The Convotherm WBT-OPS175CR/10 OPS175CR/10 Reverse Osmosis System & 10-Gallon Hydropneumatic Storage Tank is a professional-grade water treatment solution designed for high-volume foodservice environments. This robust reverse osmosis system combines RO water and mineral addition, operating without electrical components, and functions directly at line pressure to produce up to 175 gallons per day. It features integrated pre-filtration with sediment and chlorine reduction, along with a post-filter to diminish chloramine levels, ensuring the delivery of clean, mineral-enhanced water suitable for culinary applications and beverage preparation. Its precise technical configuration supports consistent performance in commercial kitchens, hydration stations, and beverage centers, making it an essential component for water quality management in demanding foodservice operations.
Top Convotherm WBT-OPS175CR/10 Features
The OPS175CR/10 reverse osmosis system is tailored for medium-volume foodservice outlets, integrating sediment and chlorine reduction with easy maintenance. Its durable, non-electric design leverages line pressure for straightforward operation, while the 10-gallon hydropneumatic tank ensures steady water flow. Suitable for installation in commercial kitchens and beverage stations, it enhances workflow efficiency by providing high-quality water for cooking, cleaning, and hydration. The system’s included hose, tubing, and fittings streamline setup and ongoing servicing, ideal for settings requiring reliable water filtration with minimal downtime.
- Capacity: Produces 175 gallons per day for medium throughput
- Material durability: Built with corrosion-resistant components for long-lasting performance
- Ease of maintenance: Integrated filters with simple replacement routines
- Fit for use case: Ideal for beverage stations and culinary prep under countertop setups
- Workflow integration: Operates at line pressure without electrical requirements, supporting efficient installation
This reverse osmosis system is suitable for commercial kitchens requiring reliable, high-volume water filtration for food and beverage applications.
Convotherm WBT-OPS175CR/10 Technical Specs
The Convotherm WBT-OPS175CR/10 features a self-contained, non-electric design with a 10-gallon hydropneumatic tank to ensure consistent water pressure. It operates under standard line pressure, with a daily production capacity of 175 GPD, making it suitable for high-demand culinary and beverage environments. The system’s construction incorporates corrosion-resistant materials, supporting durability in busy commercial kitchens. It measures approximately [insert dimensions], and weighs [insert weight], facilitating straightforward installation in undercounter or standalone configurations. The system includes integrated pre-filtration with sediment and chlorine reduction, alongside a post-filter to mitigate chloramine levels, all designed for easy disassembly and routine maintenance. Its materials meet food safety standards, ensuring safe handling and cleaning, while its operation is compatible with standard plumbing and water supply lines. The included hoses, tubing, and fittings streamline setup and ongoing servicing, supporting long-term operational efficiency.
- Electrical Requirements: Non-electric, operates at line pressure
- Tank Size: 10 Gallons capacity for steady water storage
- Production Capacity: 175 GPD (gallons per day)
- Construction & Finish: Corrosion-resistant materials for durability
- Included Accessories: Hose, tubing, and fittings for seamless installation
- Dimensions: Approximate dimensions based on model specifications
- Weight: Approximate weight specified in product documentation
- Temperature Range: Designed for standard commercial water supply temperatures
- Materials & Safety: Food-safe components with easy-cleaning features
Integration scenarios: Requires standard plumbing connections and sufficient clearance for filter replacement; supports continuous operation in high-demand settings; compatible with existing water lines; suitable for installation under counters or adjacent prep areas; needs adequate airflow for filter housing maintenance.
What is a commercial reverse osmosis system?
A commercial reverse osmosis system is a high-capacity water filtration device designed for large-scale foodservice or beverage operations. This system, exemplified by the Convotherm WBT-OPS175CR/10, uses semi-permeable membranes to remove impurities, chlorine, and sediment from incoming water, providing clean, mineral-balanced water suitable for culinary use. Installed in undercounter or standalone configurations, it supports consistent water quality for food processing, beverage preparation, and hydration stations, with an output capacity of 175 gallons per day. Its durable construction and integrated filtration components optimize operational efficiency in busy commercial kitchen environments, making it ideal for medium-volume applications such as restaurants, cafeterias, and catering facilities.
Top commercial reverse osmosis systems for hydrate-focused foodservice environments
Built with robust, corrosion-resistant materials and designed for continuous operation, the Convotherm OPS175CR/10 excels in medium-volume culinary and beverage outlets. Its non-electric operation ensures straightforward integration into existing water lines, supporting reliable filtration for hydration stations and prep areas. Suitable for moderate throughput environments, it provides freshwater quality for a wide range of foodservice applications, including cooking, cleaning, and beverage production.
- Operation Mode — suited for moderate-throughput kitchens
- Design — compact footprint for tight spaces
- Category — essential commercial water filtration equipment
- Workload — supports steady daily demand for water
- Use Case — ideal for beverage stations and culinary prep lines
Why Choose Convotherm WBT-OPS175CR/10?
Designed for durability and reliability, the Convotherm WBT-OPS175CR/10 stand out among commercial reverse osmosis systems with its non-electric, line-pressure operation and integrated sediment and chloramine reduction. Its corrosion-resistant materials and easy-maintenance features support long-term performance, improving water quality while reducing downtime. The system’s compact design and included fittings facilitate seamless installation in space-constrained culinary environments, ensuring consistent high-quality water supply for food and beverage applications without complex electrical setups.
- Self-contained, non-electric operation for simplified installation
- Corrosion-resistant construction ensures long-term durability
- Integrated filters provide hassle-free maintenance routines
- Reliable 175 GPD production supports medium-volume workflows
- Compact footprint optimizes space in busy commercial kitchens
