and water line configurations
What is a commercial reverse osmosis system?
A commercial reverse osmosis system like the Convotherm WBT-OPS70CR/2 is a high-capacity water filtration device designed for culinary environments. It employs semi-permeable membranes to remove sediments, chlorine, chloramine, and other impurities from incoming water sources. Installed in professional kitchens and foodservice facilities such as restaurants and institutional kitchens, these units ensure consistent water quality, supporting operations that depend on pure water for steaming, boiling, and cleaning uses. The WBT-OPS70CR/2 specifically filtrates up to 70 gallons per day, with a self-contained design tailored to fit into existing water lines with minimal modification, making it ideal for medium-volume applications requiring reliable filtration and maintenance simplicity.
Top Reverse Osmosis System for Commercial Foodservice Environments
The Convotherm WBT-OPS70CR/2 is a durable, high-efficiency reverse osmosis system built for medium-volume commercial kitchens, supporting precise water treatment for combi and steam ovens. Its robust design ensures long-term operation, providing consistent water quality suited for cooking and cleaning applications. Specifically designed for use in institutional kitchens, restaurants, and food production facilities, it offers reliable filtration and ease of maintenance for efficient workflow without compromising water purity.
- Suitable for medium-volume restaurant kitchens with steady demand
- Designed for high-demand foodservice operations requiring consistent water quality
- Ideal for culinary facilities installing in prep stations or main kitchen lines
- Supports kitchen workflows with minimal downtime and simplified cartridge replacements
- Enhances equipment lifespan by reducing mineral buildup and impurities
Why Choose Convotherm WBT-OPS70CR/2
Convotherm WBT-OPS70CR/2 stands out among commercial reverse osmosis systems with its incorporation of dual filtration cartridges, tailored for high-volume culinary environments, and compact design for space efficiency. Its reliable construction using corrosion-resistant materials ensures longevity in demanding kitchens. The system’s straightforward maintenance, combined with effective sediment and chloramine removal, enhances water quality for optimal oven performance. Its auxiliary components, including a pressure gauge and mounting bracket, streamline installation and upkeep, making it a versatile choice for commercial kitchen equipment focused on operational reliability and water purity.
- Compact footprint ideal for space-constrained foodservice operations
- Self-contained system simplifies installation in various kitchen layouts
- Corrosion-resistant materials extend equipment lifespan in high-demand settings
- Dual cartridge setup ensures reliable filtration for up to 20,000 gallons
- Designed for seamless integration with commercial combi ovens and steamers
